ร้านเทมปุระแนะนำในพื้นที่ จังหวัดอะกิตะ

It's called 4-4-4-4. It is called "angel number" in foreign countries. Miraculous address. The warmth of the wood the warmth of the wood, one of the most popular on this day. one of the most popular tempura restaurants. On the desk is a tempura history of tempura and how to eat it. history and how to eat tempura. history of tempura and how to eat it. You can feel the spirit of hospitality! From the usual prawn tempura It begins, it begins, it begins. A bite with salt. The batter is crispy and firm. The batter that surrounds the prawns is crispy. The moment you bite into it, you can taste The aroma of the ingredients in the batter and the steam that rises from the and the steam reminded me of the famous saying, "Tempura is steamed. I remembered that famous saying, "Tempura is steamed food. I have never had such a well deep-fried tempura at such a reasonable price. I wonder if it is only in Akita that you can enjoy I wonder if it is only in Akita.... beyond the image of deep-fried tempura. beyond the image of deep-fried tempura, It has a delicacy that makes you realize It is a delicacy that makes you realize again that it is Japanese cuisine. Tempura is a delicate dish that reminds us of Japanese cuisine. and goes well with sake, The batter is crispy, but the inside is half-raw, The batter is crispy, but the inside is half-raw, leaving the sweetness and freshness. The batter is crispy, but the inside is half-raw, leaving the sweetness and freshness. The variation that develops between the oil and the batter and the variation that unfolds between the oil and the batter. The beautiful tempura, placed one by one beautiful tempura, I was glad to have grown up sake. If I were to go on a gourmet tour of Akita I would like to include this restaurant for lunch. You can enjoy Akita's fresh ingredients and enjoy the best tempura. The choice of alcohol is a must! ASK the owner and proprietress.