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spinach risotto seasonal Vegetables

Potato Gratin seasonal Vegetable

pasta and seasonal vegetables

Jasmin Rice and seasonal Vegetables

mixed berry compote and goat cheese

spinach risotto seasonal Vegetables

Potato Gratin seasonal Vegetable

pasta and seasonal vegetables

Jasmin Rice and seasonal Vegetables

mixed berry compote and goat cheese

Red, White, Blue or Dorée

ask your server about today's soup

savory egg tart with bacon and gruyere cheese served with a green salad

crusty bread filled with french ham, gruyere cheese and bechamel sauce, grilled panini-style served with a green salad

soft-cooked french omelette filled with gruyere cheese and served with frites

puff pastry shell filled with a cream sauce and seafood or chicken

spaghetti with a cream and bacon sauce with parmesan cheese

la frite's specialty chicken salad

mixed greens served with mixed seafood and a house vinaigrette

freshly made crepe filled with french ham, gruyere cheese and mushrooms

freshly made crepe filled with lump crab meat and mushrooms

spaghetti with a tomato basil sauce and shrimp

flounder filet lightly breaded and sauteed with a lemon-butter sauce

salmon filet broiled with lemon beurre blanc sauce

trout filet in beurre blanc sauce

chicken with a lemon caper sauce

hanger steak frites

white wine, cream, shallots, garlic

red curry, coconut milk

tomato, garlic, onion, white wine

basil, garlic, herb butter, white wine

bacon, beer, whole grain mustard

sake, ginger, garlic, scallion

white wine, Spinach chorizo, red pepper, chili, smoked paprika

We recommend pairing mussels with Muscadet wine from Ragotiere

mixed greens with house vinaigrette

belgian white endive salad with walnuts, apples, and morbier cheese

frisee lettuce sprinked with bacon and soft poached egg

mixed green salad with roasted pear, gorgonzola cheese and a balsamic reduction

ask your server about today's soup

freshly made crepe filled with lump crab meat and mushrooms

traditional shrimp fritters

house made smoked salmon pate

belgian-style battered shrimp

freshly made crepe filled with french ham, gruyere cheese and mushrooms

snails in the burgundy style with herb butter sauce

a savory tart filled with caramelized onions and brie cheese

chef's selection of cold cuts

chef's selection of cheese

Three Course Dinner Menu, Changes Nightly

whites wine, cream, shallots, garlic

red curry, coconut milk

tomato, garlic, onion, white wine

basil, garlic, herb butter, white wine

bacon, beer, whole grain mustard

sake, ginger, garlic, scallion

white wine, Spinach chorizo, red pepper, chili, smoked paprika

We recommend pairing mussels with Muscadet wine from Ragotiere

belgian style battered lobster tail served with frites and mixed vegetables

puff pastry shell filled with mixed seafood with a white wine cream sauce served with a green salad

salmon filet broiled to medium (unless otherwise requested) with a lemon beurre blanc sauce

puff pastry shell filled with chicken and mushrooms with a white wine cream sauce served with a green salad

duck breast pan sauteed to medium rare (unless otherwise requested) with berry demi-glaze

leg of duck served with demi glaze and seasonal vegetables

hanger steak served medium rare (unless otherwise requested) served with frites and mixed vegetables

beef tenderloin served medium rare with green peppercorn sauce served with frites and mixed vegetables

a traditional french preparation of raw, beef with capers, mustard, cornichon pickles and shallots served with toast

our specialty! hand cut belgian-style fries with dipping sauces

sauteed seasonal vegetables

spinach risotto seasonal Vegetables

Potato Gratin seasonal Vegetable

pasta and seasonal vegetables

Jasmin Rice and seasonal Vegetables

mixed berry compote and goat cheese

Red, White, Blue or Dorée

ask your server about today's soup

savory egg tart with bacon and gruyere cheese served with a green salad

crusty bread filled with french ham, gruyere cheese and bechamel sauce, grilled panini-style served with a green salad

soft-cooked french omelette filled with gruyere cheese and served with frites

puff pastry shell filled with a cream sauce and seafood or chicken

spaghetti with a cream and bacon sauce with parmesan cheese

la frite's specialty chicken salad

mixed greens served with mixed seafood and a house vinaigrette

freshly made crepe filled with french ham, gruyere cheese and mushrooms

freshly made crepe filled with lump crab meat and mushrooms

spaghetti with a tomato basil sauce and shrimp

flounder filet lightly breaded and sauteed with a lemon-butter sauce

salmon filet broiled with lemon beurre blanc sauce

trout filet in beurre blanc sauce

chicken with a lemon caper sauce

hanger steak & frites

white wine, cream, shallots, garlic

red curry, coconut milk

tomato, garlic, onion, white wine

basil, garlic, herb butter, white wine

bacon, beer, whole grain mustard

sake, ginger, garlic, scallion

white wine, Spinach chorizo, red pepper, chili, smoked paprika

We recommend pairing mussels with Muscadet wine from Ragotiere

mixed greens with house vinaigrette

belgian white endive salad with walnuts, apples, and morbier cheese

frisee lettuce sprinked with bacon and soft poached egg

mixed green salad with roasted pear, gorgonzola cheese and a balsamic reduction

ask your server about today's soup

freshly made crepe filled with lump crab meat and mushrooms

traditional shrimp fritters

house made smoked salmon pate

belgian-style battered shrimp

freshly made crepe filled with french ham, gruyere cheese and mushrooms

snails in the burgundy style with herb butter sauce

a savory tart filled with caramelized onions and brie cheese

chef's selection of cold cuts

chef's selection of cheese

Three Course Dinner Menu, Changes Nightly

whites wine, cream, shallots, garlic

red curry, coconut milk

tomato, garlic, onion, white wine

basil, garlic, herb butter, white wine

bacon, beer, whole grain mustard

sake, ginger, garlic, scallion

white wine, Spinach chorizo, red pepper, chili, smoked paprika

We recommend pairing mussels with Muscadet wine from Ragotiere

belgian style battered lobster tail served with frites and mixed vegetables

puff pastry shell filled with mixed seafood with a white wine cream sauce served with a green salad

salmon filet broiled to medium (unless otherwise requested) with a lemon beurre blanc sauce

puff pastry shell filled with chicken and mushrooms with a white wine cream sauce served with a green salad

duck breast pan sauteed to medium rare (unless otherwise requested) with berry demi-glaze

leg of duck served with demi glaze and seasonal vegetables

hanger steak served medium rare (unless otherwise requested) served with frites and mixed vegetables

beef tenderloin served medium rare with green peppercorn sauce served with frites and mixed vegetables

a traditional french preparation of raw, beef with capers, mustard, cornichon pickles and shallots served with toast

our specialty! hand cut belgian-style fries with dipping sauces

sauteed seasonal vegetables