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Corrido Tequila Blanco, Pierre Ferrand Dry Curacao, Fresh Lime Juice, Blackberry Purée, Fresh Jalepeño

Grey Goose Vodka, Illy Espresso, Simple Syrup, Borsci Amaro, Vanilla J Cream

Ketel One Botanical Grapefruit and Rose Vodka, Pampelmouse Liqueur, Lemon Juice and Fresh Basil

Bulleit Rye, Bordeaux Syrup, Lemon Juice, Bevherovka and Lemon Peel

Prosecco, White Peach

Tanqueray No.10, Lillet Rose, Raspberry Syrup, Peach Bitters and Mediterranean Tonic

Bulleit Bourbon, Carpano Antica, Fat Ox Bitters

Tanqueray Gin, Aperol, Martaletti DAL 1700

Ox blend of assorted fruits and Italian red wine

Ox blend of assorted fruits and Pinot Grigio

Ox blend of assorted fruits and rosé wine

pancetta, organic local greens, brussels sprouts, pomegranate, walnut, gorgonzola, aged balsamic

gem lettuce, white balsamic, anchovy, tomato crouton Parmesan, basil, capers, evo

Giusto polenta, San Marzano tomato, basil, Parmesan

Ox bread, prosciutto di San Daniele, finocchiona, coppa, calabrese, aged calabrian pecorino, gorgonzola, crescenza, marinated olives, Calabrian butter, Ox mostarda, giardiniera

pecorino, toasted black pepper, Benza olio

fennel and citrus braised pork, olive, bitter greens, rutabaga, pearl onion, parmesan

piadina, arugula, caper vinaigrette, Ox hot sauce

melanzane sott'olio, charred cucumber, radish, grilled baby octopus, gigante bean puree, Calabrian vinaigrette

smoked confit potato, shallot-thyme crumble, Barolo demi

Jimmy Nardello peppers, charred cipollini onions, aged balsamic

apple cider, crescenza fonduta, almond

fennel sausage charred escarole, orange, ricotta salata

Parmesan fonduta, toasted black pepper, Benza olio

Tanqueray Gin, Campari, Martaletti Sweet Vermouth, Expressed Orange Peel on side

Bulleit Bourbon, Carpano Antica Sweet Vermouth and Fat Ox Bitters, Luxardo Cherrries on side

Choice of Red, White or Rosé

Saugignon Blanc, Giesen, Marlborough, NZ 2019

Riesline, Elks Cove Vineyard, Willamette Valley, Oregon, 2017

Castelvetrano, chilies, citrus

pancetta, organic local greens, brussels sprouts, pomegranate, walnut, gorgonzola, aged balsamic

golden beet mostarda, Friuli vinegar sultanas, brown butter

cotechino, pepper agrodolce, giardiniera

ricotta crostini, hazelnut, truffle honey

garlic, lemon, salsa verde aioli

black garlic, balsamic, evo, Noble bread

red wine onions, arugula, lemon, Parmesan

Giusto's polenta, San Marzano tomato, basil, Parmesan

Ox bread, prosciutto di San Daniele, finocchiona, coppa, calabrese, aged calabrian pecorino, gorgonzola, crescenza, marinated olives, calabrian butter, Ox mostarda, giardiniera

San Marzano tomato, evo, basil, parmesan; Full portions

roasted tomato anchovy sofrito, broccolini, vacche rosse; Full portions

bourbon or rye, demerara, Fat Ox bitters

vodka or gin, spanish olive brine, gorganzola-stuffed olives

gin, Aperol, Martaletti DAL 1700

Corazon Blanco, fresh lime, agave nectar

Ox blend of assorted fruits and Italian red wine

Ox blend of assorted fruits and Pinot Grigio

gem lettuce, white balsamic, anchovy, tomato crouton, parmesan, basil capers, evo

pancetta, organic local greens, brussels sprouts, pomegranate, walnut, gorgonzola, aged balsamic

golden beet mostarda, Friuli vinegar sultanas, brown butter

Bagna Cauda, Sesame, Anchovy

Parmesan butter, giardiniera

Calibrian preserved egg yolk, white balsamic, shallot, Parmesan, Noble bread, black garlic crème fraiche

vinegar white beans, smoked tomato, crispy shallot, herbs

Giusto polenta, San Marzano tomato, basil, Parmesan

nduja, fennel, tomato passata

garlic, lemon, salsa verde aioli

Ox bread, prosciutto di San Daniele, finocchiona, coppa, calabrese, aged Calabrian pecorino, gorgonzola, crescenza, marinated olives, Calabrian butter, Ox mostarda, giardiniera

