지엠스포트 블루잉 컴퍼니

Cajun seasoned 6oz grilled chicken with lettuce, tomato, pepper jack cheese, and chipotle mayo in a whole wheat tortilla.

Grilled 6oz chicken, romaine lettuce, parmesan cheese and Caesar dressing in a flour tortilla.

Grilled 6oz chicken breast, red onion, Michigan dried cherries, pecans, bleu cheese crumbles and cherry vinaigrette wrapped in a whole wheat tortilla.

Roasted red pepper hummus, crunchy broccoli, kohlrabi, carrots, Brussel sprouts, red and green cabbage, and spinach, in a whole wheat tortilla.

Tenderloin tips, grilled to order, with bleu cheese, caramelized onions, balsamic portobello mushrooms, and mixed greens.

Stuffed with Ricotta, Romano, Parmesan, and Mozzarella. Smothered in marinara and topped with fresh basil.

Crab legs, shrimp, andouille sausage, corn on the cob, red skin potato

8 oz sirloin topped with crab, asparagus, and Hollandaise sauce. Served with baked potato.

Ghirardelli® chocolate cheesecake over ganache on a chocolate cookie crust.

Creamy cheese blend with tomato and basil, drizzled with balsamic reduction and served with baguettes.

Cajun seasoned 6oz grilled chicken with lettuce, tomato, pepper jack cheese, and chipotle mayo in a whole wheat tortilla.

Grilled 6oz chicken, romaine lettuce, parmesan cheese and Caesar dressing in a flour tortilla.

Grilled 6oz chicken breast, red onion, Michigan dried cherries, pecans, bleu cheese crumbles and cherry vinaigrette wrapped in a whole wheat tortilla.

Roasted red pepper hummus, crunchy broccoli, kohlrabi, carrots, Brussel sprouts, red and green cabbage, and spinach, in a whole wheat tortilla.

Tenderloin tips, grilled to order, with bleu cheese, caramelized onions, balsamic portobello mushrooms, and mixed greens.

Stuffed with Ricotta, Romano, Parmesan, and Mozzarella. Smothered in marinara and topped with fresh basil.

Crab legs, shrimp, andouille sausage, corn on the cob, red skin potato

8 oz sirloin topped with crab, asparagus, and Hollandaise sauce. Served with baked potato.

Ghirardelli® chocolate cheesecake over ganache on a chocolate cookie crust.

Creamy cheese blend with tomato and basil, drizzled with balsamic reduction and served with baguettes.

Choose from white cheddar or spicy cheddar.

Pork filled pot stickers drenched in cherry bourbon sauce.

Three crispy breaded tenders served with your choice of dipping sauce.

Roasted red pepper hummus served with pita bread.

Roasted red pepper hummus served with assorted raw veggies.

Tortilla Chips topped with seasoned beef, queso, lettuce and tomato with sour cream and salsa on the side.

A loaf of Italian bread brushed with garlic butter and stuffed with three cheeses. Served with a side of boursin cheese marinara sauce.

Four fried perch fillets coated with toasted pecans & paired with cherry vinaigrette for dipping.

Grilled chicken breast with peppers, onions, and melted pepper jack cheese in a tortilla. Served with a side of salsa, and sour cream.

Grilled peppers and onions, and melted pepper jack cheese in a tortilla. Served with a side of salsa, and sour cream.

Served rare with wasabi and soy on the side.

Creamy dip served hot with warm pita bread.

House Made Tri-Color Tortilla Chips topped with melted shredded cheddar.

House Made Tri-Color Tortilla Chips.

Twelve crispy wings tossed in your choice of wing sauce. Paired with a side of bleu cheese dressing and celery.

Six crispy wings tossed in your choice of wing sauce. Paired with a side of bleu cheese dressing and celery.

Romaine lettuce, parmesan cheese and croutons served with Caesar dressing.

Mixed greens, tomato, cucumber, cheddar cheese, and croutons with your choice of dressing.

Mixed greens with Michigan dried cherries, toasted pecans, bleu cheese crumbles and red onion. Served with cherry vinaigrette dressing.

