Khao Soi Kitchen
SPACE SPICE
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คะแนน
รีวิว
เมนู
A rich curry ramen based on flavors learned in Chiang Mai, Thailand, finished with homemade paste and spices. Enjoy the richness of coconut, the aroma of spices, and the texture of crispy noodles, and don't miss the experience of Chiang Mai with Thai rice at the end.
Khao Man Gai with tender boiled chicken served with homemade garlic sauce infused with lemongrass. This dish has a gentle flavor that can be enjoyed by people of all ages, while the addictive homemade sauce makes it a dish you can't resist.
Larb Kua Rice is a dish that combines the fragrant herbs and spices of the northern Thai minced meat dish 'Larb' with rice. Enjoy it by mixing in a soft-boiled egg, cilantro, and mint, while adjusting the spiciness to your liking with our homemade Chiang Mai chili oil.
A dish enjoyed with homemade char siu, carefully prepared with homemade garam masala, Thai soy sauce, and garlic, served with rice. Please enjoy the moist and tender mutton while breaking the soft-boiled egg.
A fried style of Khao Man Gai that is popular in Thailand. Enjoy chicken marinated with garlic, fried until the skin is crispy, served with homemade garlic sauce infused with lemongrass and lime.
Thai-style boiled egg with the refreshing spiciness of green chili and the richness of garlic. Slowly simmered in Thai soy sauce, it has a flavor that pairs well with alcohol. It is also recommended as a topping for Khao Soi and other dishes.
A Thai-style shrimp toast made with plump shrimp. Based on the Thai shrimp paste fried dish 'Kanom Pan Nakun', it has a hint of spices. Enjoy it with sweet chili sauce. *Half size is also available.
Homemade char siu slowly finished with homemade garam masala, Thai soy sauce, and garlic. A moist and tender spiced snack that pairs well with alcohol.
A side dish of Khao Man Gai featuring tender boiled chicken paired with a homemade garlic sauce infused with lemongrass, served without rice. This dish has a gentle flavor that can be enjoyed by people of all ages, while the addictive homemade sauce makes it a dish you can't resist.
A classic Thai sweet milk tea transformed into a smooth pudding, this is a 'drinkable' Thai tea pudding. The gentle sweetness of condensed milk perfectly complements the aftertaste of spicy dishes.
【Chang】 A popular beer representing Thailand. It has a light taste and a refreshing aftertaste, making it a perfect match for spicy dishes and Thai cuisine. In Thailand, it is also common to enjoy it with ice. Feel free to ask if you would like it that way. 【Singha】 A premium lager beer representing Thailand. It features a rich flavor and a refreshing bitterness, making it an excellent pairing with spicy dishes and Thai cuisine. In Thailand, it is also common to enjoy it with ice. Feel free to ask if you would like it that way.
[Laokhao] A traditional Thai distilled liquor. A distinctive white spirit made from rice, allowing you to enjoy the local flavor of Thailand. Recommended served on the rocks or with soda! [Mekong] A blended spirit often referred to as 'Thai whiskey.' It has a slightly sweet and spicy aroma, making it a perfect match for food! Recommended served with soda or on the rocks. [Sensom] A representative rum of Thailand. It features a mellow sweet aroma and spiciness, and is a staple drink at Thai street stalls. Recommended served on the rocks or with soda! [Blend 285] A whiskey-like spirit popular in Thailand. It has a malty aroma and light sweetness, making it easy to drink, and is perfect for mixing with soda or cola!
A popular drink made by mixing sweet and rich Thai tea, which is beloved in Thailand, with shochu. The sweetness and aroma of milk tea combined with the sharpness of shochu create a unique flavor that is addictive. One of our most popular menu items!
A special Thai cocktail that evokes the tropics, encountered at Aonang Beach in Krabi. Based on tequila, it combines the refreshing flavors of pineapple and lime for a tropical taste. A refreshing drink perfect for hot days!
A sweet and rich milk tea beloved in Thailand. It pairs well with spicy dishes and is characterized by a subtle sweetness reminiscent of vanilla. A classic Thai drink that can also be enjoyed as a dessert after a meal!
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