Ginnan

Rolled omelette with perilla leaf and cheese, very popular!

A pitch-black rolled omelette filled with plenty of mentaiko! Both the flavor and impact are great.

A specialty of ICHOYA in front of Nishi Honganji. In the evening, we also prepare ginkgo nuts.

Omi beef directly shipped from a farm in Shiga! It's quite a bargain!

In summer, it uses Kamo eggplant, and from autumn it changes to rice eggplant, but it is a consistently popular menu item.

Kyoto vegetable Manganji pepper! Simply grilled and served with ponzu sauce and bonito flakes

A specialty egg dish! It's a dilemma between dashi-maki and omelet.

This is an omelette that no one can imitate, as it releases ketchup when opened.

Caesar salad made with crispy fried yuba

This is the Kumiyage Yuba from the long-established Yuba-ya in Kyoto.

A popular menu item topped with nama-fu and yuba on homemade white sauce, generously covered with teriyaki sauce and cheese.

Limited time menu from the end of summer to autumn