KOSARI TOKYO 东麻布店

We will prepare four types of specially selected premium Wagyu beef. Marbled meat (special ribeye, special short rib), lean meat (special sirloin, special thigh)

We will prepare five types of premium Japanese beef. Marbled meat (premium ribeye, premium short rib), lean meat (premium tenderloin, premium ichibo, premium thigh)

We will prepare six types of premium Japanese beef. Marbled meat (premium ribeye, premium short rib, deluxe chuck flap), lean meat (chateaubriand, premium sirloin, premium round)

A set featuring our proud domestic Wagyu beef in five varieties, plus one selectable appetizer. Please choose your appetizer from the options of lettuce set, assorted namul, or assorted kimchi.

A great value set of appetizers and meat for 2 to 3 people. - Set Contents - Assorted Kimchi Assorted Namul Sanchu Set Salted Tongue Premium Harami Premium Kalbi Premium Roast Hormone Mix

A specialty of KOSARI. A wild and bold dish made with a single cut of harami. Please enjoy it cooked to your preferred doneness.

We have prepared only the luxurious marbled parts of Wagyu beef.

We carefully selected a cut with a good balance of marbled and lean meat.

The king of grilled meat. Please enjoy it coated in our special soy sauce.

Please enjoy it quickly grilled.

When it comes to lean meat, it's Harami! Perfectly pairs with the sauce.

Please enjoy it coated with special miso sauce.

A rare cut of tenderloin. Please experience the utmost tenderness.

A rare cut that can only be obtained from about 3% of a single cow. Enjoy the refined taste with minimal fat!

Please enjoy the unique melting texture and rich flavor of the meat.

A cut that is finely textured and tender. A masterpiece for those who love red meat.

We use the tender core from the inner part, which is even softer than the inner thigh. Enjoy the soft flavor with a balance of red meat and light marbling.

Please enjoy the juicy and melting texture of the exquisite marbled meat.

The most marbled and rare cut of thigh meat. Once you try it, there's no doubt you'll be hooked!

This is the recommended dish for those who want to eat Kalbi!

Please enjoy the exquisite kalbi.

Please enjoy the freshly grilled, plump liver that KOSARI is particular about. *Please ensure it is thoroughly cooked before consuming.

A mix of 3 to 4 types of offal

Popular No.1 Hormone! Please enjoy the crunchy texture.

Please enjoy the soft and crunchy texture.

A part cut from the small intestine turned inside out. Enjoy the chewy texture.

A classic hormone dish characterized by moderate fat and a firm texture.

Low in fat with a crunchy texture. A staff recommended offal.

The number one texture at our restaurant! The more you chew, the more umami flavor is released, making this rare cut addictive.

A dish with a crunchy texture that becomes addictive amidst its tenderness.

Our shop's No. 1 in texture! The more you chew, the more the umami flavor becomes addictive from this rare cut.

Authentic Korean cold noodles selected by KOSARI.

A gukbap based on a spicy meat and vegetable soup from Korean set meals.

Ramen based on a classic Korean spicy meat and vegetable soup.

Kuppa mixed with egg based on tail soup.

Please enjoy it hot along with the aroma of the crispy rice.

Bibimbap made with plenty of homemade namul, carefully prepared by Kosari.

A classic Korean spicy meat and vegetable soup.

A gentle flavored soup made with a tail soup base.

Korean seafood tofu stew simmered in a spicy miso base.

Korean seafood tofu stew simmered in a salt-based broth. It uses green chili peppers for spiciness.

A staple of Korean home cooking. A combination of three types of seasoned vegetables.

Salad with sesame dressing containing avocado, tomato, and more

Salad with KOSARI's original spicy dressing.

A traditional chijimi made with seafood.

Chijimi made with whole shrimp. Please enjoy the unique texture.

Korean steamed egg custard

Korean stir-fried glass noodles

Concentrated flavor of pollock. Enjoy it with rice.

Rare octopus chan chan. It is often used as a snack.

■Basic Set: Pork Belly for 2 servings (approximately 200g) with Sanchu, Sesame, Pa-jori (Green Onion with Chili Pepper), Green Chili, Garlic Slices. ■Additional Menu (1 serving approximately 100g) Pork Belly 1,408 yen, Sanchu Set 715 yen, Pa-jori (Green Onion with Chili Pepper) 220 yen.

Low calorie yet rich milk flavor

Our signature classic dessert topped with ginseng liquor on soft cream