I've been there about twice for lunch and overwhelmingly at night.
The food is of course delicious, and they have a handsome sommelier who serves us. Recently, reservations have been hard to get and I often can't get there on the day I want, and the price seems to have gone up slightly. However, I will go there again.
They serve wine to go with the food, so I am exhausted by the time I leave!
My mother, who is over 80 years old, says she can eat as much tempura as she wants. The sake they have on hand is also delicious.
The oil is not greasy, and I am confident that I will enjoy eating here the next day, even if I am told to do so.
The younger chef comes from Chiba.