미인디즈 베이커리

cava, orange juice

cava, rhubarb syrup

vodka, house mix, beer back

ch vodka, rhubarb, lemon juice, bubbles

a thoughtful idea from seasonal ingredients

made with seasonal, local ingredients, served with mixed green salad

seasonal local ingredients, pickled ramps, champagne vinaigrette, poached farm egg, pumpernickel

breakfast potatoes, smoked bacon, grilled toast

farro, local seasonal vegetables, house made spring pea yogurt, poached egg

grilled marinated shrimp, bibb lettuce, avocado, crumbled farm egg, chopped bacon, "louie" dressing

baby kale mix, romaine, ramp greens, crostini, hard boiled farm egg, pecorino

kale, local seasonal vegetables, toasted sunflower seeds, red wine vinaigrette

slagel farm beef, bacon, 4-year cheddar, pickles, house made sesame bun, house made chips

nueske's bacon, fontina cheese, romaine, house made ranch, sourdough, house made chips

milk braised pork shoulder, honey ham, swiss cheese, pickles, stone ground mustard, brioche bun, house made chips

braised kale, king trumpet mushrooms, gruyere, egg whites, mushroom aioli, brioche bun, house made chips

citrus cured salmon, whipped citrus - chive cream cheese, local farm cucumbers, pea shoots, red onion, caper berries, sesame bagel

never changes, always a treat

CH vodka, house made rhubarb consommé, quinquina, lemon, topped with Cava. Served in a coupe

Four Roses, blackberry, tarragon, lemon, soda & old fashioned bitters. Served tall on the rocks

Plantation 3 star rum, passionfruit, demerara sugar, allspice dram & lime. Served in a tulip on crushed ice

Letherbee gin, rhum agricole, lemon, demerara sugar, muddled strawberry & mint. Served on the rocks

Michters 10yr bourbon, demerara sugar, Fee Bros whiskey barrel & orange bitters. Served on a sphere

IPA brewed with white and flaked wheat, coriander and orange peel. Light body & a balanced hop profile make this an easy drinker. ABV 6%

Kölsch-style ale, drinks like a lager. Incredibly crisp with a floral malt and hop presence that finishes nice enough to order another. Try it with our burger. ABV 4.5%

Ultra dry and funky Normandy-style cider. Pairs very well with food, like our beet salad or roast chicken, or just as is for the sour lovers! ABV 6.8%

Belgian inspired saison, effervescent and not too heavy, brewed with a little bit of honey to balance it's crispness. ABV 4.3%

Gose-style ale blended with a coriander wheat ale, refreshing and delicious. ABV 4.3%

Classic Bavarian style wheat beer, clove, nutmeg, & a hint of banana. ABV 4.8%

Stiegl's Goldbräu mixed with grapefruit juice, refreshing! Delicious with gin. ABV 3.2% (9 with Letherbee gin)

A nice and light blonde ale infused with pineapple, refreshing and crushable. ABV 4%

Wildflower pale ale locally brewed, light floral and easy going. ABV 5.6%

Hybrid ale, light, crisp, slightly tart and refreshing. ABV 4%

Classic Belgian pale ale, grassy, malty and delicious. ABV 6.9%

A Chicago classic. Citrus forward with a nice golden hue, crushable. ABV 6.66%

A mosaic hopped double ipa, earthy & tropical with a nice malt backbone. ABV 9%

American wheat ale, hoppy and citrusy with the body of a wheat beer, crushable. ABV 5.5%

Straight forward amber, nice caramel malt body that finishes crisp. ABV 5.8%

Barrel aged slightly sweet amber ale brewed with tons of botanicals, lots of anise and licorice. ABV 5.5%

A smooth & delicious dry chocolate stout. Amazingly true to style.ABV 5%

Flanders-style red ale, tart cherries and sour candy with hints of caramel, finishes tart, dry & fruity. ABV 6.1%

Delicious Flanders-style brown ale, aged 1-3 years in barrels and blended into a deliciously balanced sour. ABV 7%

