May's Tsubomi was as follows.
As usual, the slightly sweet pulled octopus, the bonito with its wonderful grill and aroma, and the soft and flavorful clams were especially good.
The nigiri was especially good, especially the trout and the tuna from Shimoda.
The three-month-old clione was very healthy.
Tidbits
white shrimp
octopus
firefly squid
bonito
cooked clam and bamboo shoots
nodoguro(saffron cod)
Nigiri
Mako Karei
pickled trout
Kohada
Pickles
medium fatty tuna
Ootoro
Red Squid
prawn
Horse Mackerel
Ezo-Bahoon Sea Urchin
Sea eel
Torotaku Te-roll
Addition
Dried Gourd Roll
ไม่ระบุชื่อ
2021年2月28日
4.2
เวลาที่ไป: เดือน 2 ปี 2021 กลางคืน
ค่าใช้จ่ายต่อท่าน: JPY 24,000
Tsubomi's Tsubomi and Nigiri on the last day of February were as follows.
The simple snacks: Hatsukatsuo (first bonito), Yarikai (squid) with cubs, hairy crab, and Tachioji (swordfish) were refreshing.
The Spanish mackerel, kohada, pickles, and otoro were especially delicious with the slightly higher temperature rice.
Snacks
White Fish (Lake Shinji)
simmered octopus
bonito and sea bream with sakataki (dried bonito and sea bream)
squid with baby squid
hairy crab
Tai-tou fish
Nigiri
flathead flounder
Spanish mackerel
yellowfin tuna (Thunnus albacares)
Pickles
medium fatty tuna
O-toro
Squid
Tiger Prawn
Japanese halfbeak
Buffoon Sea Urchin
Conger eel
Negitoro
ไม่ระบุชื่อ
2020年10月4日
4.5
เวลาที่ไป: เดือน 10 ปี 2020 กลางคืน
ค่าใช้จ่ายต่อท่าน: JPY 23,500
October was all about autumn, with impressive sweet dishes such as albacore with chestnuts and ankimo cooked with azuki beans. The nigiri was a very nice combination of today's kinmedai, tuna, tiger prawn, and horse mackerel on a high temperature rice ball.
Below is today's menu
Tsumami
Raw salmon roe
Vinegared saury
Cod milt with kuri-tomago (dried cod roe)
Pan-seared bonito
azuki bean curd with red bean jam
saury
Nigiri
matsukawa flounder
golden threadfin bream (Nemipterus virgatus)
yellowfin tuna (Thunnus albacares)
Marinated
medium fatty tuna
Ootoro
Squid
Tiger Prawn
Aji
sea urchin
sea eel
Torotaku
Above
Invited by a regular
Sushi Tsubomi for the first time ✨
LDH even started to manage a sushi restaurant
LDH seems to have gotten into the business of running sushi restaurants 🙃.
The sushi restaurant hasn't even turned a year old yet.
Every time I go there, the time between the next available reservation date gets shorter and shorter.
It seems the restaurant is doing great ☺︎
They have a private room that they will let us use if we keep going there a lot.
I'm so grateful to have been able to use it this time.
I heard they only release it once or twice a month.
The second person at the counter will make the sushi for you.
And it looks like it can be used by 2 people or more.
I wonder if people from LDH use it for meetings or something...? LOL!
The snacks start with salmon roe
Milt, bonito, hokki-gai, and so on...
Nigiri is a kind of strange little thing. There are no strange little tricks like that.
I got the impression that they were faithfully following the basics while taking in the seasons.
I got the impression that they were sticking to the basics while incorporating the seasons. ☺︎
The last two rolls I ordered additionally
Tuna and kanpyo maki✨
I was a little curious about the tuna, squid, kohada, and many other things.
After all the tuna, squid, kohada, and other ingredients were cut, they were laid out on the counter.
After cutting the tuna, squid, kohada, and other ingredients, they were laid out on the counter for a long time,
I wondered if they would dry out or not.
But everything was delicious, and I'm curious about the owner's nigiri.
I'd like to go to the one without a private room next time!
The August menu was as follows and was delicious.
Tsumami
Tsubugai (whelk) with Tosa vinegar
simmered octopus
pounded bonito
Kama of tuna
Manatsuo (skipjack tuna)
Nigiri
Flounder
Rough
Kohada
Marinated
medium fatty tuna
O-toro
Smilie Squid
Ishigake Mussel
Tiger Prawn
Sardine
Sea urchin
Sea eel
Torotaku
fried egg
ไม่ระบุชื่อ
2020年12月13日
4.4
เวลาที่ไป: เดือน 12 ปี 2020 กลางคืน
ค่าใช้จ่ายต่อท่าน: JPY 24,500
High overall quality with well-balanced snacks and nigiri.
Today's menu was as follows. Yellowtail, kohada, tuna, smelt squid, and seasonal fish are delicious, as expected, including the cost performance.
kobashira
Simmered octopus
soft roe
monkfish liver
bonito
kobako crab
Nigiri
Flounder
Yellowtail
Kohada
Marinated
medium fatty tuna
O-toro
Squid
Tiger Prawn
Buffoon Sea Urchin
Conger eel
Negitoro
I went to Sushi Tsubomi, 6/2.
Sushi Saito ⭐️⭐️⭐️ in collaboration with LDH,
It looks like it was created by a collaboration of Sushi Saito and LDH.
I can honestly say that this is the best place I've been to so far,
（I have to admit that I have been to a few places so far.)
It was great! 😊
The taste is great,
Costa is also the best! And the owner was friendly and nice.
For 18,000 yen, which is cheap for sushi!
And the quality was also very high lol I want to revisit this place too, 😂😂I have a feeling it will become a hard to book restaurant like Kizaki, 🙄!
If you go, get there early!
#
ไม่ระบุชื่อ
2020年6月14日
4.3
เวลาที่ไป: เดือน 6 ปี 2020 กลางคืน
จอง
ค่าใช้จ่ายต่อท่าน: JPY 21,000
The work is carefully done, and the overall experience is satisfying.
The rice has a good texture and good moisture content. Vinegar is moderate and the ingredients are well mixed with each other.
The basic ingredients such as boiled octopus, pickled red meat, boiled clams, and sea eel were especially good.
takenyam kurihara
グルメバカ ごろり
杉本 功輔
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