Hachimaki
はちまき
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享受历史与传统味道的老字号天妇罗店
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We have upgraded the Suzuran Course. This course features conger eel (a whole conger eel is served) and rice with kakiage tenchazuke or kotendon (small bowl of rice topped with tempura). This course is very popular among organizers for the price of 5,000 yen. 3 appetizers (pickled greens, pickled cucumber, pickled Ishikari), 3 sashimi (squid, salmon, scallop), 10 tempura, served freshly fried in 3 batches: 1: squid, shrimp, pumpkin 2: conger eel (1), Shishito pepper 3: yellowtail, shrimp, eggplant, lotus root, green pepper ◆Kakiage-ten Chazuke or small bowl of rice topped with tempura, seasonal sweets and tea *Tempura can be served as many times as you wish. Please feel free to ask us. Please feel free to inquire for details. The number of items and prices are not limited to those listed above. Please feel free to inquire. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ + 1500 yen for all-you-can-drink service for the following beverages. Draft beer, sweet potato and barley shochu (with hot or cold water), sake (both cold and hot), whiskey highball, lemon sour, oolong highball, soft drinks (cola, orange juice, oolong tea)
The best value for money is 3,500 yen, which is very popular among organizers. 3 appetizers (pickled greens, pickled cucumber, pickled Ishikari), 3 sashimi (squid, salmon, scallop), 10 tempura dishes, freshly fried in 3 batches: 1: squid, shrimp, pumpkin, 2: conger eel (1), Shishito pepper 3: yellowtail, shrimp, eggplant, lotus root, green pepper, rice, miso soup, and freshly cooked green peppers. Miso soup ◆Shinshinko (Japanese pickles) ◆Seasonal water sweets, tea *Tempura can be served as many times as you wish. Please feel free to ask us. Please feel free to ask for details. The number of items and prices are not limited to those listed above. Please feel free to inquire. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ + 1500 yen for all-you-can-drink service for the following beverages. Draft beer, sweet potato and barley shochu (with hot or cold water), sake (both cold and hot), whiskey highball, lemon sour, oolong highball, soft drinks (cola, orange juice, oolong tea)
'Anago Ebi Tempura Donburi' - To be honest, this is not about profitability! The thick anago (conger eel) overflows from the bowl, and it's fluffy and crispy. The bones are fried to a crunchy texture, adding an accent to the overall experience. 1500 yen (Special weekday lunch price available) 'Vegetable Tempura Donburi' - A bowl filled with carefully selected seasonal vegetables, designed for taste and texture, making it a popular choice for health-conscious diners. 1000 yen (Special weekday lunch price available) 'Ebi Tempura Donburi' - A delight for shrimp lovers, featuring three large shrimp on top, surrounded by vegetables that provide a solid base. A dish that allows you to enjoy a variety of ingredients. 1300 yen (Special weekday lunch price available)
With the spirit of a Kanda local, we use Edo-style anago, which no other restaurant can offer at such a low price, only 1500 yen including tax! 'Special weekday lunch pricing available'
A generous serving of six carefully selected vegetables, considering taste and texture. This bowl is very popular among health-conscious individuals. 'Special weekday lunch pricing available.'
Three large shrimp are placed on top, with surrounding vegetables firmly supporting them. A dish where you can enjoy various ingredients. 'Special weekday lunch pricing available.'
Two shrimp 'Special weekday lunch price available'
Conger eel, two shrimp, sandfish, squid, pumpkin, eggplant, lotus root, green vegetables
Two shrimp, horse mackerel, squid, pumpkin, eggplant, lotus root, green vegetables. 'Special weekday lunch price available.'
(Limited quantity) Tsukiji-sourced eel, two shrimp, sandfish, squid, pumpkin, eggplant, lotus root, and green vegetables
Shrimp, whiting, squid, 2 types of vegetables, large rice for an additional 100 yen
2 shrimp, a whiting, squid, 2 types of vegetables, large serving of rice with an additional 100 yen
This sake pairs well with food.
Available after 4 PM
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