Charcoal Grilled Eel Ichinomiya Branch

Whole thick eel served with liver soup and pickles

Thick-cut eel, half body, served with liver soup and pickles

Includes one eel, served with soup and pickles

Half portion, served with soup and pickles

Our top recommendation! Large size, thick and fluffy

Enjoy the flavor of the ingredients with dipping sauce and wasabi

A delicious bitterness that becomes addictive, perfect with beer

Excellent freshness, please enjoy with vinegar miso

Available for sale every Saturday

Reservation required at least 3 business days in advance

Reservation required at least 3 business days in advance

(Base price 2,000 yen) Includes 1 small size eel

(Base price 1,200 yen) Contains half a small size

Sold by weight around 3,000 yen (base price 100g 1,620 yen)

Sold by weight around 3000 yen (Base price 100g 1620 yen)

Available for sale every Saturday

Reservation required at least 3 business days in advance

Reservation required at least 3 business days in advance