4 each, house mignonette

wagyu beef cheek daube, Calabrian chili, maitake, crispy shallot

San Marzano tomato, evo, garlic, basil, Parmesan

red wine, dandelion greens, duck sausage, mushroom, huckleberry

pistachio umami butter, herbed pistachio gremolata, saba

toasted semolina, paprika vinaigrette, ricotta, 9 herbs

black truffle butter, speck, Parmesan

pecorino, toasted black pepper, Benza olio

cured pork sugo, broccolini, tomato, burrata, salsa verde

piadina, arugula, caper vinaigrette, Ox hot sauce, giustos polenta, Parmesan fonduta, black pepper

apricot fennel balsamic glaze, hazelnut, roast shallot, dandelion greens

fried herbs, anchovy, olive, salsa verde, fermented cranberries, bread crumb

grapefruit spruce cured, seasonal wild mushroom, pine nut, averno currant, grilled treviso, sake

zucchini, sunflower seed risotto, Pecorino guanciale, spiced carrot, miso

crispy evo potato, shallot-thyme crumble, Barolo demi

Jimmy Nardello peppers, charred cipollini onions, aged balsamic

apple cider, crescenza fonduta, almond

parmesan fonduta, toasted black pepper, benza olio

herb butter, pine nut crumble

parmesan fonduta, toasted black pepper, benza olio

Corrido Tequila Blanco, Pierre Ferrand Dry Curacao, Fresh Lime Juice, Blackberry Purée, Fresh Jalepeño

Grey Goose Vodka, Illy Espresso, Simple Syrup, Borsci Amaro, Vanilla J Cream

Ketel One Botanical Grapefruit and Rose Vodka, Pampelmouse Liqueur, Lemon Juice and Fresh Basil

Bulleit Rye, Bordeaux Syrup, Lemon Juice, Bevherovka and Lemon Peel

Prosecco, White Peach

Tanqueray No.10, Lillet Rose, Raspberry Syrup, Peach Bitters and Mediterranean Tonic

Bulleit Bourbon, Carpano Antica, Fat Ox Bitters

Tanqueray Gin, Aperol, Martaletti DAL 1700

Ox blend of assorted fruits and Italian red wine

Ox blend of assorted fruits and Pinot Grigio

Ox blend of assorted fruits and rosé wine

pancetta, organic local greens, brussels sprouts, pomegranate, walnut, gorgonzola, aged balsamic

gem lettuce, white balsamic, anchovy, tomato crouton Parmesan, basil, capers, evo

Giusto polenta, San Marzano tomato, basil, Parmesan

Ox bread, prosciutto di San Daniele, finocchiona, coppa, calabrese, aged calabrian pecorino, gorgonzola, crescenza, marinated olives, Calabrian butter, Ox mostarda, giardiniera

pecorino, toasted black pepper, Benza olio

fennel and citrus braised pork, olive, bitter greens, rutabaga, pearl onion, parmesan

piadina, arugula, caper vinaigrette, Ox hot sauce

melanzane sott'olio, charred cucumber, radish, grilled baby octopus, gigante bean puree, Calabrian vinaigrette

smoked confit potato, shallot-thyme crumble, Barolo demi

Jimmy Nardello peppers, charred cipollini onions, aged balsamic

apple cider, crescenza fonduta, almond

fennel sausage charred escarole, orange, ricotta salata

Parmesan fonduta, toasted black pepper, Benza olio

Tanqueray Gin, Campari, Martaletti Sweet Vermouth, Expressed Orange Peel on side

Bulleit Bourbon, Carpano Antica Sweet Vermouth and Fat Ox Bitters, Luxardo Cherrries on side

Choice of Red, White or Rosé

Saugignon Blanc, Giesen, Marlborough, NZ 2019

Riesline, Elks Cove Vineyard, Willamette Valley, Oregon, 2017

gem lettuce, white balsamic, anchovy, tomato crouton, parmesan, basil capers, evo

pancetta, organic local greens, brussels sprouts, pomegranate, walnut, gorgonzola, aged balsamic

Calibrian preserved egg yolk, white balsamic, shallot, Parmesan, Noble bread, black garlic crème fraiche

