오리버즈 코너 비스트로, 메콘 GA

cured pastrami, sauerkraut, swiss cheese, thousand island dressing, served on toasted marble rye

sliced turkey, candied bacon, lettuce, tomato, cheddar, shaved red onions, served on texas toast (side of mayo available by request)

homemade chicken salad (contains pecans and cranberries), lettuce and tomato, served on a toasted croissant (side of mayo available by request)

sliced turkey, provolone, lettuce, tomato, onions, basil-almond pesto, served on a stirato bun (side of mayo available by request)

ny strip, pickled red onions, goat cheese, aji verde sauce, served on toasted baguette

signature chicken salad, orzo pasta salad, cucumber salad; served with Texas toast and crackers

grilled salmon filet over bed of orzo pasta salad, fresh vegetable, topped with honey bourbon glaze

fettuccine, basil-almond pesto, smoked bacon, asiago, fresh basil, tomatoes

mixed greens, sunflower seeds, edamame, strawberries, blueberries, goat cheese, pickled ginger dressing on the side (entree salads come with extra dressing when ordered to-go)

ny strip, mixed greens, chopped bacon, tomato, red onion, cucumber, bleu cheese crumbles, bleu cheese dressing on the side (entree salads come with extra dressing when ordered to-go)

mixed greens, carrots, tomatoes, cucumbers, red onions, lemon citrus vinaigrette (entree salads come with extra dressing when ordered to-go)

romaine, seasoned croutons, asiago cheese, caesar dressing

blended roasted tomatoes and basil, cream, lightly seasoned; to-go is only available in one size (8oz cup)

French baguette, basil-almond pesto, asiago cheese, baked and served with Green Goddess dressing on the side

sweet potato fries, warm bleu cheese cream, balsamic reduction glaze, basil

fresh mozzarella, tomatoes, balsamic reduction glaze, fresh basil, basil-almond pesto

two classic pancakes, two eggs your way, applewood smoked bacon, cup of fresh fruit

cured pastrami, potatoes, peppers, onions, topped with eggs your choice, hollandaise sauce

ground chorizo, potato hash, peppers, onions, scrambled eggs, chipotle aoili, avocado

classic french toast, candied bacon, candied pecans, vanilla whipped cream, maple syrup, powdered sugar

sauteed tiger shrimp, andouille sausage, roasted red peppers, shiitake mushrooms, cajun cream sauce, yellow stone ground grits

three-egg omelet filled with andouille sausage, roasted red peppers, grilled scallions, smoked gouda cheese, served with choice of side (can be made vegetarian upon request)

grilled salmon filet over bed of orzo pasta salad, fresh vegetable, topped with honey bourbon glaze

homemade chicken salad (contains pecans and cranberries), lettuce and tomato, served on a toasted croissant (side of mayo available by request)

cured pastrami, sauerkraut, swiss cheese, thousand island dressing, served on toasted marble rye

mixed greens, sunflower seeds, edamame, strawberries, blueberries, goat cheese, pickled ginger dressing on the side (entree salads come with extra dressing when ordered to-go)

grilled NY strip, peppers and onions with potato hash, eggs your choice

2 slices of bacon

cup of fried potato hash

cup of sliced pineapple, strawberries, blueberries

2 eggs, your way

yellow stone ground grits, with cheese is $1 upcharge

1 slice of texas toast, cut in half, jelly & butter on the side

fresh mozzarella, tomatoes, balsamic reduction glaze, fresh basil, basil-almond pesto

sweet potato fries, warm bleu cheese cream, balsamic reduction glaze, basil

romaine, seasoned croutons, asiago cheese, caesar dressing

mixed greens, carrots, tomatoes, cucumbers, red onions, lemon citrus vinaigrette (entree salads come with extra dressing when ordered to-go)

shell pasta with marinara sauce served with side: fries, fruit, vegetable

shell pasta with cheesey gouda sauce served with side: fries, fruit, or vegetable

chicken breast meat, cut into strips served with: honey mustard, bbq, ranch, or ketchup served with side: fries, fruit, or vegetable (Fries are Not cooked in gluten free fryer. To make this meal gluten free, please choose an alternative side)

fried chicken tenders served with: honey mustard, bbq, ranch, or ketchup served with side: fries, fruit, or vegetable

5oz NY strip steak, cut into strips steak sauce optional served with side: fries, fruit, or vegetable (Fries are Not cooked in gluten free fryer. To make this meal gluten free, please choose an alternative side)

