Unoya Ue Dori

Aihara Sake Brewery (Hiroshima Prefecture) Refreshing! Balance! Crispness! The label of this high-level dry sake is a fiery red, but the taste is very refreshing. You can enjoy a not overly flashy refreshing aroma and the deliciousness of the rice without losing its lightness.

Seimizu Seisaburo Shoten (Mie Prefecture) became a famous brewery at the Ise-Shima Summit and is still known for being difficult to obtain. It has a fresh aroma like green apples and a sharp acidity. After the gentle sweetness of the rice spreads refreshingly, there is a clean and crisp acidity.

Planned and sold by the brewery Shuhou Shuzou (Yamagata Prefecture), this is a sister product of the Suita Elephant from Kinoshita Meiten with a white label. It uses Hinohikari from Suita and Omachi from Okayama Prefecture. The taste has a vibrant aroma and feels approachable. *The white label uses Hinohikari from Suita and Yamadanishiki.

Asahi Shuzo (Yamaguchi Prefecture) Dassai's new challenge! The new Dassai Junmai Daiginjo 45!! While Dassai 45 has an alcohol content of 16%, the new Shinsei Dassai 45 has a lower alcohol content of 14%, resulting in a lighter aroma and a pleasant sweetness that is further enhanced.

Fresh aroma, rich flavor. Draft beer - medium... 660 yen, small... 440 yen

(Super Dry, Red Star) each

Beer x Tomato Juice

Beer and ginger ale

A specialty tavern means: 1. Firm lemon, not sweet 2. Strong carbonation for a refreshing throat feel 3. Ice cold and strong... +55 yen

Premium whiskey blended from the world's five major whiskeys. Sweet and mellow, yet with a deep and complex flavor. A salty taste, fresh and invigorating.

A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.

・One go…440 yen・Two go…860 yen

After all, it's green. Faintly, it has a Japanese fragrance.

鹿児島おいしく食べる人のおいしい焼酎。芋なのに軽快

Using carefully selected golden sweet potatoes from Oita, this is a genuine sweet potato shochu made with traditional black koji brewing methods. It features a refined sweet aroma and a gentle drinking experience.

The fragrance spreads surprisingly like the vibrant aroma of Kagoshima sweet potato. It is characterized by a sweet and mellow taste with a crisp aftertaste.

This sweet potato shochu from Kagoshima has a unique flavor that is free from any unpleasant bitterness or odor, offering a refreshing yet rich taste. The moment it is poured into a glass, it releases a sweet and elegant aroma, providing a taste experience unlike any other sweet potato shochu.

Delicious shochu for people who enjoy eating in Kagoshima. Rich and flavorful despite being made from barley.

A genuine barley shochu made with carefully selected barley ideal for Oita shochu production and delicious water from Tenryo Hita. It has a light mouthfeel, smooth throat sensation, and an elegant taste that you won't tire of.

Mugi Miyazaki was founded in the 18th year of the Meiji era. A mellow barley shochu that inherits over a hundred years of tradition.

Red - Glass... 660 yen - Bottle... 4,400 yen

White Glass...660 yen...Bottle...4,400 yen

White wine x soda

Red wine x ginger ale

White wine x ginger ale

Red wine x cola