Giusto polenta, San Marzano tomato, basil, Parmesan

nduja, fennel, tomato passata

4 each, house mignonette

black garlic, Cipriani, sesame crumble, Parmesan, mustard cress

grilled artichoke, benza olio, cured olive, confit heirloom tomato, Noble bread

Bellwether Farm's ricotta, sesame fett'unta, mint, seasonal fruit

sherried garlic puree, warm potato, celery, fennel

peperoncini butter, herbed pistachio

grilled Noble bread, prosciutto di San Daniele, Levoni D.O.P. cured meats, seasonal Italian cheese, cured olives, Calabrian butter, Ox mostarda, giardiniera

anchovy, buttered tomato, salmoriglio, Calabrian toast

14 month aged, Benza olio, saba

herbed sofrito, ricotta, fennel giardiniera, burro marrone, sage

San Marzano tomato, evo, garlic, basil, Parmesan

red wine, dandelion greens, duck sausage, mushroom, huckleberry

lamb nduja, turnip sofrito, mint crumble, ricotta salata

chicken cacciatore, cavalo nero puree, artichoke, mushroom sott'olio

black truffle butter, speck, Parmesan

pecorino, toasted black pepper, Benza olio

cured pork sugo, broccolini, tomato, burrata, salsa verde

wagyu beef cheek, ricotta, fermented carrot, Allegrini rosso

bolognese, teleggio besciamella, charred broccolini, Parmesan, San Marzano tomato, whipped ricotta

piadina, arugula, caper vinaigrette, Ox hot sauce, giustos polenta, Parmesan fonduta, black pepper

fried herbs, anchovy, salsa verde, fermented grilled stone fruit, breadcrumb

black pepper, dill, porcini, savoy spinach, radish, sake supreme

cultured ramp butter, fennel charred endive, caramelized apple puree

crispy evo potato, shallot-thyme crumble, Barolo demi

Jimmy Nardello peppers, charred cipollini onions, aged balsamic

Barolo agrodolce, celery, broccolini, cipollini onion, aged balsamic

apple cider, crescenza fonduta, almond

parmesan fonduta, toasted black pepper, benza olio

herb butter, pine nut crumble

parmesan fonduta, toasted black pepper, benza olio

fennel sausage, ricotta salata, sofrito

pancetta, organic local greens, Brussels sprouts, pomegranate, walnut, Gorgonzola, aged balsamic

Bellwether Farm’s ricotta, sesame fett’unta, mint, seasonal fruit

speck, apple mostarda, fig charred radicchio, Noble Bread

14 month aged, Benza olio, saba

anchovy, buttered tomato salmoriglio, Calabrian toast

dill tonnato, elderflower vinegar, mirin, brown butter, endive

red wine onions, arugula, lemon, Parmesan

Guisto’s polenta, San Marzano tomato, basil, Parmesan

grilled Noble Bread, prosciutto di San Daniele, Levoni D.O.P. cured meats, seasonal Italian cheese, cured olives, Calabrian butter, Ox mostarda, giardiniera

San Marzano tomato, evo, basil, Parmesan

cured pork sugo, broccolini, tomato, burrata, salsa verde

gin, campari, sweet vermouth

elderflower, prosecco, soda

gin, mint, lime

aperol, soda, prosecco

Ox blend of assorted fruits and Italian red wine

Ox blend of assorted fruits and Pinot Grigio

grilled Noble Bread, prosciutto di San Daniele, Levoni D.O.P. cured meats, seasonal Italian cheese, cured olives, Calabrian butter, Ox mostarda, giardiniera

gem lettuce, white balsamic, anchovy, tomato crouton, Parmesan, basil, capers, evo

San Marzano tomato, evo, garlic, basil, Parmesan

cured pork sugo, broccolini, tomato, burrata, salsiccia verde

Giusto’s polenta, San Marzano tomato, basil, Parmesan

bone in grilled ribeye, Jimmy Nardello peppers, cipollini onions, aged balsamic

Ox brined and roasted over charcoal, arugula

turnip, crispy rosso ermes rice, guanciale soffrito, clam crema

hazelnut, capers

apple cider, crescenza fonduta, almond

Parmesan fonduta, toasted black pepper, Benza olio

roasted banana, hazelnut, espresso gelato

burro marrone sable, strawberry sorbetto, Italian meringue, milk crumb

feuilletine cookie, praline mousse, candied hazelnut

espresso creme, hazelnut gelato, whipped cream

vanilla creme, caramel sauce, streusel

amaretti cookie, lemon

toasted pistachio crumble

Chef’s seasonal selection of flavors

Darjeeling, Menthe, Earl Grey, Breakfast, Chamomile, Gunpowder Green

gem lettuce, white balsamic, anchovy, tomato crouton, Parmesan, basil, capers, evo

pecorino, toasted black pepper, Benza olio

speck, apple mostarda, fig, charred radicchio, Noble Bread, evo

sherried garlic puree, warm potato, celery, fennel

lentils, gnocco fritto, taleggio crema

smoked clams, mussel butter, lemon, Parmesan, nduja crumble

black winter truffles, ricotta, crispy speck, preserved lemon

add to any dish

piadina, arugula, caper vinaigrette, Ox hot sauce, Giusto’s polenta

crispy evo potatoes, shallot-thyme crumble, Barolo demi

Barolo agrodolce, celery, broccolini, cipollini, raisin, celery root puree

San Marzano tomato, evo, garlic, basil, Parmesan

fried herbs, anchovy, salsa verde, fermented grilled stone fruit, breadcrumb

black pepper, dill, porcini, savoy spinach, radish, sake supreme

black garlic, bone marrow Barolo glaze, tallow whipped potato, charred heirloom carrot

