Nakame no Teppen Yokohama Minatomirai

The warm image of crab tamago has been prepared as a cold dish to reflect early summer. It features seasonal tsurumurasaki, crab miso, and rich egg yolks from Ibaraki Prefecture. This dish is refreshing yet allows you to fully savor the umami of the ingredients.

A dish featuring chicken grilled to aromatic perfection over charcoal, gently enveloped in rich eggs. This luxurious plate, which allows you to savor only the ingredients of the chicken and egg rice bowl, can be enjoyed as an appetizer or as a finishing dish.

A refreshing dish combining the rich umami of oysters with the Yamagata specialty 'dashi' made with plenty of summer vegetables. The gentle stickiness of mekabu and tororo brings everything together, allowing for a refreshing experience as you enjoy it. *The photo is an image of three pieces.

We have recreated the local dish 'Grilled Mackerel' from the Wakasa region of Fukui Prefecture. Enjoy the plump, grilled mackerel with ginger soy sauce!

Quickly dried overnight, this fish is rich in fat and has excellent freshness. It has few small bones, and the flesh is fluffy and tender with an astonishing amount of fat that resists soy sauce!

When you eat it, pull the two fillets outward and the bones will come off!

The plump flesh and slightly bitter liver pair very well with sake.

We grilled the fresh Ooyama chicken until the skin is crispy and the inside is moist and juicy over an open flame. Squeeze some lemon and enjoy it with yuzu pepper!

Crispy fresh bell peppers served with tsukune containing cartilage! A dish that goes well with beer.

Grilled Yonezawa pork that has been aged in a special miso bed, perfectly infused with umami.

Prepared with thick cuts that are satisfying to eat. Served with pickled napa cabbage!

We have smoked thick-cut bacon with cherry wood chips. Enjoy it with mountain wasabi!

This is a rich tofu with double the soy milk concentration of regular tofu. It is made from 100% Hokkaido soybeans and utilizes the spring water from the Tanigawa mountain range. It is fried in oil after receiving the order. The thick fried tofu, finished on a charcoal grill, has an astonishing texture.

We have recreated the local dish 'Grilled Mackerel' from the Wakasa region of Fukui Prefecture. Enjoy the plump, grilled mackerel with ginger soy sauce!

A selection of seasonal seafood carefully chosen from the Tsukiji intermediaries 'Yamaji' and 'Iwata'.

Rich crab miso with crab meat cooked until bubbling.

An unexpected combination that is a perfect match! This is an adult version of satsuma-age.

A hearty croquette made with plenty of beef and fluffy Baron potatoes.

Very popular among women! Homemade cream cheese with plenty of maple!

We will cook it after you place your order. Enjoy it hot and freshly made....

Crispy fried 'jako' with plenty of green onions and rich tofu yakko

A sauce rich in sea urchin, topped with perfectly baked cheese. Generously garnished with sea urchin and salmon roe on top.

Fluffy grilled yamato taro, octopus, and sakura shrimp create a perfect harmony!

Surprisingly, the smoked dried mackerel goes well with potato salad! A dish that pairs perfectly with drinks.

This is a luxurious dish topped generously with karasumi from Nagasaki on coarsely ground soba noodles sourced from Shinshu. It pairs well with sake. ■ Limited to customers who order Karasumi Soba! Karasumi Rice 0 yen

The first bowl is served as is, the second bowl with condiments, and the third bowl as ochazuke.

Crispy fried thin noodles topped with hot and thick vegetable sauce.

A simple and delicious classic!

It's exquisite! A popular dessert with many fans.