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served with ginger dressing

sesame pickled kelp

your choice of shrimp, crab, or octopus - pick one topping

crispy salmon skin salad tossed with cucumber, daikon sprouts, and tobiko

sliced cumber topped with fresh seafood and sweet vinegar

2 pieces of grilled lamb chops marinated in sake and miso

grilled free range organic chicken from petaluma. a. yuzu japanese citrus pepper and sweet spicy miso sauce b. plum and shiso leaf japanese mint leaf c. salted shio with lemon please pick one flavor of your choice

deep fried tofu only with broth

2 pieces of deep-fried shrimp with vegetable

4 pieces of deep fried shrimp only

deep fried tofu with vegetables served with broth, bonito flakes and ground daikon radish

crab stuffed okra with green tea salt

japanese sea eel

seasoned deep fried free range organic chicken from petaluma served with ponzu sauce on the side

deep fried eggplant with sesame oil and ginger

boiled spinach with sesame sauce

salmon caviar served with ground daikon radish

2 pieces of skewered grilled chicken

pressed dried sheet of baby sardine

egg

octopus

mackerel

shrimp

salmon