2 eggs scrambled, bacon, fruit Only available Saturday & Sunday Brunch Hours

Pancake, bacon, fruit Only available Saturday & Sunday Brunch Hours

house-made linguine, basil-almond pesto, smoked bacon, asiago, fresh basil, tomatoes

creamy arboria rice, daily selection of fresh vegetables, topped with grilled salmon filet, asiago cheese, green garnish (please call or visit us for details on today's selection)

served with orzo pasta salad, veggie of the day

nightly seafood special. Selection changes, please call for information on today's ingredients and pricing

garlic-herb compound butter and demi glaze, mashed potatoes, asparagus

grilled 16oz ribeye, mashed potatoes, asparagus, fried shallots, garlic herb compund butter

fettuccine, sauteed shrimp, andouille sausage, pomodoro sauce, asiago, scallions

daily special of artisan, hand cut raviolis (please call or visit us for details on today's selection)

zucchini, squash, bell peppers, mushrooms, garlic herb butter sauce, asiago

rigatoni, ground chorizo, sautéed shishito peppers, grana padano, scallions

sweet potato fries, warm bleu cheese cream, balsamic reduction glaze, basil

fresh tuna, avocado, wasabi whipped cream, citrus soy reduction, wonton crisps

fresh mozzarella, tomatoes, balsamic reduction glaze, fresh basil, basil-almond pesto

tempura fried cauliflower, toasted sesame seeds, scallions, Thai peanut butter sauce

French baguette, basil-almond pesto, asiago cheese, baked and served with Green Goddess dressing on the side

Maryland jumbo lump crab, served warm with grilled crostinis

mixed greens, sunflower seeds, edamame, strawberries, blueberries, goat cheese, pickled ginger dressing on the side (entree salads come with extra dressing when ordered to-go)

mixed greens, carrots, tomatoes, cucumbers, red onions, lemon citrus vinaigrette (entree salads come with extra dressing when ordered to-go)

romaine, seasoned croutons, asiago cheese, caesar dressing

blended roasted tomatoes and basil, cream, lightly seasoned; to-go is only available in one size (8oz cup)

cured pastrami, sauerkraut, swiss cheese, thousand island dressing, served on toasted marble rye

sliced turkey, candied bacon, lettuce, tomato, cheddar, shaved red onions, served on texas toast (side of mayo available by request)

homemade chicken salad (contains pecans and cranberries), lettuce and tomato, served on a toasted croissant (side of mayo available by request)

sliced turkey, provolone, lettuce, tomato, onions, basil-almond pesto, served on a stirato bun (side of mayo available by request)

ny strip, pickled red onions, goat cheese, aji verde sauce, served on toasted baguette

signature chicken salad, orzo pasta salad, cucumber salad; served with Texas toast and crackers

grilled salmon filet over bed of orzo pasta salad, fresh vegetable, topped with honey bourbon glaze

fettuccine, basil-almond pesto, smoked bacon, asiago, fresh basil, tomatoes

mixed greens, sunflower seeds, edamame, strawberries, blueberries, goat cheese, pickled ginger dressing on the side (entree salads come with extra dressing when ordered to-go)

ny strip, mixed greens, chopped bacon, tomato, red onion, cucumber, bleu cheese crumbles, bleu cheese dressing on the side (entree salads come with extra dressing when ordered to-go)

mixed greens, carrots, tomatoes, cucumbers, red onions, lemon citrus vinaigrette (entree salads come with extra dressing when ordered to-go)

romaine, seasoned croutons, asiago cheese, caesar dressing

blended roasted tomatoes and basil, cream, lightly seasoned; to-go is only available in one size (8oz cup)

French baguette, basil-almond pesto, asiago cheese, baked and served with Green Goddess dressing on the side

sweet potato fries, warm bleu cheese cream, balsamic reduction glaze, basil

fresh mozzarella, tomatoes, balsamic reduction glaze, fresh basil, basil-almond pesto

two classic pancakes, two eggs your way, applewood smoked bacon, cup of fresh fruit

cured pastrami, potatoes, peppers, onions, topped with eggs your choice, hollandaise sauce

ground chorizo, potato hash, peppers, onions, scrambled eggs, chipotle aoili, avocado

classic french toast, candied bacon, candied pecans, vanilla whipped cream, maple syrup, powdered sugar

