神户牛烧肉 石田屋。Hanareの上
神戸牛焼肉 石田屋。Hanareの上 / Kobe Beef Yakiniku Ishidaya Hanare no Ue
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
至高的神户牛肉烧烤店
推荐亮点
评价
点评
照片
菜单
■三款开胃菜拼盘■烤牛肉■沙拉■特级盐烤牛舌■特选涮牛肉■特选两种牛肉及当日稀有部位■内脏拼盘■冷面（小份）或石锅拌饭（小份）■甜点
■三种开胃菜拼盘■烤牛肉■沙拉■盐渍牛舌■盐渍牛肚■特选涮肉■上等里脊■上等瘦肉■上等牛肋排■内脏拼盘■冷面（小份）或石锅拌饭（小份）■甜点
■三款前菜拼盘■烤牛肉■沙拉■特级盐烤牛舌■极品厚切牛舌■特选涮肉■特选西冷牛排与当日特选神户牛肉两款■内脏拼盘■冷面（小份）或石锅拌饭（小份）■甜点
☆含90分钟无限畅饮☆※请务必按规定更换酒杯。■三款前菜拼盘■烤牛肉■沙拉■特级盐烤牛舌■极品厚切牛舌■特选涮肉■特选西冷牛排与当日特选神户牛肉两款■内脏拼盘■冷面（小份）或石锅拌饭（小份）■甜点
☆附90分钟无限畅饮☆※请务必按规定更换酒杯。■三种前菜拼盘■烤牛肉■沙拉■特级盐味牛舌■特选涮牛肉■特选两种牛肉及当日稀有部位■内脏拼盘■冷面（小份）或石锅拌饭（小份）■甜点
☆附90分钟无限畅饮☆※请务必按规定更换酒杯。■三款前菜拼盘■烤牛肉■沙拉■盐烤牛舌■盐烤牛肚■特选涮肉■上等里脊■上等瘦肉■上等牛肋排■内脏拼盘■冷面（小份）或石锅拌饭（小份）■甜点
■三款开胃菜拼盘■烤牛肉■沙拉■盐渍牛舌■盐渍牛肚■瘦肉涮锅■今日瘦肉三拼■内脏拼盘■冷面（小份）或石锅拌饭（小份）■甜点
☆附90分钟无限畅饮☆※请务必按规定更换酒杯。■三种前菜拼盘■烤牛肉■沙拉■盐烤牛舌■盐烤牛肚■瘦肉涮片■今日瘦肉三拼■内脏拼盘■冷面（小份）或石锅拌饭（小份）■甜点
■三款开胃菜拼盘■烤牛肉■沙拉■盐烤牛舌■特选烤寿喜烧■特选瘦肉烤寿喜烧■今日神户牛肉两款■内脏拼盘■小份冷面或小份石锅拌饭■甜点
☆附90分钟无限畅饮☆※请务必按规定更换酒杯。■三色开胃菜拼盘■烤牛肉■沙拉■盐烤牛舌■特选烤寿喜烧■特选瘦肉烤寿喜烧■本日神户牛肉两款■内脏拼盘■小份冷面或小份石锅拌饭■甜点
Highball 913 yen
Highball 913 yen
Highball 990 yen
Highball 748 yen
Plain, Lemon, Lime, Grapefruit, Tomato, Calpis, Orange
・Orange mix ・Grapefruit mix ・Oolong mix ・Soda mix
Soda mix, tonic mix, ginger mix, lime
1000ml 2068 yen
・Coke ・Orange ・Grapefruit ・Calpis ・Oolong Tea ・Ginger Ale ・Tomato
Glass (90ml) 528 yen, one go 968 yen
Glass (90ml) 528 yen, one cup 968 yen
Glass (90ml) 880 yen, one go 1650 yen
Glass (90ml) 880 yen, one go 1650 yen
The finest cut of beef with a refined flavor! Grilled steak is also delicious!
Our restaurant's popular No. 1 menu item is this special grilled shabu! We use the most delicious part of the shoulder loin (under the shoulder). Please experience the deliciousness of the meat that spreads in your mouth!
A part from the inner side of the shoulder blade (arm). It is a rare cut that can only be obtained from about 2 kg from one cow! The elegant marbling stimulates the appetite!
Also known as Zabuton. Using the best part of the shoulder loin! Please experience the flavor and tenderness!
One of the rare cuts, Special Selected Ichibo! It is the most tender part of the meat from the rear (rump) and has the highest marbling!
Shoulder loin marinated in sauce and dipped in egg, prepared in a sukiyaki style.
A part of the lamp, also known as Momohele. It has little marbling and is very tender!
The best part of the rib meat!! The marbling is beautiful and melts in your mouth!
The chef will select three types of specially recommended premium beef for the day!! What will be served is a surprise♪
This is a luxurious dish made from the rich part of the root, cut thick!
The popular menu item salted tongue! Among them, the special salted tongue uses high-quality marbled parts! It is also a popular menu item at our restaurant! Sold out sorry!
A classic of grilled meat! Start your grilling with salt tongue!
Thick cut from the center of the tongue.
A different deliciousness from salt tongue.
Please wrap it with salted tongue and enjoy.
Our popular menu item! Amazingly tender!
You can enjoy the rich flavor of the marbled fat in Kalbi!!
Using parts with less fat!
Using parts with less fat! Recommended for customers who are not fond of meat fat!
Rare cut.
Please enjoy with salt, pepper, wasabi, and soy sauce.
Mainly using the shoulder roast part
Also known as rib meat
Part of the diaphragm
Meat coated in sauce piled high in a pot
Part of the cheek meat. Please enjoy it with salt.
Made with Hokkaido produce
Crispy and delicious!
Addictive delicious spicy sauce
Part of the small intestine. The fat is plump.
Part of the large intestine. Enjoy the texture.
The first part of the stomach. It has many folds and a unique texture.
The third stomach part. It has many folds and a unique texture.
The fourth part of the stomach. Prickly texture.
Part of the liver. Rich in vitamins and iron.
Part of the heart. No odor and delicious.
The aorta located at the base of the heart
Please enjoy a variety of cuts in abundance
Only the best parts of the liver are used. Enjoy it with salt and sesame oil once it's grilled.
Kobe beef roast beef in Yukke style
Kobe Beef Roast Beef
Special premium tongue sashimi made with the freshest cuts of tongue! A must-try for tongue lovers!
A luxurious dish.
A dish that offers a light and enjoyable texture.
This dish has an irresistible texture!
A platter of tuna sashimi, white beef tripe, and heart sashimi!
Tenderly simmered tendon meat with a light ponzu sauce. Perfect for enjoying with drinks!
Perfect for appetizers or rice! The aroma of Sichuan pepper stimulates the appetite!!
Bean sprouts, spinach, fernbrake
The char from the stone grill is delicious. It takes about 15 minutes. 935 yen
Classic bibimbap with refreshing namul, small 605 yen
Standard closing dish 605 yen
Can be very spicy, 682 yen
Refreshing with the sourness of plum. It will take about 15 minutes. 682 yen
Please warm up and feel cozy.
Carefully made one by one.
Large 308 yen Small 198 yen
No buckwheat flour is used. It will take about 15 minutes.
No buckwheat flour is used. It will take about 15 minutes.
Fluffy egg is calming
Low-calorie wakame is popular
Plenty of seaweed and fluffy egg
Packed with ingredients and popular among women! It will take about 15 minutes.
Loaded with ingredients and popular among women! It will take about 15 minutes.
Loaded with ingredients and popular among women! It will take about 15 minutes.
Please choose from 3 types of sauce
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
