THE KAWABUN NAGOYA

Exquisite Italian cuisine that simply highlights seasonal ingredients to bring out their natural flavors. This is THE KAWABUN NAGOYA’s most popular signature course. *We can only accommodate changes to ingredients in cases of pregnancy or life-threatening allergies.* We are unable to accommodate requests for specific seating. <FIRST AMUSE> Bluefin Tuna and Amella Tomato Crudité <SECOND AMUSE> Mini Pie with Jinseki Beef and Caciocavallo <APPETIZER> Hokkaido “Prince of Caldera” Green Asparagus with Chilled Milanese Sauce <HOT APPETIZER> Fava Beans and Truffle Gratin <PASTA> Omi Beef Ragu with Tagliatelle; Sea Urchin and Clam Aglio Olio (+1,000) <MAIN DISH> Sautéed Atsumi Peninsula “Umami” Pork; Charcoal-Grilled Omi Beef Inner Thigh (+2,000); Charcoal-Grilled Wagyu Fillet (+3,500) <DESSERT> Tiramisu; Nishijima Farm Musk Melon Coupe ( +800) *Seating is limited to 1 hour and 45 minutes. *Prices listed include tax. *A 10% service charge will be added to the listed prices.

A 5-course meal featuring a salad of 8 seasonal vegetables, pasta, and a main dish. KAWABUN’s signature lunch course *The course menu is subject to change without notice. We apologize for any inconvenience and appreciate your understanding. <APPETIZER> Salade de l’Haut <HOT APPETIZER> Kesennuma Swordfish Cutlet with Ravigote Sauce <PASTA> ① Kitara with Homemade Salsiccia and Long Eggplant in Tomato Sauce ② Hokkaido Fresh Sea Urchin in Aglio e Olio (+1,000) <MAIN DISH> ① Charcoal-grilled “Umami Pork” from the Atsumi Peninsula ② Charcoal-grilled Carefully Selected Japanese Black Beef (+1,500) *Japanese Black Beef requires a reservation made at least one day in advance. <DESSERT> ① Sicilian Cassata ② Limoncello Granita ③ Tiramisu ④ Pecan Caramel Tart (+500) ⑤ Seasonal Shortcake (+500) *Prices listed include tax. A 10% service charge will be added separately. *Seating is limited to 1 hour and 45 minutes from your reserved time.

The finest Italian cuisine that makes the most of simple, seasonal ingredients. Enjoy Omi beef for the main dish in this course available only on Saturdays, Sundays, and holidays.