Mixed greens with tenderloin tail, caramelized onions, portobello mushrooms, and bleu cheese crumbles with bleu cheese dressing.

Romaine lettuce, parmesan cheese and croutons served with Caesar dressing.

Mixed greens, tomato, cucumber, cheddar cheese, and croutons with your choice of dressing.

Mixed greens with Michigan dried cherries, toasted pecans, bleu cheese crumbles and red onion. Served with cherry vinaigrette dressing.

Spinach leaves, crumbled bacon, goat cheese, candied walnuts, red onion and hard boiled eggs served with hot bacon dressing.

Mixed greens with tenderloin tail, caramelized onions, portobello mushrooms, and bleu cheese crumbles with bleu cheese dressing.

Black bean vegetarian burger topped with spicy Asian slaw, served on a spent-grain bun.

Half pound burger glazed with our homemade cherry bourbon sauce, topped with melted pepper jack cheese and Sriracha fried onions.

Half pound burger with Cajun seasoning, caramelized onions and bleu cheese crumbles.

Half pound burger with spicy peanut sauce, bacon habanero jam, pepperjack cheese, and bacon.

Half pound burger with your choice of toppings.

Pulled pork with Jamesport BBQ sauce topped with Sriracha fried onions on a brioche bun.

Blackened salmon with chipotle mayo on pita bread.

6oz chicken breast on a brioche bun with your choice of toppings.

Marinated and grilled blackened chicken breast with melted pepper jack cheese, Sriracha fried onions and chipotle mayo. Served on a brioche bun.

Homemade chicken salad with dried cherries and celery. Served on a toasted croissant.

Ham, turkey, bacon, Swiss, American, lettuce, and tomato on a croissant.

Tender shaved roast beef on a hoagie bun. Served with a side of creamy horseradish and au jus.

Pan seared lamb served open faced on our flat pita topped with feta cheese, lettuce, tomato, red onion and tzatziki sauce.

Two fried lake perch fillets served on a whole wheat bun with mixed greens, tomato and a side of tartar sauce.

Sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye bread.

Sliced turkey, coleslaw, Swiss cheese, and Thousand Island dressing on marbled rye bread.

Grilled chicken breast with peppers, onions, and melted pepper jack cheese in a tortilla. Served with a side of salsa, and sour cream.

Grilled peppers and onions, and melted pepper jack cheese in a tortilla. Served with a side of salsa, and sour cream.

Grilled peppers and onions, and melted pepper jack cheese in a tortilla. Served with a side of salsa, and sour cream.

Tortilla Chips topped with seasoned beef, queso, lettuce and tomato with sour cream and salsa on the side.

House Made Tri-Color Tortilla Chips.

6oz sirloin char broiled, glazed with cherry bourbon sauce and served with fries. Add a vegetable or side salad if you choose.

Pollock fillets hand dipped in JBC beer batter, fried crisp and served with brewhouse fries and tartar sauce. Add coleslaw or broccoli salad if you choose.

One 6oz chicken breasts, covered in our homemade bourbon glaze and served with wild rice and vegetable of the day.

Grilled 6oz fillet topped with toasted almonds. Served with wild rice. CHOOSE: Citrus or Cherry Bourbon Glaze ADD: Vegetable 4 - House Salad 4.50

Cavatappi pasta in a creamy cheese sauce with bacon, baked and topped with toasted bread crumbs. Add your choice of chicken, shrimp, or pulled pork.

Cavatappi pasta in a creamy cheese sauce with bacon, baked and topped with toasted bread crumbs. Add your choice of chicken, shrimp, or pulled pork.

Sautéed veggies and dried cherries over wild rice.

Three perch fillets, lightly seasoned and deep fried. Served with brewhouse fries, tartar sauce. Add coleslaw or broccoli salad if you choose.

Sesame crusted seared tuna (served rare) drizzled with spicy peanut sauce over wild rice and crunchy sesame marinated Asian vegetables. Wasabi on the side.

Towering New York style cheesecake with an indulgent bananas foster topping.

Vanilla ice cream with an indulgent bananas foster topping.

Made in house! Chocolate cake layered with chocolate mousse, topped with raspberry and chocolate sauce and whipped cream.