Via Emilia
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Intimate Italian Dining in a Converted House
valutazione
Recensioni
fotografia
menù
w/ apple vinaigrette
w/ sun-dried tomatoes
w/ onions, parmeasan, roasted pablanos, & a red currant glaze
w/ onions, parmeasan, roasted pablanos, & a red currant glaze
a 1/2 rack of new zealand lamb, braised in white wine, garlic, butter, and fresh rosemary
w/ a lemon, butter, pesto, diced tomato, pinot grigio sauce
marinated in citrus, w/ a pineapple mango red chile sauce
w/ melted mozzarella, shrimp, & a tomato-vodka cream sauce
w/ capers, carmelized onions, & diced tomato in a lemon-butter white wine sauce
w/ roasted light green peppers, hickory smoked sausage, & a tomato cream sauce
w/ a gorgonzola sauce
w/ portobellos & carmelized onions
w/ our meuniere
w/ a jumbo lump crabmeat meuniere
w/ apple vinaigrette
w/ sun-dried tomatoes
w/ onions, parmeasan, roasted pablanos, a red currant glaze
w/ onions, parmeasan, roasted pablanos, a red currant glaze
a 1/2 rack of new zealand lamb, braised in white wine, garlic, butter, and fresh rosemary
w/ a lemon, butter, pesto, diced tomato, pinot grigio sauce
marinated in citrus, w/ a pineapple mango red chile sauce
w/ melted mozzarella, shrimp, a tomato-vodka cream sauce
w/ capers, carmelized onions, diced tomato in a lemon-butter white wine sauce
w/ roasted light green peppers, hickory smoked sausage, a tomato cream sauce
w/ a gorgonzola sauce
w/ portobellos carmelized onions
w/ our meuniere
w/ a jumbo lump crabmeat meuniere