SAROS.Night Marche

Green olives with black olives and prosciutto.

Tomato sauce with anchovies and olives.

A flavor that becomes addictive with the influence of cardamom.

Roasted in the oven for 3 hours, in a gratin style.

The king of tapas. The same taste since opening.

The flavor of rum stands out.

Domestic beef offal and jalapeno lightly fried in semolina flour.

Fluffy and gentle flavor with herb breadcrumbs.

The large slice of pork belly is wrapped with rosemary and thyme and cooked slowly at low temperature.

Fresh octopus and shishito peppers in a refreshing ceviche with lime.

Italian Bologna sausage.

Refreshing celery with a distinctive flavor.

Spanish tapas stuffed with prosciutto and mushrooms.

Beef stomach (hachinosu) simmered with four types of beans.

Fried eggplant with rich Gorgonzola cream sauce.

A popular combination of tuna and avocado. Aioli sauce.

Seasoned lamb shoulder cooked on a plancha.

Raw potatoes made into pom fritters. Please enjoy with the sauce.

Jumbo sec. Focused on thickness in millimeters.

Meat pâté with foie gras. Pairs well with wine.

A selection of carefully chosen cheeses.

With the bitterness of the vegetables and sweet balsamic dressing. Walnuts add a textural accent.

Simple salad of romaine lettuce.

Rich brown mushrooms with fluffy cheese.

The flesh of the angel shrimp is in ajillo. The head is fried.

Hot mushrooms soaked in oil. Enhanced with the flavor of prosciutto for added deliciousness.

Finished with a chili flavor using 17 types of original spices.

This is a set of mussels steamed in white wine and French fries. Please enjoy the fries dipped in the soup.

A rare cheese that is not widely available. Due to limited stock, it is sure to be SOLD OUT. You are lucky to be able to taste it.

Carpaccio made with fresh seasonal seafood. The sauce changes according to the seafood.

Please enjoy the broth of the whole fish.

Fried shrimp, squid, and fish. With aioli sauce.

Crispy on the outside, tender and juicy on the inside bone-in chicken.

With a tangy garlic butter sauce.

Served on a hot plate warmed in an oven at 300℃ to bring out the natural flavor of the meat. Orders start from 200g.

Paella cooked with lobster broth. L Size ¥4,268

Paella for shrimp lovers. L Size ¥2,948

Rich squid ink pitch-black paella with plenty of aioli sauce. L Size ¥3,388

Ethnic-style meat paella. Squeeze lime on it. L Size ¥3,828

Bird's Eye with 20 times the spiciness of jalapeño. Great as a snack or for finishing a meal.

A refreshing oil pasta with the flavor of karasumi.

Pasta with a meaty Bolognese sauce infused with porcini broth.

Enjoy the aroma of roasted nuts and Gorgonzola.

A combination of rich egg and truffle.

Short pasta with a rich tomato cream full of shrimp flavor.

Enjoy the flavors of angel shrimp, clams, mussels, and seafood broth.

Catalana that has been popular with the unchanged recipe since opening.

The flavor of the creamy center baked at high temperature and the burnt edges is delicious.

Italian night dessert. Complex harmony.

A pudding with the bitterness of caramel and the aroma of adult Earl Grey.

Carefully selected seasonal gelato.

The marriage of cold ice cream and espresso