A Taiwanese restaurant with a worldwide reputation for its specialty, xiaolongbao.
This Taiwanese restaurant offers world-famous xiaolongbao (small basket dumplings) and carefully selected ingredients that reflect the chef's attention to detail. The dough of the elaborately wrapped parcels is handmade and chewy, full of gravy and satisfying, and there is a wide variety, including those with crabmeat, chicken, truffles, and more.