Bishoku Shukke Yumezen Izumi Branch

Our signature champon with the fragrant aroma of garlic chips and a spicy kick from chili peppers that becomes addictive.

A special dish that uses mentaiko lavishly! Be sure to enjoy it as cheese risotto at the end.

For those who like a light flavor! The finale is decided with a champon or zosui set!

This is a Japanese-style salad lavishly made with Kusumoto Foods tofu, topped with bonito flakes!

When you think of Kagoshima, you think of 'Black Pork Shabu Shabu' paired perfectly with crunchy onion slices and sesame dressing.

Thick slices of grilled bacon, with onsen egg and plenty of cheese, are exquisite!

Soft and calcium-rich kibinago that you can eat down to the bones. You won't be able to stop reaching for more.

A representative dish of Kibi Nago, it pairs excellently with local shochu.

Karaage of Izumi chicken marinated with a secret sauce!

Fried chicken, salad, small side dish, rice, miso soup, pickles