sauteed tiger shrimp, andouille sausage, roasted red peppers, shiitake mushrooms, cajun cream sauce, yellow stone ground grits

three-egg omelet filled with andouille sausage, roasted red peppers, grilled scallions, smoked gouda cheese, served with choice of side (can be made vegetarian upon request)

grilled salmon filet over bed of orzo pasta salad, fresh vegetable, topped with honey bourbon glaze

homemade chicken salad (contains pecans and cranberries), lettuce and tomato, served on a toasted croissant (side of mayo available by request)

cured pastrami, sauerkraut, swiss cheese, thousand island dressing, served on toasted marble rye

mixed greens, sunflower seeds, edamame, strawberries, blueberries, goat cheese, pickled ginger dressing on the side (entree salads come with extra dressing when ordered to-go)

grilled NY strip, peppers and onions with potato hash, eggs your choice

2 slices of bacon

cup of fried potato hash

cup of sliced pineapple, strawberries, blueberries

2 eggs, your way

yellow stone ground grits, with cheese is $1 upcharge

1 slice of texas toast, cut in half, jelly butter on the side

fresh mozzarella, tomatoes, balsamic reduction glaze, fresh basil, basil-almond pesto

sweet potato fries, warm bleu cheese cream, balsamic reduction glaze, basil

romaine, seasoned croutons, asiago cheese, caesar dressing

mixed greens, carrots, tomatoes, cucumbers, red onions, lemon citrus vinaigrette (entree salads come with extra dressing when ordered to-go)

shell pasta with marinara sauce served with side: fries, fruit, vegetable

shell pasta with cheesey gouda sauce served with side: fries, fruit, or vegetable

chicken breast meat, cut into strips served with: honey mustard, bbq, ranch, or ketchup served with side: fries, fruit, or vegetable (Fries are Not cooked in gluten free fryer. To make this meal gluten free, please choose an alternative side)

fried chicken tenders served with: honey mustard, bbq, ranch, or ketchup served with side: fries, fruit, or vegetable

5oz NY strip steak, cut into strips steak sauce optional served with side: fries, fruit, or vegetable (Fries are Not cooked in gluten free fryer. To make this meal gluten free, please choose an alternative side)

2 eggs scrambled, bacon, fruit Only available Saturday Sunday Brunch Hours

Pancake, bacon, fruit Only available Saturday Sunday Brunch Hours

house-made linguine, basil-almond pesto, smoked bacon, asiago, fresh basil, tomatoes

creamy arboria rice, daily selection of fresh vegetables, topped with grilled salmon filet, asiago cheese, green garnish (please call or visit us for details on today's selection)

served with orzo pasta salad, veggie of the day

nightly seafood special. Selection changes, please call for information on today's ingredients and pricing

garlic-herb compound butter and demi glaze, mashed potatoes, asparagus

grilled 16oz ribeye, mashed potatoes, asparagus, fried shallots, garlic herb compund butter

fettuccine, sauteed shrimp, andouille sausage, pomodoro sauce, asiago, scallions

daily special of artisan, hand cut raviolis (please call or visit us for details on today's selection)

zucchini, squash, bell peppers, mushrooms, garlic & herb butter sauce, asiago

rigatoni, ground chorizo, sautéed shishito peppers, grana padano, scallions

sweet potato fries, warm bleu cheese cream, balsamic reduction glaze, basil

fresh tuna, avocado, wasabi whipped cream, citrus soy reduction, wonton crisps

fresh mozzarella, tomatoes, balsamic reduction glaze, fresh basil, basil-almond pesto

tempura fried cauliflower, toasted sesame seeds, scallions, Thai peanut butter sauce

French baguette, basil-almond pesto, asiago cheese, baked and served with Green Goddess dressing on the side

Maryland jumbo lump crab, served warm with grilled crostinis

mixed greens, sunflower seeds, edamame, strawberries, blueberries, goat cheese, pickled ginger dressing on the side (entree salads come with extra dressing when ordered to-go)

mixed greens, carrots, tomatoes, cucumbers, red onions, lemon citrus vinaigrette (entree salads come with extra dressing when ordered to-go)

romaine, seasoned croutons, asiago cheese, caesar dressing

blended roasted tomatoes and basil, cream, lightly seasoned; to-go is only available in one size (8oz cup)

cured pastrami, sauerkraut, swiss cheese, thousand island dressing, served on toasted marble rye

sliced turkey, candied bacon, lettuce, tomato, cheddar, shaved red onions, served on texas toast (side of mayo available by request)

