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Cucumber Relish, Pickled Red Onion, Saffron Aioli & Dill

Served with Tempura Shrimp, Cod Fish, Mango Bell Pepper, Cilantro & Tuna Mixed with Pico de Gallo & Black Citrus sauce

Shaved Rib-eye Cured Red Onions & Serrano, Citrus Sauce, Fried Tortilla Strips &

Toreado Aioli, Ponzo Sauce

Diced Ahi Sashimi with Asian Infusion Sauce, Wonton Shells, Topped with Pico De Gallo, Diced Avocado, Micro Greens, Lemon Aioli

Daily Cheese & Cured Meat Selection, Stuffed Olives, Grapes, Berry Compote served with Crackers

Tenderloin Medallions, Sautéed In Dijon, Brandy & Cream Sauce Served with Roasted Potatoes & Asparagus

Herb Pistachio Crusted topped with Cabernet Demi- Glazed over Mint Cous-cous & Wilted Spinach

Topped with Sweet Marsala Wine Sauce, served with Fire Roasted Broccolini over Spinach Brown Rice

Pan Seared Duck on Broccolini Risotto served with Orange Sauce & Tempura Mushroom

Petite Filet served with Mashed Potatoes, Roasted Carrots, Tempura Lobster Tail topped with Cilantro Aioli

Served with Fired Baby Bok Choy, topped with Traditional Piccata Sauce over Truffle Parmesan Risotto

Sesame Seed Crusted, Sweet Peperonata Served with Zucchini & Parmesan Risotto

Whipped Potato, Hollandaise Lobster Sauce & Asparagus Tips

Chipotle Cream Sauce, Red Onion, Tomatoes, Jalapenos, Cilantro, Green Chile served with Linguine Pasta

Honey Chipotle Glaze

Tender and Juicy

Signature Cut. Expertly Grilled

Chefs Choice

Our Most Tender Cut

Pecorinno Cheese, Croutons, Anchovies, Lemon Wedge

Field Spring Greens, Walnuts, House-made French Dressing & Crumbled Blue Cheese

Iceberg, Walnuts, Blue Cheese Crumbles, Avocado, Bacon, Grape Tomatoes, Blue Cheese Dressing

Heirloom Tomatoes, Fresh Mozzarella, Pepitas, Crispy Basil, Balsamic Glaze & Home - Made Vinaigrette

Crispy Prosciutto, Blue Cheese Crumbles, Blue Berries, Candied Walnuts on a Bed on Mixed Greens, Tossed in Champagne Vinaigrette

Served with Clarified Butter

Double Baked Idaho, with Creamy Mashed Potato, Bacon & Fine Herbs

Garlic & Red Wine Sauce

Baked Layers of Green Chile & Pepper Jack Fondue

Lobster & Crab Meat with Creamy Cheese

Mounds & mounds of Tart, Fresh, Crisp Apples, Sauced with Cinnamon Apple Cider & Loaded with Crunchy Granola'd Crumbs

Mammoth toasted Pecan halves in an intoxicating filling laced with Kentucky Bourbon

Layer upon layer of dark, moist Carrot Cake all studded with Raisins, Walnuts & Pineapple. Finished with our smooth Cream Cheese icing and a drizzle of White Chocolate Ganache

Five layer of dark, moist Chocolate Cake sandwiched with the Silkiest smooth Chocolate filing & finished with elegant Dark Chocolate Ganache

The marriage of two great classics...crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel

Experience a Mesa Street Grill Classic. Tableside Flambé Bananas, Brown Sugar, Banana Liquor, Rum, topped with Vanilla Bean Ice cream

Decaf Available

Decaf Available

Topped with Milk Foam

Topped with Whipped Cream

Espresso, Shaken with Licor 43

Espresso, Jameson, Steamed Milk, Topped with Whipped Cream

Chocolate & Coffee Mozart, Cream de Cacao, Espresso Shot

One Ounce and 1/2 Ounce available

Cucumber Relish, Pickled Red Onion, Saffron Aioli Dill

Diced Ahi Tuna, Asian Infusion Sauce, Wonton Shells, Pico De Gallo, Avocado, Citrus Aioli, Micro Intensity

