Korean Cuisine Paripari
本場韓国料理パリパリ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
จุดซ่อนเร้นที่อบอุ่นใจสำหรับอาหารเกาหลีแท้
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.15(1 รายการ)รีวิว
เมนู
Only the best part of Ichiban Shibori was squeezed to make this. Medium mug
Authentic beer with the traditional deliciousness of Kirin. Medium bottle
A faintly sweet aroma and a clear mouthfeel, with a rich flavor that can be felt in multiple layers.
A blended whiskey with a vibrant aroma and a satisfying taste from barrel-aged original liquor.
Fresh lemon aroma and a crisp, refreshing taste!
100% made from Wakayama Prefecture plums. A sweet aroma derived from the plum pit and a rich, full-bodied flavor.
One go
Made with water from the famous water selection of Minami Aso, Shirakawa spring. Glass... 495 yen Bottle... 3,080 yen
[Barley] - Glass... 550 yen - Bottle... 3,500 yen
[Barley] - Glass... 605 yen - Bottle... 3,900 yen
[Sweet Potato] A flavor that is sweet, gentle, and mellow like baked sweet potatoes. Glass... 550 yen, Bottle... 3,500 yen
[Sweet Potato] - Glass... 550 yen - Bottle... 3,500 yen
[Sweet Potato] - Glass... 605 yen - Bottle... 3,800 yen
[Korea] 360ml bottle
18 Year Gufusu…8,000 yen, 12 Year…3,500 yen
・21 years... 2,000 yen ・17 years... 1,300 yen ・12 years... 1,000 yen
18 years 1000 yen 12 years 600 yen
1 bottle
18 years (1 bottle)
Red wine, white wine, glass
Healthy and full of vegetables, it is both nutritious and flavorful.
A healthy dish packed with vegetables and accented by crispy rice
Deliciously stir-fried using homemade kimchi
A classic Korean dish made with 8 types of healthy vegetables and black rice, with green chili included. 1200 yen
A dish made with herbal medicine, barley rice, and glutinous rice to create a healthy body
Korean direct import, body-friendly rice
Herbal soup that balances the body and warms the body
A soup made by slowly simmering beef bones, perfectly paired with meat, ideal for cold weather.
A soup made with plenty of clams and seaweed. It is traditionally eaten on birthdays in Korea.
The melting tofu and the spiciness of the soup are a perfect match
A spicy dish that allows you to enjoy plenty of beef and mountain vegetables
A deliciously spicy stew made with homemade kimchi packed with lactic acid bacteria.
A rich and flavorful stew made with four types of ham and plenty of sausage
The sweet and spicy flavor of chicken, potatoes, and vegetables mixed with delicious rice makes it twice as tasty.
A flavor that becomes addictive, made with Korean miso and plenty of vegetables
A classic Korean dish! Addictive flavor of pork (served with soy sauce marinated perilla leaves)
Sweet and spicy chicken made only with thigh meat using homemade sauce, very popular among all ages.
Sweet and spicy chicken made only with thigh meat using homemade sauce, very popular among all ages.
Delicious flavor matched with garlic from Aomori Prefecture, salt, vinegar, and pepper!
Addictive and guaranteed! Authentic Korean classic flavor
The sweetness of pork and the sweet and spicy flavor of gochujang are a perfect match
Beef based on soy sauce using Hida beef, sweet and popular with children
The sweetness of the pork combined with the tanginess of the kimchi creates the best flavor!
Available for order in sets of two, the sweetness of the pork and the spiciness of the chili create an addictive flavor.
A flavor that pairs perfectly with Korean alcohol, made by wrapping kimchi and cheese in pork.
A classic street food item from Korea with a chewy texture that allows you to experience the flavors of Korea.
Fluffy texture that melts in your mouth
A classic item from Korean street vendors, featuring a rich and flavorful broth made with crab.
A dish of grilled tofu coated in a sweet and spicy sauce, topped with pickled perilla.
Homemade kimchi stir-fried sweet and spicy, best enjoyed with tofu
The outside is crispy, while the inside has a chewy texture that you won't forget once you try it.
How about a Korean classic chijimi made with homemade kimchi, served with makgeolli?
A fluffy chijimi made with plenty of seafood and vegetables
The sweet and spicy stir-fried texture of chukumi is irresistible
A dish of sweet and spicy stir-fried chukumi cooked with black beans, plus 300 yen for fish roe
Stir-fried chukumi with rice, topped with cheese for a creamy flavor
Topped with plenty of vinegar in a sorbet-like soup, perfect for summer
A sauce without broth that clings to the noodles, creating a perfect match.
A dish that allows you to take a break with the calm flavor of asari
Combination is free
Price: Market price (reservation) Soy sauce-based flavor marinated with 18 types of Korean seasonings available from March to June. Offered at 4500 yen to 7500 yen.
Price: Market price (reservation) A dish marinated with chili peppers and three types of fruit, addictive sweet and spicy flavor.
The shrimp marinated in homemade soy sauce has a very delicious firm texture and sweetness.
Only available for those who have ordered the soy sauce marinated crab. Stir-fried black rice with crab miso and dipping sauce left in the shell, topped generously with cheese and fish roe!
Eating this sweet ice cream after spicy food is the greatest happiness of the day. Traditional Korean handmade mochi.