homemade chicken salad (contains pecans and cranberries), lettuce and tomato, served on a toasted croissant (side of mayo available by request)

sliced turkey, provolone, lettuce, tomato, onions, basil-almond pesto, served on a stirato bun (side of mayo available by request)

ny strip, pickled red onions, goat cheese, aji verde sauce, served on toasted baguette

signature chicken salad, orzo pasta salad, cucumber salad; served with Texas toast and crackers

grilled salmon filet over bed of orzo pasta salad, fresh vegetable, topped with honey bourbon glaze

fettuccine, basil-almond pesto, smoked bacon, asiago, fresh basil, tomatoes

mixed greens, sunflower seeds, edamame, strawberries, blueberries, goat cheese, pickled ginger dressing on the side (entree salads come with extra dressing when ordered to-go)

ny strip, mixed greens, chopped bacon, tomato, red onion, cucumber, bleu cheese crumbles, bleu cheese dressing on the side (entree salads come with extra dressing when ordered to-go)

mixed greens, carrots, tomatoes, cucumbers, red onions, lemon citrus vinaigrette (entree salads come with extra dressing when ordered to-go)

romaine, seasoned croutons, asiago cheese, caesar dressing

blended roasted tomatoes and basil, cream, lightly seasoned; to-go is only available in one size (8oz cup)

French baguette, basil-almond pesto, asiago cheese, baked and served with Green Goddess dressing on the side

sweet potato fries, warm bleu cheese cream, balsamic reduction glaze, basil

fresh mozzarella, tomatoes, balsamic reduction glaze, fresh basil, basil-almond pesto

two classic pancakes, two eggs your way, applewood smoked bacon, cup of fresh fruit

cured pastrami, potatoes, peppers, onions, topped with eggs your choice, hollandaise sauce

ground chorizo, potato hash, peppers, onions, scrambled eggs, chipotle aoili, avocado

classic french toast, candied bacon, candied pecans, vanilla whipped cream, maple syrup, powdered sugar

sauteed tiger shrimp, andouille sausage, roasted red peppers, shiitake mushrooms, cajun cream sauce, yellow stone ground grits

three-egg omelet filled with andouille sausage, roasted red peppers, grilled scallions, smoked gouda cheese, served with choice of side (can be made vegetarian upon request)

grilled salmon filet over bed of orzo pasta salad, fresh vegetable, topped with honey bourbon glaze

homemade chicken salad (contains pecans and cranberries), lettuce and tomato, served on a toasted croissant (side of mayo available by request)

cured pastrami, sauerkraut, swiss cheese, thousand island dressing, served on toasted marble rye

mixed greens, sunflower seeds, edamame, strawberries, blueberries, goat cheese, pickled ginger dressing on the side (entree salads come with extra dressing when ordered to-go)

grilled NY strip, peppers and onions with potato hash, eggs your choice

2 slices of bacon

cup of fried potato hash

cup of sliced pineapple, strawberries, blueberries

2 eggs, your way

yellow stone ground grits, with cheese is $1 upcharge

1 slice of texas toast, cut in half, jelly & butter on the side

fresh mozzarella, tomatoes, balsamic reduction glaze, fresh basil, basil-almond pesto

sweet potato fries, warm bleu cheese cream, balsamic reduction glaze, basil

romaine, seasoned croutons, asiago cheese, caesar dressing

mixed greens, carrots, tomatoes, cucumbers, red onions, lemon citrus vinaigrette (entree salads come with extra dressing when ordered to-go)

shell pasta with marinara sauce served with side: fries, fruit, vegetable

shell pasta with cheesey gouda sauce served with side: fries, fruit, or vegetable

chicken breast meat, cut into strips served with: honey mustard, bbq, ranch, or ketchup served with side: fries, fruit, or vegetable (Fries are Not cooked in gluten free fryer. To make this meal gluten free, please choose an alternative side)

fried chicken tenders served with: honey mustard, bbq, ranch, or ketchup served with side: fries, fruit, or vegetable

5oz NY strip steak, cut into strips steak sauce optional served with side: fries, fruit, or vegetable (Fries are Not cooked in gluten free fryer. To make this meal gluten free, please choose an alternative side)

2 eggs scrambled, bacon, fruit Only available Saturday & Sunday Brunch Hours

Pancake, bacon, fruit Only available Saturday & Sunday Brunch Hours