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stuffed with ricotta cheese, prosciutto mozzarella sauteed in a mushroom marsala demi- glaze

sauteed with mushrooms, prosciutto finished in a brown marsala sauce

grilled chicken breast topped with a sherry, lemon, dijon mustard sauce

egg battered, golden pan fried in our own sauce of orange, cream brandy

lightly breaded, topped with marinara mozzarella

boneless chicken sauteed with sun dried tomatoes, mushrooms spinach in a butter sauce, served over cheese ravioli

shripm, scallops, clams calamari sauteed in a red or white sauce, tossed with linguine

twin filet's with cracked peppercorn, shallots, mushrooms in a brandy demi- glace, served with mashed potato

grilled to perfection, topped with crab meat bearnaise sauce, served with mashed potato

sauteed chicken with garlic, onions, chourico, fresh tomatoes spinach chourico, fresh tomatoes spinach

sauteed in a lemon, white wine sauce finished with capers artichoke hearts served with side of pasta

sauteed with mushrooms, prosciutto finished in a brown marsala sauce served with side of pasta

lightly breaded, topped with marinara mozzarella served with side of pasta

14 oz grilled to perfection served with baked potato

8 oz with garlic herb butter served with baked potato

sprinkled with bread crumbs baked with lemon butter

sprinkled with bread crumbs baked with lemon, butter wine sauce

sauteed with fresh garlic, parsley, herbs spices in a white sauce, served over rice or linguine

whole clams in a red or white sauce served over linguine

fresh swordfish grilled with lemon butter served over a bed of spinach

topped with marinara mozzarella cheese

traditional

a hearty meat sauce (ground veal, sirloin sausage)

virgin olive oil, garlic plum tomatoes

our classic alfredo sauce, tossed with grilled chicken

stuffed with ricotta cheese, prosciutto mozzarella sauteed in a mushroom marsala demi- glaze

sauteed with mushrooms, prosciutto finished in a brown marsala sauce

grilled chicken breast topped with a sherry, lemon, dijon mustard sauce

egg battered, golden pan fried in our own sauce of orange, cream brandy

lightly breaded, topped with marinara mozzarella

boneless chicken sauteed with sun dried tomatoes, mushrooms spinach in a butter sauce, served over cheese ravioli

shripm, scallops, clams calamari sauteed in a red or white sauce, tossed with linguine

twin filet's with cracked peppercorn, shallots, mushrooms in a brandy demi- glace, served with mashed potato

grilled to perfection, topped with crab meat bearnaise sauce, served with mashed potato

sauteed chicken with garlic, onions, chourico, fresh tomatoes spinach chourico, fresh tomatoes spinach

sauteed in a lemon, white wine sauce finished with capers artichoke hearts served with side of pasta

sauteed with mushrooms, prosciutto finished in a brown marsala sauce served with side of pasta

lightly breaded, topped with marinara mozzarella served with side of pasta

14 oz grilled to perfection served with baked potato

8 oz with garlic herb butter served with baked potato

sprinkled with bread crumbs baked with lemon butter

sprinkled with bread crumbs baked with lemon, butter wine sauce

sauteed with fresh garlic, parsley, herbs spices in a white sauce, served over rice or linguine

whole clams in a red or white sauce served over linguine

fresh swordfish grilled with lemon butter served over a bed of spinach

topped with marinara mozzarella cheese

traditional

a hearty meat sauce (ground veal, sirloin sausage)

virgin olive oil, garlic plum tomatoes

our classic alfredo sauce, tossed with grilled chicken

stuffed with ricotta cheese, prosciutto mozzarella sauteed in a mushroom marsala demi- glaze

sauteed with mushrooms, prosciutto finished in a brown marsala sauce

grilled chicken breast topped with a sherry, lemon, dijon mustard sauce

egg battered, golden pan fried in our own sauce of orange, cream brandy

lightly breaded, topped with marinara mozzarella

boneless chicken sauteed with sun dried tomatoes, mushrooms spinach in a butter sauce, served over cheese ravioli

shripm, scallops, clams calamari sauteed in a red or white sauce, tossed with linguine

twin filet's with cracked peppercorn, shallots, mushrooms in a brandy demi- glace, served with mashed potato

grilled to perfection, topped with crab meat bearnaise sauce, served with mashed potato

sauteed chicken with garlic, onions, chourico, fresh tomatoes spinach chourico, fresh tomatoes spinach