panna dolce gelato, candied orange, Amarena cherries

vanilla crème, streusel, caramel sauce

roasted banana, white chocolate, espresso gelato

amaretti cookie, lemon

candied lemon zest

Vodka, Cranberry, Cherry, Lime & Sparkling Ginger

vodka, pomegranate, vanilla, lime & bubbles

gin, jasmine, plum, lemon, Lambrusco

white rum, pineapple, spiced pear, almond, lime

tequila, cocchi, pineapple matcha, smoked

mezcal, sotol, blood orange, fig leaf, lime

bourbon, fig liqueur, stout redux, amaro, lemon

rye, fuji apple vermouth, angostura, rum

blended scotch, rhubarb, strawberry, lemon

cranberry, lime & yuzu sparkling soda

raspberry, rose, lime, mediterranean tonic

apricot, orgeat, ginger, mint

Wren House Brewing Co. AZ, American Lager

Fate Brewing Co. AZ, Hefeweizen

Mother Road Brewing Co. AZ, American IPA

AZ Wilderness Brewing Co. AZ, Sour

Caduceus Cellars, AZ, Cider

Wren House Brewing Co. AZ, Porter

Birra Menabrea SpA, Italy, Vienna Lager

Birra Menabrea SpA, Italy, European Pale Lager

Birra Peroni, Italy, European Pale Lager

Birra Peroni, Italy, Alcohol-free Premium Lager

gem lettuce, white balsamic, anchovy, tomato crouton, parmesan, basil capers, evo

pancetta, organic local greens, brussels sprouts, pomegranate, walnut, gorgonzola, aged balsamic

golden beet mostarda, Friuli vinegar sultanas, brown butter

Bagna Cauda, Sesame, Anchovy

Parmesan butter, giardiniera

Calibrian preserved egg yolk, white balsamic, shallot, Parmesan, Noble bread, black garlic crème fraiche

vinegar white beans, smoked tomato, crispy shallot, herbs

Giusto polenta, San Marzano tomato, basil, Parmesan

nduja, fennel, tomato passata

garlic, lemon, salsa verde aioli

Ox bread, prosciutto di San Daniele, finocchiona, coppa, calabrese, aged Calabrian pecorino, gorgonzola, crescenza, marinated olives, Calabrian butter, Ox mostarda, giardiniera

4 each, house mignonette

wagyu beef cheek daube, Calabrian chili, maitake, crispy shallot

San Marzano tomato, evo, garlic, basil, Parmesan

red wine, dandelion greens, duck sausage, mushroom, huckleberry

pistachio umami butter, herbed pistachio gremolata, saba

toasted semolina, paprika vinaigrette, ricotta, 9 herbs

black truffle butter, speck, Parmesan

pecorino, toasted black pepper, Benza olio

cured pork sugo, broccolini, tomato, burrata, salsa verde

piadina, arugula, caper vinaigrette, Ox hot sauce, giustos polenta, Parmesan fonduta, black pepper

apricot fennel balsamic glaze, hazelnut, roast shallot, dandelion greens

fried herbs, anchovy, olive, salsa verde, fermented cranberries, bread crumb

grapefruit spruce cured, seasonal wild mushroom, pine nut, averno currant, grilled treviso, sake

zucchini, sunflower seed risotto, Pecorino guanciale, spiced carrot, miso

crispy evo potato, shallot-thyme crumble, Barolo demi

Jimmy Nardello peppers, charred cipollini onions, aged balsamic

apple cider, crescenza fonduta, almond

parmesan fonduta, toasted black pepper, benza olio

herb butter, pine nut crumble

parmesan fonduta, toasted black pepper, benza olio

Corrido Tequila Blanco, Pierre Ferrand Dry Curacao, Fresh Lime Juice, Blackberry Purée, Fresh Jalepeño

Grey Goose Vodka, Illy Espresso, Simple Syrup, Borsci Amaro, Vanilla J Cream

Ketel One Botanical Grapefruit and Rose Vodka, Pampelmouse Liqueur, Lemon Juice and Fresh Basil

Bulleit Rye, Bordeaux Syrup, Lemon Juice, Bevherovka and Lemon Peel

Prosecco, White Peach

Tanqueray No.10, Lillet Rose, Raspberry Syrup, Peach Bitters and Mediterranean Tonic

