Bishoku Shukke Yumezen Izumi Branch

Our signature champon, with the fragrant aroma of garlic chips and a spicy kick from chili peppers, is addictive. 400 yen

A special dish that uses mentaiko lavishly! Be sure to enjoy it as a cheese risotto at the end. Exquisite! Cheese risotto at the end: 400 yen

For those who like a light taste! Goto Udon for the finish - 350 yen

A luxurious salad generously using fresh tofu from Izumi and the local specialty boiled shirasu!

When you think of Kagoshima, you think of black pork! This dish features black pork shabu-shabu and salad, a guaranteed hit.

Kibinago, which is rich in calcium and can be eaten down to the soft bones. You won't be able to stop once you start reaching for it.

A representative dish of kibinago, it pairs excellently with local shochu.

Fried chicken made with Izumi chicken marinated with a secret sauce!

Fried chicken, salad, small side dish, rice, miso soup, pickles