안토니즈 이탈리안 카페

Our homemade Italian bread served with garlic-infused olive oil, Italian herbs, and roasted garlic cloves

Served with marinara sauce

Asparagus spears wrapped in crispy prosciutto and set in a sweet balsamic reduction

Three of our popular meatballs, sprinkled with aged Romano cheese

Fresh mushrooms stuffed with Italian sausage, fresh herbs, cheese, and breadcrumbs in a white cheese sauce

Diced tomatoes, roasted garlic, and basil drizzled with garlic-infused olive oil

White beans blended with tahini and roasted garlic. Topped with Romano cheese and garlic-infused olive oil

Topped with Feta cheese, artichokes, Kalamata olives, red bell peppers, and garlic-infused olive oil. Served with Focaccia bread

Fresh Mozzarella with Roma tomatoes, fresh basil, and garlic-infused olive oil

Diced tomatoes, roasted garlic, and basil drizzled with garlic-infused olive oil

White beans blended with tahini and roasted garlic. Topped with Romano cheese and garlic-infused olive oil

Scoop of our homemade chicken salad served on a bed of mixed greens with Roma tomatoes and Focaccia. Add dressing of your choice at no additional charge

Romaine heart topped with apples, diced Roma tomatoes, Gorgonzola cheese, and crispy prosciutto. Served with our house dressing

Fresh spinach leaves with apples, walnuts, and Gorgonzola cheese. Served with a sweet balsamic dressing

Romaine lettuce topped with aged Romano cheese and crostinis. Served with our classic Caesar dressing

A mix of red leaf lettuce, green leaf lettuce and kale, with tomatoes and shredded aged Romano. Served with your choice of dressing

Our classic Italian sausage meat sauce created from our house marinara sauce. Served over linguine pasta

Layers of pasta with four cheeses and our Bolognese sauce

Served in a red meat sauce over linguine with aged Romano cheese

Chicken breast baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream. Served over linguine with a traditional marinara sauce

Fresh eggplant slices baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream. Served over linguine with a traditional marinara sauce

Our fresh, "sauceless," light creation. Cappellini pasta topped with lightly sauteed, diced, fresh Roma tomatoes, fresh minced garlic, and fresh basil

Veal baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream. Served over linguine with a traditional marinara sauce

6 oz. center-cut beef filet topped with a Marsala veal demi glace sauce with sautéed mushrooms. Served with polenta and asparagus

Topped with a Marsala Veal Demi Glace sauce with sautéed mushrooms. Or topped with a Lemon Beurre blanc with sautéed artichokes, served with Sautéed Vegetables

Semi-boneless quail with a rosemary garlic glaze. Served with polenta and baked Feta cheese and topped squash planks

Served with sauteed vegetables. Topped with a sage beurre blanc with sauteed mushrooms. or Topped with artichokes and capers in a white wine butter sauce

8 oz. filet with lemon and Italian herbs, served with choice of side

Italian-style meatloaf topped with house Bolognese sauce. Served with rosemary roasted potatoes and bourbon baby carrots

Served with sautéed vegetables. Topped with a Marsala veal demi-glace sauce with sautéed mushrooms. or Topped with a lemon beurre blanc with sautéed artichokes and capers

Pepperoni, Italian sausage, and onions

Italian sausage, onions, and red bell peppers

Shrimp, artichokes, and mushrooms

Grilled chicken, artichokes, and sundried tomatoes

Spinach, artichokes, and Feta

Spinach, mushrooms, onions and red bell peppers

Italian pizza dough folded over and stuffed with a blend of cheeses, then baked to a crisp, bubbly finish. Served with marinara sauce

Pepperoni, Italian sausage, mushrooms, onions, and red peppers with red sauce

Mozzarella, Provolone, and Pecorino Romano cheese with red sauce

Grilled chicken, sundried tomatoes, onions, and mushrooms with red sauce

Roma tomatoes and fresh basil with roasted garlic sauce

Prosciutto, pineapple, and kale with a red sauce

Shrimp and Roma tomatoes with pesto sauce

Roma tomatoes, spinach, mushrooms, onions, red peppers, and red sauce

Rich cream and cream cheese whipped and frozen. Served with a drizzle of sweet raspberry reduction and cookie wafers

Chocolate cookie and nut crust with a rich chocolate cream cheese filling and sour cream topping

Italian ladyfingers dipped in Kahlua and espresso, layered with sweetened Mascarpone cream and lightly sprinkled with cocoa powder

Focaccia bread chunks baked with vanilla, cinnamon, and cream. Topped with a Frangelico and Nocello sauce

With graham cracker crust

Coke | Diet Coke | Sprite | Minute Maid Lemonade | Barq's Root Beer | Mr. Pibb

Sweetened or Unsweetened

European Espresso

Regular or Decaffeinated