Bulleit Bourbon, Carpano Antica, Fat Ox Bitters

Tanqueray Gin, Aperol, Martaletti DAL 1700

Ox blend of assorted fruits and Italian red wine

Ox blend of assorted fruits and Pinot Grigio

Ox blend of assorted fruits and rosé wine

pancetta, organic local greens, brussels sprouts, pomegranate, walnut, gorgonzola, aged balsamic

gem lettuce, white balsamic, anchovy, tomato crouton Parmesan, basil, capers, evo

Giusto polenta, San Marzano tomato, basil, Parmesan

Ox bread, prosciutto di San Daniele, finocchiona, coppa, calabrese, aged calabrian pecorino, gorgonzola, crescenza, marinated olives, Calabrian butter, Ox mostarda, giardiniera

pecorino, toasted black pepper, Benza olio

fennel and citrus braised pork, olive, bitter greens, rutabaga, pearl onion, parmesan

piadina, arugula, caper vinaigrette, Ox hot sauce

melanzane sott'olio, charred cucumber, radish, grilled baby octopus, gigante bean puree, Calabrian vinaigrette

smoked confit potato, shallot-thyme crumble, Barolo demi

Jimmy Nardello peppers, charred cipollini onions, aged balsamic

apple cider, crescenza fonduta, almond

fennel sausage charred escarole, orange, ricotta salata

Parmesan fonduta, toasted black pepper, Benza olio

Tanqueray Gin, Campari, Martaletti Sweet Vermouth, Expressed Orange Peel on side

Bulleit Bourbon, Carpano Antica Sweet Vermouth and Fat Ox Bitters, Luxardo Cherrries on side

Choice of Red, White or Rosé

Saugignon Blanc, Giesen, Marlborough, NZ 2019

Riesline, Elks Cove Vineyard, Willamette Valley, Oregon, 2017

gem lettuce, white balsamic, anchovy, tomato crouton, parmesan, basil capers, evo

pancetta, organic local greens, brussels sprouts, pomegranate, walnut, gorgonzola, aged balsamic

Calibrian preserved egg yolk, white balsamic, shallot, Parmesan, Noble bread, black garlic crème fraiche

Giusto polenta, San Marzano tomato, basil, Parmesan

nduja, fennel, tomato passata

4 each, house mignonette

black garlic, Cipriani, sesame crumble, Parmesan, mustard cress

grilled artichoke, benza olio, cured olive, confit heirloom tomato, Noble bread

Bellwether Farm's ricotta, sesame fett'unta, mint, seasonal fruit

sherried garlic puree, warm potato, celery, fennel

peperoncini butter, herbed pistachio

grilled Noble bread, prosciutto di San Daniele, Levoni D.O.P. cured meats, seasonal Italian cheese, cured olives, Calabrian butter, Ox mostarda, giardiniera

anchovy, buttered tomato, salmoriglio, Calabrian toast

14 month aged, Benza olio, saba

herbed sofrito, ricotta, fennel giardiniera, burro marrone, sage

San Marzano tomato, evo, garlic, basil, Parmesan

red wine, dandelion greens, duck sausage, mushroom, huckleberry

lamb nduja, turnip sofrito, mint crumble, ricotta salata

chicken cacciatore, cavalo nero puree, artichoke, mushroom sott'olio

black truffle butter, speck, Parmesan

pecorino, toasted black pepper, Benza olio

cured pork sugo, broccolini, tomato, burrata, salsa verde

wagyu beef cheek, ricotta, fermented carrot, Allegrini rosso

bolognese, teleggio besciamella, charred broccolini, Parmesan, San Marzano tomato, whipped ricotta

piadina, arugula, caper vinaigrette, Ox hot sauce, giustos polenta, Parmesan fonduta, black pepper

fried herbs, anchovy, salsa verde, fermented grilled stone fruit, breadcrumb

black pepper, dill, porcini, savoy spinach, radish, sake supreme

cultured ramp butter, fennel charred endive, caramelized apple puree

crispy evo potato, shallot-thyme crumble, Barolo demi

Jimmy Nardello peppers, charred cipollini onions, aged balsamic

Barolo agrodolce, celery, broccolini, cipollini onion, aged balsamic

apple cider, crescenza fonduta, almond

parmesan fonduta, toasted black pepper, benza olio

herb butter, pine nut crumble

parmesan fonduta, toasted black pepper, benza olio

fennel sausage, ricotta salata, sofrito

pancetta, organic local greens, Brussels sprouts, pomegranate, walnut, Gorgonzola, aged balsamic