Truffle Mayo, Jalapeno, Pepper Jack Cheese, Crispy Onion, Fig Marmalade

4 Mini Tacos, Grilled Mesquite Shrimp, Red Cabbage Slaw, Bacon Bits, Chipotle Aioli Micro Cilantro

12 hour Sous vide marinated in Gochujang Sauce Served with Green Onion Jam

Pecorinno Cheese, Croutons, Anchovies, Lemon Wedge

Tortilla Strips, Tomatoes, Mixed Greens, Cucumbers, Avocado Spicy Jalapeño Ranch Dressing

Field Spring Greens, Walnuts, House-made French Dressing Crumbled Blue Cheese

Iceberg, Walnuts, Blue Cheese Crumbles, Avocado, Bacon, Grape Tomatoes, Blue Cheese Dressing

Heirloom Tomatoes, Fresh Mozzarella, Pepitas, Crispy Basil, Balsamic Glaze Home - Made Vinegar

Crispy Prosciutto, Blue Cheese Crumbles, Blue Berries, Candied Walnuts, Tossed in Champagne Vinaigrette

NY Steak, Red Chimichurri topped with Skinny Truffle Fries with Parmesan Herbs

10 oz Prime Chopped Rib-Eye Steak, Au - Jus, Red Onion, Jalapeños, Green Chile, Monterrey Jack Cheese, Avocado Tomatoes

Tempura Battered Seasonal Fish, House-made Chips, Tartar Sauce

Lobster Crab Meat with Creamy Cheese

Salmon Filet, Mornay Sauce, Truffle Rissotto, Grilled Asparagus

Tomato Sauce, Basil, Mascarpone, Pecorino Cheese, Pappardelle

Pan Seared 5 oz Filet Mignon, Whipped Potato, Glazed Carrots Beef Confit

Chipotle Cream Sauce, Red Onion, Tomatoes, Cilantro, Green Chile served with Linguine Pasta

Black Angus Beef, Cheddar Cheese, Green Chile, Bacon, Burger Sauce

Arugulas Leaves, Pickled Jalapeno, Cucumber, Ciabatta Bread, Jalapeno Aioli

Ham, Pork Belly, Swiss Cheese, Dill Pickles, Grey Poupon, Cuban Bread

Crispy Chicken Breast, Pickled Cucumber, Sweet Spicy Coleslaw, Brioche Bun

Hoaggie Bun, Pepperjack Cheese, Roasted Bell Pepper, Chipotle Aioli

Rye Bread, Swiss Cheese, Pastrami, Sauerkraut, 1000 island Dressing

Truffle Mayo, Jalapeno, Pepper Jack Cheese, Crispy Onion, Fig Marmalade on a Brioche Bun

Cucumber Relish, Pickled Red Onion, Saffron Aioli Dill

Served with Tempura Shrimp, Cod Fish, Mango Bell Pepper, Cilantro Tuna Mixed with Pico de Gallo Black Citrus sauce

Shaved Rib-eye Cured Red Onions Serrano, Citrus Sauce, Fried Tortilla Strips

Toreado Aioli, Ponzo Sauce

Diced Ahi Sashimi with Asian Infusion Sauce, Wonton Shells, Topped with Pico De Gallo, Diced Avocado, Micro Greens, Lemon Aioli

Daily Cheese Cured Meat Selection, Stuffed Olives, Grapes, Berry Compote served with Crackers

Tenderloin Medallions, Sautéed In Dijon, Brandy Cream Sauce Served with Roasted Potatoes Asparagus

Herb Pistachio Crusted topped with Cabernet Demi- Glazed over Mint Cous-cous Wilted Spinach

Topped with Sweet Marsala Wine Sauce, served with Fire Roasted Broccolini over Spinach Brown Rice

Pan Seared Duck on Broccolini Risotto served with Orange Sauce Tempura Mushroom

Petite Filet served with Mashed Potatoes, Roasted Carrots, Tempura Lobster Tail topped with Cilantro Aioli

Served with Fired Baby Bok Choy, topped with Traditional Piccata Sauce over Truffle Parmesan Risotto

Sesame Seed Crusted, Sweet Peperonata Served with Zucchini Parmesan Risotto

Whipped Potato, Hollandaise Lobster Sauce Asparagus Tips

Chipotle Cream Sauce, Red Onion, Tomatoes, Jalapenos, Cilantro, Green Chile served with Linguine Pasta

Honey Chipotle Glaze

Tender and Juicy

Signature Cut. Expertly Grilled

Chefs Choice

Our Most Tender Cut

Pecorinno Cheese, Croutons, Anchovies, Lemon Wedge

Field Spring Greens, Walnuts, House-made French Dressing Crumbled Blue Cheese

Iceberg, Walnuts, Blue Cheese Crumbles, Avocado, Bacon, Grape Tomatoes, Blue Cheese Dressing

