Yakizibier Wana, Nakameguro

We offer a selection of three types of deer meat, which is a representative of game meat. Compared to other game, it is characterized by its tender texture and has a mild flavor and aroma. Enjoy the fresh deliciousness sourced directly from hunters, including Ezo deer and Japanese deer.

Boar meat, affectionately known as 'Botan Meat' since ancient times. Compared to regular pork, it has a higher ratio of red meat, allowing you to enjoy the inherent flavor of the meat, which is particularly popular among women. When well-cooked, it offers a nutty aroma and pairs well with alcohol. Please enjoy this as a three-type assortment.

Delicious! Sweet and refreshing. Absolutely delicious!

This is also rare! Wild mallard that is rarely eaten!

Truly a rare meat! You must definitely eat Higuma when it's available! You should feel the wild essence! *Prices may vary depending on the season. For more details, feel free to ask the staff♪

This is also rare! Anaguma is rich in fat. It has a sweet taste and a texture similar to hormone. *Prices may vary depending on the season. For more details, feel free to ask the staff♪

Truly, truly rare meat!!! The rarest meat caught in traps!!! It is said to be available only once a year...

Deer Yukke cooked at 63 degrees for over 30 minutes as specified by the health department is exquisite! It can only be eaten from traps!

Cilantro is the key to the trap salad! It goes well with meat.

Smoked daikon and pork potato salad

Nagaimo pickled more than anywhere else. By the way... I like nagaimo the most among vegetables, but the pickled nagaimo in soy sauce is the best!

While there are many delicious shumai in the world, you rarely come across shumai made with '100% boar meat.' At our establishment, we offer a substantial and impressive 'shumai' filled with plenty of boar meat, wrapped in a larger skin. Enjoy it with a highball or wine.

A braise made with boar meat and deer meat. Surprisingly, the only seasoning is 'salt'! Enjoy the umami that overflows during the careful process of skimming off the scum as it simmers. It pairs excellently with the potato that sits in the center of the plate.

A rolled omelette characterized by the overflowing dashi. The key point is the pheasant dashi that is slowly extracted over a day. It strongly asserts its umami flavor, yet offers a refreshing taste that is not overwhelming. It also contains minced pheasant meat.

Luxuriously using the king of potatoes, the 'Mikey Queen', along with the aroma of Jaga Butter charcoal...

With a unique original blend of spices from the trap! The meat is, of course, game meat. This is a curry that you absolutely cannot taste anywhere else!

Chunks of venison carefully grilled over charcoal by the chef at the counter. The surface is seared to perfection while the inside is finished to a slightly rare texture, showcasing the skill of the chef. The venison is sliced thick and served with plenty of cheese. Enjoy the concentrated deliciousness, which can be likened to a game version of roast beef.

Starting from being served in French restaurants, quail is gradually gaining popularity. Despite its impactful appearance, the taste is refreshing and simple. With minimal gamey flavor, it is seasoned gently to allow the natural taste of the quail to shine through. It pairs exceptionally well with red wine, so be sure to enjoy it together.

The pheasant is prepared whole. The bones are simmered slowly for 8 hours to extract the broth... Finally, the resulting stock is used generously in the dish. The umami is incredible!

Rice topped with a stew of trap ingredients!

Yakisoba is grilled until it is crispy just before it starts to burn, adding a nice texture. On top, we mix in meat from deer and wild boar, a sauce made from broth, and plenty of vegetables to complete the dish. It is one of our popular menu items.

Large original grilled rice ball filled with pheasant soboro

※ Due to direct delivery materials from hunters and producers, the supply may be unstable. Thank you for your understanding. ※ Please avoid consuming fresh meat and natural wild game meat raw, and be sure to cook it thoroughly. ※ Outdoor seating is also available. Please feel free to stop by.