Bellwether Farm’s ricotta, sesame fett’unta, mint, seasonal fruit

speck, apple mostarda, fig charred radicchio, Noble Bread

14 month aged, Benza olio, saba

anchovy, buttered tomato salmoriglio, Calabrian toast

dill tonnato, elderflower vinegar, mirin, brown butter, endive

red wine onions, arugula, lemon, Parmesan

Guisto’s polenta, San Marzano tomato, basil, Parmesan

grilled Noble Bread, prosciutto di San Daniele, Levoni D.O.P. cured meats, seasonal Italian cheese, cured olives, Calabrian butter, Ox mostarda, giardiniera

San Marzano tomato, evo, basil, Parmesan

cured pork sugo, broccolini, tomato, burrata, salsa verde

gin, campari, sweet vermouth

elderflower, prosecco, soda

gin, mint, lime

aperol, soda, prosecco

Ox blend of assorted fruits and Italian red wine

Ox blend of assorted fruits and Pinot Grigio

grilled Noble Bread, prosciutto di San Daniele, Levoni D.O.P. cured meats, seasonal Italian cheese, cured olives, Calabrian butter, Ox mostarda, giardiniera

gem lettuce, white balsamic, anchovy, tomato crouton, Parmesan, basil, capers, evo

San Marzano tomato, evo, garlic, basil, Parmesan

cured pork sugo, broccolini, tomato, burrata, salsiccia verde

Giusto’s polenta, San Marzano tomato, basil, Parmesan

bone in grilled ribeye, Jimmy Nardello peppers, cipollini onions, aged balsamic

Ox brined and roasted over charcoal, arugula

turnip, crispy rosso ermes rice, guanciale soffrito, clam crema

hazelnut, capers

apple cider, crescenza fonduta, almond

Parmesan fonduta, toasted black pepper, Benza olio

roasted banana, hazelnut, espresso gelato

burro marrone sable, strawberry sorbetto, Italian meringue, milk crumb

feuilletine cookie, praline mousse, candied hazelnut

espresso creme, hazelnut gelato, whipped cream

vanilla creme, caramel sauce, streusel

amaretti cookie, lemon

toasted pistachio crumble

Chef’s seasonal selection of flavors

Darjeeling, Menthe, Earl Grey, Breakfast, Chamomile, Gunpowder Green

gem lettuce, white balsamic, anchovy, tomato crouton, Parmesan, basil, capers, evo

pecorino, toasted black pepper, Benza olio

speck, apple mostarda, fig, charred radicchio, Noble Bread, evo

sherried garlic puree, warm potato, celery, fennel

lentils, gnocco fritto, taleggio crema

smoked clams, mussel butter, lemon, Parmesan, nduja crumble

black winter truffles, ricotta, crispy speck, preserved lemon

add to any dish

piadina, arugula, caper vinaigrette, Ox hot sauce, Giusto’s polenta

crispy evo potatoes, shallot-thyme crumble, Barolo demi

Barolo agrodolce, celery, broccolini, cipollini, raisin, celery root puree

San Marzano tomato, evo, garlic, basil, Parmesan

fried herbs, anchovy, salsa verde, fermented grilled stone fruit, breadcrumb

black pepper, dill, porcini, savoy spinach, radish, sake supreme

black garlic, bone marrow Barolo glaze, tallow whipped potato, charred heirloom carrot

panna dolce gelato, candied orange, Amarena cherries

vanilla crème, streusel, caramel sauce

roasted banana, white chocolate, espresso gelato

amaretti cookie, lemon

candied lemon zest

Vodka, Cranberry, Cherry, Lime & Sparkling Ginger

vodka, pomegranate, vanilla, lime & bubbles

gin, jasmine, plum, lemon, Lambrusco

white rum, pineapple, spiced pear, almond, lime

tequila, cocchi, pineapple matcha, smoked

mezcal, sotol, blood orange, fig leaf, lime

bourbon, fig liqueur, stout redux, amaro, lemon

rye, fuji apple vermouth, angostura, rum

blended scotch, rhubarb, strawberry, lemon

cranberry, lime & yuzu sparkling soda

raspberry, rose, lime, mediterranean tonic

apricot, orgeat, ginger, mint

Wren House Brewing Co. AZ, American Lager

Fate Brewing Co. AZ, Hefeweizen

Mother Road Brewing Co. AZ, American IPA

AZ Wilderness Brewing Co. AZ, Sour

Caduceus Cellars, AZ, Cider

Wren House Brewing Co. AZ, Porter

Birra Menabrea SpA, Italy, Vienna Lager

Birra Menabrea SpA, Italy, European Pale Lager

Birra Peroni, Italy, European Pale Lager

Birra Peroni, Italy, Alcohol-free Premium Lager

Family Style 10 per person gem lettuce, white balsamic, anchovy, tomato crouton, Parmesan, basil, capers, evo