Heirloom Tomatoes, Fresh Mozzarella, Pepitas, Crispy Basil, Balsamic Glaze Home - Made Vinaigrette

Crispy Prosciutto, Blue Cheese Crumbles, Blue Berries, Candied Walnuts on a Bed on Mixed Greens, Tossed in Champagne Vinaigrette

Served with Clarified Butter

Double Baked Idaho, with Creamy Mashed Potato, Bacon Fine Herbs

Garlic Red Wine Sauce

Baked Layers of Green Chile Pepper Jack Fondue

Lobster Crab Meat with Creamy Cheese

Mounds mounds of Tart, Fresh, Crisp Apples, Sauced with Cinnamon Apple Cider Loaded with Crunchy Granola'd Crumbs

Mammoth toasted Pecan halves in an intoxicating filling laced with Kentucky Bourbon

Layer upon layer of dark, moist Carrot Cake all studded with Raisins, Walnuts Pineapple. Finished with our smooth Cream Cheese icing and a drizzle of White Chocolate Ganache

Five layer of dark, moist Chocolate Cake sandwiched with the Silkiest smooth Chocolate filing finished with elegant Dark Chocolate Ganache

The marriage of two great classics...crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel

Experience a Mesa Street Grill Classic. Tableside Flambé Bananas, Brown Sugar, Banana Liquor, Rum, topped with Vanilla Bean Ice cream

Decaf Available

Decaf Available

Topped with Milk Foam

Topped with Whipped Cream

Espresso, Shaken with Licor 43

Espresso, Jameson, Steamed Milk, Topped with Whipped Cream

Chocolate Coffee Mozart, Cream de Cacao, Espresso Shot

One Ounce and 1/2 Ounce available

Cucumber Relish, Pickled Red Onion, Saffron Aioli & Dill

Diced Ahi Tuna, Asian Infusion Sauce, Wonton Shells, Pico De Gallo, Avocado, Citrus Aioli, Micro Intensity

Truffle Mayo, Jalapeno, Pepper Jack Cheese, Crispy Onion, Fig Marmalade

4 Mini Tacos, Grilled Mesquite Shrimp, Red Cabbage Slaw, Bacon Bits, Chipotle Aioli & Micro Cilantro

12 hour Sous vide marinated in Gochujang Sauce Served with Green Onion Jam

Pecorinno Cheese, Croutons, Anchovies, Lemon Wedge

Tortilla Strips, Tomatoes, Mixed Greens, Cucumbers, Avocado & Spicy Jalapeño Ranch Dressing

Field Spring Greens, Walnuts, House-made French Dressing & Crumbled Blue Cheese

Iceberg, Walnuts, Blue Cheese Crumbles, Avocado, Bacon, Grape Tomatoes, Blue Cheese Dressing

Heirloom Tomatoes, Fresh Mozzarella, Pepitas, Crispy Basil, Balsamic Glaze & Home - Made Vinegar

Crispy Prosciutto, Blue Cheese Crumbles, Blue Berries, Candied Walnuts, Tossed in Champagne Vinaigrette

NY Steak, Red Chimichurri topped with Skinny Truffle Fries with Parmesan & Herbs

10 oz Prime Chopped Rib-Eye Steak, Au - Jus, Red Onion, Jalapeños, Green Chile, Monterrey Jack Cheese, Avocado & Tomatoes

Tempura Battered Seasonal Fish, House-made Chips, Tartar Sauce

Lobster & Crab Meat with Creamy Cheese

Salmon Filet, Mornay Sauce, Truffle Rissotto, Grilled Asparagus

Tomato Sauce, Basil, Mascarpone, Pecorino Cheese, Pappardelle

Pan Seared 5 oz Filet Mignon, Whipped Potato, Glazed Carrots & Beef Confit

Chipotle Cream Sauce, Red Onion, Tomatoes, Cilantro, Green Chile served with Linguine Pasta

