Chitose Bekkan

A classic dish with plenty of beef and a clear broth made from bonito, enhanced with a soft-boiled egg for richness.

Increased volume by adding tofu to the meat soup.

A traditional flavor that became the origin of meat suki.

This is a regular choice to pair with meat soup, it's a rice bowl with raw egg.

For those who are hungry, this is it!

Naniwa specialty with 'Abura Kasu'. Full of flavor! Full of collagen!

This is our proud curry udon with beef.

How about kitsune with sweet and large fried tofu?