Studio Bure Handa Ten

Developed from a mixer dedicated to shokupan. A shokupan with a chewy crust and a moist, silky texture.

When it comes to bread, it's melonpan. The melon-flavored bread colored with eggs has a unique taste that can only be found here. It has been the number one favorite since its establishment!

Assorted various types of rusk. A popular product!

A perennial favorite since our founding! Danish pastry with homemade custard cream and oranges!

Delicious Danish pastry with apple and custard cream!

Roasted walnuts kneaded into small balls and baked!

A scone made with cream, incorporating apples and walnuts. After 2-3 days, the butter blends in and becomes moist. It can be enjoyed for about a week!

Made with domestic wheat, Yotsuba butter, and natural salt from Tibet. Crispy on the outside, soft and chewy on the inside!

A combination of salted bread with sweet red bean paste filling! The sweet and salty flavors of butter and red bean paste are irresistible!

A new sensation product recommended for women that is crispy yet spreads the sweet scent of maple in your mouth!

Homemade sweet potato paste made only with sweet potatoes!

1 piece 750 yen, half 375 yen

French bread with cheese. A popular choice!

Country bread with raisins kneaded in

Croissant means 'crispy'. We baked croissant with walnuts and chocolate to make it crispy!

Croquant means 'crispy'. Croissant and walnuts are baked together to create a crispy texture. Cinnamon flavor!

Reheating lightly in a toaster oven will enhance the deliciousness!!

French bread

A French bread dough wrapped with coarsely ground wiener and grainy mustard. A bread with a chewy texture!

French bread shaped like a wheat ear. With bacon inside.

Sandwich with plenty of homemade milk cream!

Made with Yotsuba butter. The exquisite aroma of high-quality butter is irresistible! Crispy and light texture!

A croissant wrapped with chocolate. A bread with a French sweet sensation. Rising in popularity!

Ham and cheese wrapped in croissant dough. Ham, cheese, and croissant, this is a classic combination!

Plenty of raisins. Made into small balls.

Made with whole wheat flour from domestically grown wheat, with black sesame seeds and sweet potatoes added.

Made with Yotsuba butter. Soft and moist, with a hint of sweetness, butter roll.

A very soft bread made with black sesame, sweet potato, and large red beans.

Soft bread kneaded with walnuts and raisins.

Camembert cheese wrapped in walnut bread.

Raisin bread in coppe shape topped with sugar and sliced almonds. Moist and soft!

A meal bread with walnuts. Enjoy lightly toasted.

Plenty of raisins. Firm texture with a twist.

A very soft bread made with black sesame, sweet potato, and large red beans.

A meal bread with walnuts. Enjoy lightly toasted.

Plenty of raisins! When toasted, the sweetness of the raisins stands out, making it even more delicious!

Bread with raisins and walnuts.

240 yen 260 yen

Homemade custard cream mixed with fresh cream

Filled with fresh cream

Homemade custard cream filled

Filled with fresh chocolate cream

Filled with fresh cream and homemade custard cream. Looks plain at first glance but tastes beyond imagination!

Filled with whipped cream and blueberry jam

This is a sweet red bean paste made by a long-established shop that has been making anko for 100 years. It is a coarse red bean paste with a moderate sweetness.

This is a sweet red bean bun from a long-established red bean shop that has been making red bean paste for 100 years. It is delicious with a refreshing taste and a moderate sweetness.

Cream pan with homemade custard cream made from fresh eggs and carefully selected milk.

A special cream sandwiched between slices of bread and coated with cookie dough, then baked.

A sweet chestnut paste with chestnut chunks wrapped inside. A seasonal limited edition bread available only now!

Homemade custard cream made with fresh eggs and carefully selected milk, mixed with sweetened apples.

Filled with red bean paste, chocolate cream, and custard cream.

Made with Okinawan brown sugar.

Made with Okinawan brown sugar. Contains sweet red bean paste with a moderate level of sweetness.

Egg salad with bacon

Pizza sauce and cheese on coarse ground wiener.

A Kumamoto specialty made by stir-frying domestic takana with sesame oil and seasoning it with miso and sugar!

Baked curry bread with reduced calories as it is not fried. Filled with homemade minced meat curry seasoned with spices.

Muffin with ham and cheese

Chocolate cream filled

A whole piece of coarse-ground wiener sausage wrapped in a single piece.

A fluffy bread roll filled with rich matcha-flavored cream and wrapped around large red beans. Soft and chewy bread.

A Danish pastry with a mild sweetness filled with sweet red bean paste and diced sweet potato.

Chikuwa filled with green shiso and tuna salad, wrapped in bread dough. Once you try it, you'll be hooked!

Softly baked dough wrapped with ham and topped with corn.

Sandwich with stir-fried cabbage and coarse-ground wiener

A sandwich with spicy Gochujang sauce coated fried chicken. Perfect with a cold beer!

Popular katsu sandwich with sauce and miso flavors. Juicy, tender, and very popular!

Made in France, this jam is delicious with the refreshing sweetness of natural strawberries, without using sandalwood sugar.

Blueberry jam with an elegant fragrance from France, and a perfect balance of sweetness and acidity.