sauteed in a lemon, white wine sauce finished with capers artichoke hearts served with side of pasta

sauteed with mushrooms, prosciutto finished in a brown marsala sauce served with side of pasta

lightly breaded, topped with marinara mozzarella served with side of pasta

14 oz grilled to perfection served with baked potato

8 oz with garlic herb butter served with baked potato

sprinkled with bread crumbs baked with lemon butter

sprinkled with bread crumbs baked with lemon, butter wine sauce

sauteed with fresh garlic, parsley, herbs spices in a white sauce, served over rice or linguine

whole clams in a red or white sauce served over linguine

fresh swordfish grilled with lemon butter served over a bed of spinach

topped with marinara mozzarella cheese

traditional

a hearty meat sauce (ground veal, sirloin sausage)

virgin olive oil, garlic plum tomatoes

our classic alfredo sauce, tossed with grilled chicken

stuffed with ricotta cheese, prosciutto mozzarella sauteed in a mushroom marsala demi- glaze

sauteed with mushrooms, prosciutto finished in a brown marsala sauce

grilled chicken breast topped with a sherry, lemon, dijon mustard sauce

egg battered, golden pan fried in our own sauce of orange, cream brandy

lightly breaded, topped with marinara mozzarella

boneless chicken sauteed with sun dried tomatoes, mushrooms spinach in a butter sauce, served over cheese ravioli

shripm, scallops, clams calamari sauteed in a red or white sauce, tossed with linguine

twin filet's with cracked peppercorn, shallots, mushrooms in a brandy demi- glace, served with mashed potato

grilled to perfection, topped with crab meat bearnaise sauce, served with mashed potato

sauteed chicken with garlic, onions, chourico, fresh tomatoes spinach chourico, fresh tomatoes spinach

sauteed in a lemon, white wine sauce finished with capers artichoke hearts served with side of pasta

sauteed with mushrooms, prosciutto finished in a brown marsala sauce served with side of pasta

lightly breaded, topped with marinara mozzarella served with side of pasta

14 oz grilled to perfection served with baked potato

8 oz with garlic herb butter served with baked potato

sprinkled with bread crumbs baked with lemon butter

sprinkled with bread crumbs baked with lemon, butter wine sauce

sauteed with fresh garlic, parsley, herbs spices in a white sauce, served over rice or linguine

whole clams in a red or white sauce served over linguine

fresh swordfish grilled with lemon butter served over a bed of spinach

topped with marinara mozzarella cheese

traditional

a hearty meat sauce (ground veal, sirloin sausage)

virgin olive oil, garlic plum tomatoes

our classic alfredo sauce, tossed with grilled chicken

stuffed with ricotta cheese, prosciutto & mozzarella sauteed in a mushroom marsala demi- glaze

sauteed with mushrooms, prosciutto finished in a brown marsala sauce

grilled chicken breast topped with a sherry, lemon, dijon mustard sauce

egg battered, golden pan fried in our own sauce of orange, cream & brandy

lightly breaded, topped with marinara & mozzarella

boneless chicken sauteed with sun dried tomatoes, mushrooms & spinach in a butter sauce, served over cheese ravioli

shripm, scallops, clams & calamari sauteed in a red or white sauce, tossed with linguine

twin filet's with cracked peppercorn, shallots, mushrooms in a brandy demi- glace, served with mashed potato

grilled to perfection, topped with crab meat & bearnaise sauce, served with mashed potato

sauteed chicken with garlic, onions, chourico, fresh tomatoes & spinach chourico, fresh tomatoes & spinach

sauteed in a lemon, white wine sauce finished with capers & artichoke hearts served with side of pasta

sauteed with mushrooms, prosciutto finished in a brown marsala sauce served with side of pasta

lightly breaded, topped with marinara & mozzarella served with side of pasta

14 oz grilled to perfection served with baked potato

8 oz with garlic herb butter served with baked potato

sprinkled with bread crumbs & baked with lemon & butter

sprinkled with bread crumbs & baked with lemon, butter & wine sauce

sauteed with fresh garlic, parsley, herbs & spices in a white sauce, served over rice or linguine

whole clams in a red or white sauce served over linguine

fresh swordfish grilled with lemon & butter served over a bed of spinach

topped with marinara & mozzarella cheese

traditional

a hearty meat sauce (ground veal, sirloin & sausage)

virgin olive oil, garlic & plum tomatoes

our classic alfredo sauce, tossed with grilled chicken