pancetta, organic local greens, Brussels sprouts, pomegranate, walnut, Gorgonzola, aged balsamic

pomegranate, cherry mostarda, pistachio, Noble Bread, evo

Bellwether Farm’s ricotta, sesame leaf ‘unta, mint, seasonal fruit

sauce gribiche, smoked egg, shoyu, Noble Bread, Ribolla vinegar

black garlic Cipriani, sesame crumble, Parmesan, mustard cress

Giusto’s polenta, San Marzano tomato, basil, Parmesan

nduja, fennel, tomato passata

sherried garlic puree, warm potato, celery, fennel

salsa verde aioli, marcona almond, Ox fermented hot sauce

grilled Noble Bread, prosciutto di San Daniele, Levoni D.O.P. cured meats, seasonal Italian cheese, cured olives, Calabrian butter, Ox mostarda, giardiniera

4 each, house mignonette

black truffle butter, speck, Parmesan

San Marzano tomato, evo, garlic, basil, Parmesan

cured pork sugo, broccolini, tomato, burrata, salsa verde

pecorino, toasted black pepper, Benza olio

red wine, dandelion greens, duck sausage, mushroom, huckleberry

miso grilled trumpet, dandelion pine nut salsa verde, Benza olio

squash, fermented garlic honey, zucchini sott’olio, pink pepper

veal alla vodka, yellow tomato, sweet carrot, caraway, nduja, caciocavallo, balsamic crumble

bolognese, taleggio besciamella, charred broccolini, Parmesan, San Marzano tomato, whipped ricotta

fried herbs, anchovy, salsa verde, fermented grilled stone fruit, breadcrumb

black pepper, dill, porcini, savoy spinach, radish, sake supreme

turnip, crispy Rosso Ermes rice, clam guanciale soffrito, cotech cacio e pepe

crispy evo potato, shallot-thyme crumble, Barolo demi

Jimmy Nardello peppers, charred cipollini onions, aged balsamic

piadina, arugula, caper vinaigrette, Ox hot sauce, Giusto’s polenta, Parmesan fonduta, black pepper, caramelized onions

Giusto’s polenta, arugula, Parmesan Serves 2-4

apple cider, crescenza fonduta, almond

herb butter, pine nut crumble

Parmesan fonduta, toasted black pepper, Benza olio

hazelnut, capers

vodka, hibiscus aperitivo, peach, lemon, local orange blossom honey, moscato

gin, lime, cucumber, smoked jalapeño, jasmine

rum, banana falernum, lime, pineapple, coconut

tequila, lime, honeydew melon, génépy, lemongrass, mint

mezcal, sotol, apricot, lime, grapefruit syrup, aleppo chili salt

bourbon, passionfruit, lemon, italian herbal liqueur, hibiscus and rose

pink peppercorn rye, jamaican rum, fig, ox sweet vermouth blend

blended scotch, lemon, strawberry, rhubarb and rose, black walnut, laphroig, rosemary

raspberry, rose, lime, mediterranean tonic

pear, orgeat, ginger, mint

Tuscan juniper, southern Italian citrus

Wren House Brewing Co, AZ, American Lager

Fate Brewing Co, AZ, Hefeweizen

Mother Road Brewing Co, AZ, American IPA

AZ Wilderness Brewing Co, AZ, Sour

Caduceus Cellars, AZ, Cider

Wren House Brewing Co, AZ, Porter

Birra Menabrea SpA, Italy, Vienna Lager

Birra Menabrea SpA, Italy, European Pale Lager

Birra Peroni, Italy, European Pale Lager

Birra Peroni, Italy, Alcohol-free Premium Lager

Castelvetrano, chilies, citrus

pancetta, organic local greens, Brussels sprouts, pomegranate, walnut, Gorgonzola, aged balsamic

Bellwether Farm’s ricotta, sesame fett’unta, mint, seasonal fruit

pomegranate, cherry mostarda, pistachio, Noble Bread, evo

sauce gribiche, smoked egg, shoyu Noble Bread, Ribolla vinegar

red wine onions, arugula, lemon, Parmesan

Giusto’s polenta, San Marzano tomato, basil, Parmesan

grilled Noble Bread, prosciutto di San Daniele, Levoni D.O.P. cured meats, seasonal Italian cheese, cured olives, Calabrian butter, Ox mostarda, giardiniera

