A restaurant where you can enjoy a bowl of fresh seafood.
We visited this restaurant on the way home from my father's hospital.
Kaisendon for me: 1,000 yen
My father's bowl of rice topped with a bowl of iron fire for 800 yen.
Both bowls come with a small bowl of the daily special (flaked tuna) and miso soup (with tsukemono fish ball).
You can refill takuan (pickled radish) as you like (self-service).
You can choose between white rice and vinegared rice.
The sashimi is very generous and fresh! No smell at all and delicious ♡!
It's been a long time since I've had sashimi, but it's still delicious.
This is my first visit since the restaurant was renovated last year!
Before, it was very dimly lit and it took a bit of courage to enter, and there were only a few truck drivers here and there! The atmosphere is great, and women alone can feel safe here.
Perhaps because of this, the place was very crowded even on a weekday!
There are many dishes on the menu, so I'd like to go back and try them again ♫
A place where you can taste authentic Vietnamese cuisine made by Vietnamese people
Located near Mie-Tonda Station, Pho Saigon is a place where you can enjoy authentic Vietnamese cuisine. The soft noodles are accompanied by a delicious soup that is rich in flavor. The tender pork dumplings have a chewy texture that is irresistible. There are also many other intriguing menu items that allow you to experience a foreign atmosphere.