Via Emilia

w/ apple vinaigrette

w/ sun-dried tomatoes

w/ onions, parmeasan, roasted pablanos, & a red currant glaze

w/ onions, parmeasan, roasted pablanos, & a red currant glaze

a 1/2 rack of new zealand lamb, braised in white wine, garlic, butter, and fresh rosemary

w/ a lemon, butter, pesto, diced tomato, pinot grigio sauce

marinated in citrus, w/ a pineapple mango red chile sauce

w/ melted mozzarella, shrimp, & a tomato-vodka cream sauce

w/ capers, carmelized onions, & diced tomato in a lemon-butter white wine sauce

w/ roasted light green peppers, hickory smoked sausage, & a tomato cream sauce

w/ a gorgonzola sauce

w/ portobellos & carmelized onions

w/ our meuniere

w/ a jumbo lump crabmeat meuniere