San Marzano tomato, evo, basil, Parmesan

cured pork sugo, broccolini, tomato, burrata, salsa verde

citrus vodka, guava, lime, bergamot, mandarin, sage

campari, strawberry, basil, rosé

bourbon or rye, barolo, black walnut, orange

gin, campari, ox sweet vermouth blend

elderflower, prosecco, mint

aperol, prosecco, sparkling water, orange

gem lettuce, white balsamic, anchovy, tomato crouton, parmesan, basil capers, evo

pancetta, organic local greens, brussels sprouts, pomegranate, walnut, gorgonzola, aged balsamic

golden beet mostarda, Friuli vinegar sultanas, brown butter

Bagna Cauda, Sesame, Anchovy

Parmesan butter, giardiniera

Calibrian preserved egg yolk, white balsamic, shallot, Parmesan, Noble bread, black garlic crème fraiche

vinegar white beans, smoked tomato, crispy shallot, herbs

Giusto polenta, San Marzano tomato, basil, Parmesan

nduja, fennel, tomato passata

garlic, lemon, salsa verde aioli

Ox bread, prosciutto di San Daniele, finocchiona, coppa, calabrese, aged Calabrian pecorino, gorgonzola, crescenza, marinated olives, Calabrian butter, Ox mostarda, giardiniera

4 each, house mignonette

wagyu beef cheek daube, Calabrian chili, maitake, crispy shallot

San Marzano tomato, evo, garlic, basil, Parmesan

red wine, dandelion greens, duck sausage, mushroom, huckleberry

pistachio umami butter, herbed pistachio gremolata, saba

toasted semolina, paprika vinaigrette, ricotta, 9 herbs

black truffle butter, speck, Parmesan

pecorino, toasted black pepper, Benza olio

cured pork sugo, broccolini, tomato, burrata, salsa verde

piadina, arugula, caper vinaigrette, Ox hot sauce, giustos polenta, Parmesan fonduta, black pepper

apricot fennel balsamic glaze, hazelnut, roast shallot, dandelion greens

fried herbs, anchovy, olive, salsa verde, fermented cranberries, bread crumb

grapefruit spruce cured, seasonal wild mushroom, pine nut, averno currant, grilled treviso, sake

zucchini, sunflower seed risotto, Pecorino guanciale, spiced carrot, miso

crispy evo potato, shallot-thyme crumble, Barolo demi

Jimmy Nardello peppers, charred cipollini onions, aged balsamic

apple cider, crescenza fonduta, almond

parmesan fonduta, toasted black pepper, benza olio

herb butter, pine nut crumble

parmesan fonduta, toasted black pepper, benza olio

Corrido Tequila Blanco, Pierre Ferrand Dry Curacao, Fresh Lime Juice, Blackberry Purée, Fresh Jalepeño

Grey Goose Vodka, Illy Espresso, Simple Syrup, Borsci Amaro, Vanilla J Cream

Ketel One Botanical Grapefruit and Rose Vodka, Pampelmouse Liqueur, Lemon Juice and Fresh Basil

Bulleit Rye, Bordeaux Syrup, Lemon Juice, Bevherovka and Lemon Peel

Prosecco, White Peach

Tanqueray No.10, Lillet Rose, Raspberry Syrup, Peach Bitters and Mediterranean Tonic

Bulleit Bourbon, Carpano Antica, Fat Ox Bitters

Tanqueray Gin, Aperol, Martaletti DAL 1700

Ox blend of assorted fruits and Italian red wine

Ox blend of assorted fruits and Pinot Grigio

Ox blend of assorted fruits and rosé wine

pancetta, organic local greens, brussels sprouts, pomegranate, walnut, gorgonzola, aged balsamic

gem lettuce, white balsamic, anchovy, tomato crouton Parmesan, basil, capers, evo

Giusto polenta, San Marzano tomato, basil, Parmesan

Ox bread, prosciutto di San Daniele, finocchiona, coppa, calabrese, aged calabrian pecorino, gorgonzola, crescenza, marinated olives, Calabrian butter, Ox mostarda, giardiniera

pecorino, toasted black pepper, Benza olio

fennel and citrus braised pork, olive, bitter greens, rutabaga, pearl onion, parmesan

piadina, arugula, caper vinaigrette, Ox hot sauce

melanzane sott'olio, charred cucumber, radish, grilled baby octopus, gigante bean puree, Calabrian vinaigrette

smoked confit potato, shallot-thyme crumble, Barolo demi

Jimmy Nardello peppers, charred cipollini onions, aged balsamic

apple cider, crescenza fonduta, almond

fennel sausage charred escarole, orange, ricotta salata

Parmesan fonduta, toasted black pepper, Benza olio

Tanqueray Gin, Campari, Martaletti Sweet Vermouth, Expressed Orange Peel on side

Bulleit Bourbon, Carpano Antica Sweet Vermouth and Fat Ox Bitters, Luxardo Cherrries on side

Choice of Red, White or Rosé