Black Angus Beef, Cheddar Cheese, Green Chile, Bacon, Burger Sauce

Arugulas Leaves, Pickled Jalapeno, Cucumber, Ciabatta Bread, Jalapeno Aioli

Ham, Pork Belly, Swiss Cheese, Dill Pickles, Grey Poupon, Cuban Bread

Crispy Chicken Breast, Pickled Cucumber, Sweet & Spicy Coleslaw, Brioche Bun

Hoaggie Bun, Pepperjack Cheese, Roasted Bell Pepper, Chipotle Aioli

Rye Bread, Swiss Cheese, Pastrami, Sauerkraut, 1000 island Dressing

Truffle Mayo, Jalapeno, Pepper Jack Cheese, Crispy Onion, Fig Marmalade on a Brioche Bun

Cucumber Relish, Pickled Red Onion, Saffron Aioli & Dill

Served with Tempura Shrimp, Cod Fish, Mango Bell Pepper, Cilantro & Tuna Mixed with Pico de Gallo & Black Citrus sauce

Shaved Rib-eye Cured Red Onions & Serrano, Citrus Sauce, Fried Tortilla Strips &

Toreado Aioli, Ponzo Sauce

Diced Ahi Sashimi with Asian Infusion Sauce, Wonton Shells, Topped with Pico De Gallo, Diced Avocado, Micro Greens, Lemon Aioli

Daily Cheese & Cured Meat Selection, Stuffed Olives, Grapes, Berry Compote served with Crackers

Tenderloin Medallions, Sautéed In Dijon, Brandy & Cream Sauce Served with Roasted Potatoes & Asparagus

Herb Pistachio Crusted topped with Cabernet Demi- Glazed over Mint Cous-cous & Wilted Spinach

Topped with Sweet Marsala Wine Sauce, served with Fire Roasted Broccolini over Spinach Brown Rice

Pan Seared Duck on Broccolini Risotto served with Orange Sauce & Tempura Mushroom

Petite Filet served with Mashed Potatoes, Roasted Carrots, Tempura Lobster Tail topped with Cilantro Aioli

Served with Fired Baby Bok Choy, topped with Traditional Piccata Sauce over Truffle Parmesan Risotto

Sesame Seed Crusted, Sweet Peperonata Served with Zucchini & Parmesan Risotto

Whipped Potato, Hollandaise Lobster Sauce & Asparagus Tips

Chipotle Cream Sauce, Red Onion, Tomatoes, Jalapenos, Cilantro, Green Chile served with Linguine Pasta

Honey Chipotle Glaze

Tender and Juicy

Signature Cut. Expertly Grilled

Chefs Choice

Our Most Tender Cut

Pecorinno Cheese, Croutons, Anchovies, Lemon Wedge

Field Spring Greens, Walnuts, House-made French Dressing & Crumbled Blue Cheese

Iceberg, Walnuts, Blue Cheese Crumbles, Avocado, Bacon, Grape Tomatoes, Blue Cheese Dressing

Heirloom Tomatoes, Fresh Mozzarella, Pepitas, Crispy Basil, Balsamic Glaze & Home - Made Vinaigrette

Crispy Prosciutto, Blue Cheese Crumbles, Blue Berries, Candied Walnuts on a Bed on Mixed Greens, Tossed in Champagne Vinaigrette

Served with Clarified Butter

Double Baked Idaho, with Creamy Mashed Potato, Bacon & Fine Herbs

Garlic & Red Wine Sauce

Baked Layers of Green Chile & Pepper Jack Fondue

Lobster & Crab Meat with Creamy Cheese

Mounds & mounds of Tart, Fresh, Crisp Apples, Sauced with Cinnamon Apple Cider & Loaded with Crunchy Granola'd Crumbs

Mammoth toasted Pecan halves in an intoxicating filling laced with Kentucky Bourbon

Layer upon layer of dark, moist Carrot Cake all studded with Raisins, Walnuts & Pineapple. Finished with our smooth Cream Cheese icing and a drizzle of White Chocolate Ganache

Five layer of dark, moist Chocolate Cake sandwiched with the Silkiest smooth Chocolate filing & finished with elegant Dark Chocolate Ganache

The marriage of two great classics...crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel

Experience a Mesa Street Grill Classic. Tableside Flambé Bananas, Brown Sugar, Banana Liquor, Rum, topped with Vanilla Bean Ice cream

Decaf Available

Decaf Available

Topped with Milk Foam

Topped with Whipped Cream

Espresso, Shaken with Licor 43

Espresso, Jameson, Steamed Milk, Topped with Whipped Cream

Chocolate & Coffee Mozart, Cream de Cacao, Espresso Shot

One Ounce and 1/2 Ounce available