Semi-dry cider from St. John's Michigan. ABV 6.5%

Brut cider from Normandy made from cider apples of the region, funky, dry and delicious. ABV 5%

Mick klug bleeding heart plum, smoked almond frangipan & cheesecake

Cinnamon sugar, raspberry preserves

Yogurt, seasonal fruit, dried cherries

Fresh local ingredients served with a mixed green salad

Whipped honey butter, local blueberries, maple syrup (we have made it smaller)

Taleggio & havarti, tomato sauce

Lime curd whipped cream, fresh local blackberries, breakfast sausage

Jasmine rice, maple creek pork belly, carrots, broccoli, pea shoots, scallions, fried farm egg

Local farms corn & grilled scallions, carr valley aged cheddar, breakfast potatoes, challah

Nueske's ham, poached farm egg, hollandaise, house made english muffin

Ratatouille, over easy farm eggs, ricotta, house made baguette

Maple & cayenne bacon, local farms bibb lettuce, iron creek heirloom tomatoes, avocado, sunny side up farm egg, pesto aioli, brioche, potatoes

Citrus cured salmon, whipped citrus - chive cream cheese, local farm tomatoes and pea shoots, caperberries, sesame bagel

Local seasonal vegetables, romaine, toasted quinoa, green goddess dressing

Slagel farms beef, organic bacon, carr valley aged cheddar, pickle, sesame bun, house made chips

Never changes, always a treat

Breakfast potatoes, choice of sausage or bacon, challah

Organic green tea

Organic high mountain black tea and the oil of bergamot

Traditional organic english breakfast

100% peppermint with a sweet cooling sensation

Organic proprietary estate blend of the finest natural lemon leaf tisanes

Organic and biodynamically-grown, hand-picked egyptian chamomile

50% french "opalys" pure white chocolate, 50% "dulcey" french caramalized white chocolate, lemon, vanilla

Milk chocolate with a touch of dark chocolate and a hint of caramel

72% french chocolate

2/3 dark chocolate, 1/3 milk chocolate, fresh cinnamon and cayenne

1/3 hot fudge, 2/3 medium hot chocolate

1/2 chai, 1/4 mexican and 1/4 dark

1/2 espresso and 1/2 dark hot chocolate

Milk chocolate with a touch of dark chocolate and a hint of caramel and milk chocolate cocoa nib whipped ganache

cream cheese-chamomile ice cream, warm pineapple, macadamia nut cream, dulce de leche

coconut caramel, toasted sesame, coconut sorbet

brown butter buckwheat cake, strawberries, rhubarb, celery, buttermilk-strawberry swirl sorbet

banana-passionfruit sorbet, jasmine, cocoa nib, banana brulee

brown butter citrus crust, lemon-yogurt cake, lemon sorbet, elderflower yogurt, meringue, ginger

preserved raspberry creme

an assortment of cookies, baked fresh for you daily, enjoy them here or take them to go

cuz sometimes you're just in the mood

english b'fast, earl grey, green, mint, chamomile, lemongrass

1/4 french milk chocolate, 3/4 caramelized white chocolate, vanilla and a touch of butterscotch

72% french chocolate

milk chocolate with a touch of dark chocolate and a hint of caramel

2/3 dark chocolate, 1/3 milk chocolate, fresh cinnamon and cayenne

1/3 hot fudge, 2/3 medium hot chocolate

half espresso, half dark hot chocolate

1/3 chai, 1/3 mexican and 1/3 dark

milk chocolate with a touch of dark chocolate and a hint of caramel and milk chocolate cocoa nib whipped ganache

dark chocolate with a scoop of coffee cocoa nib ice cream

with milk chocolate mousse, toffee, and chocolate butter cream frosting

with whipped white chocolate ganache, vanilla butter cream and your choice of fresh bananas, strawberries, or raspberries in Grand Marnier syrup

with mocha or coffee mousse and mocha butter cream (with or without toffee)

with cream cheese butter cream and strawberry preserves

with cream cheese butter cream and pecan caramel candy

with chocolate mousse and butterscotch frosting

with lemon curd mouse and lemon butter cream (with fresh berries in season)