보테가 레스토랑

laurel, fennel, citrus

gulf crab, avocado, citrus

charred onion dip

pita, olives, radishes, peppers

spicy marinara, focaccia

grilled focaccia, tomato, salsa verde

marjoram, pine nuts, aïoli, focaccia toast

horseradish cream, arugula, parmigiano

fra' mani soppressata, capicola, mortadella, parmigiano, pecorino, goat cheese

roast beets, fennel, moroccan spices, arugula

hazelnut, apples, pecorino

potato chips, mascarpone

local lettuces, pancetta, mushrooms, polenta

quinoa, cauliflower, butternut, chickpeas, feta, lettuces, farm egg; no substitutions please

arugula, pears, walnuts, goat cheese, cider vinaigrette

caper mayo, spicy slaw, chips

L&P, choice of: fontina, cheddar, gorgonzola

fra' mani salumi, olive-pepper relish

small salad

tomato, fennel seed, cumin, chili

sweet potato, brussels sprouts, farro, butternut

capers, sundried tomato, polenta

farro, butternut, brown butter vinaigrette

orzo, chickpeas, kale, olives

tomato chutney aïoli, venetian spinach, roast potatoes

sweet potato, chimichurri

fennel sausage, onion, ricotta, provolone

san marzano tomatoes, mozzarella

Dupont cider, blood orange, Ramazotti

Bombay gin, meyer lemon, rosemary syrup, club soda

Averna, Cardamaro, fresh oj

Aperol, prosecco, soda, lemon

Cruzan aged light rum, Luxardo Maraschino liqueur, fresh grapefruit juice, lime

Woodford rye, Campari, Carpano Antica Formula

Plantation 5 year rum, Aperol, Dolin rouge, oj

Rittenhouse Rye, Herbsaint, turbinado sugar, Peychaud's bitters

Lunazul silver tequila, fresh grapefruit juice, sparkling water

Hendrick's gin, Bonal, fresh pear juice, cinnamon & nutmeg

Bulleit rye bourbon, Cocchi amaro, Lustau Oloroso

bianco, rosa or tinto

dry, blanc or rouge

blanc, rose or rouge

For more options, ask for the big list

salted caramel; lemon-ricotta pistachio; roasted banana

lemon sugar cookie

Toasted hazelnut, coffee gelato. Suggested Wine Pairing: Sauternes Lions de Suduiraut '15 Bordeaux - $10

Zabaglione, raspberry coulis. Suggested Wine Pairing: Muscat Château de Caladroy Riversaltes '17 Rhône - $10

"Cooked cream", satsuma, pistachios, sablé cookie. Suggested Wine Pairing: Moscato d'Asti Vietti '18 Piedmont - $6

Polenta poundcake, marsala, espresso. Suggested Wine Pairing: Graham's 10 year Tawny - $12

Valrhona sauce, candied kumquat. Suggested Wine Pairing: Muscat Beaumes-de-Venise Domaine Durban '12 Rhône - $7

horseradish cream, arugula, parmigiano reggiano

escarole, feta, walnuts, cauliflower, honey-sherry vinaigrette

local lettuces, fried oysters, pancetta, jerez vinegar

whipped feta, marcona almonds, beets, espellette

prosciutto di parma, mushrooms, thyme

Périgord black truffle, beurre monté

gulf shrimp, farro, celery, vermouth

oysters, shrimp, snapper, peppers, lemon aïoli

lemon, mascarpone, chives

broccoli, sweet potatoes, turnips, cauliflower

tomato, chile, garlic, basil

lobster, clams, mussels, white wine, saffron

venison bolognese, juniper, san marzano tomatoes

new potatoes, spinach, preserved lemon

butternut purée, crispy brussels sprouts, pancetta

golden chanterelles, sweet potatoes, fontina, sage

quinoa, grilled carrots, pomegranate molasses, pistachios

broccoli, parsnips, roast garlic vinaigrette

romanesco, new potatoes, grilled onions, salsa verde

laurel, fennel, citrus

gulf crab, avocado, citrus

charred onion dip

pita, olives, radishes, peppers

spicy marinara, focaccia

grilled focaccia, tomato, salsa verde

marjoram, pine nuts, aïoli, focaccia toast

horseradish cream, arugula, parmigiano

fra' mani soppressata, capicola, mortadella, parmigiano, pecorino, goat cheese

roast beets, fennel, moroccan spices, arugula

hazelnut, apples, pecorino

potato chips, mascarpone

local lettuces, pancetta, mushrooms, polenta

quinoa, cauliflower, butternut, chickpeas, feta, lettuces, farm egg; no substitutions please

arugula, pears, walnuts, goat cheese, cider vinaigrette

caper mayo, spicy slaw, chips

L, choice of: fontina, cheddar, gorgonzola

fra' mani salumi, olive-pepper relish

small salad

tomato, fennel seed, cumin, chili

sweet potato, brussels sprouts, farro, butternut

capers, sundried tomato, polenta

farro, butternut, brown butter vinaigrette

orzo, chickpeas, kale, olives

tomato chutney aïoli, venetian spinach, roast potatoes

sweet potato, chimichurri

fennel sausage, onion, ricotta, provolone

san marzano tomatoes, mozzarella

Dupont cider, blood orange, Ramazotti

Bombay gin, meyer lemon, rosemary syrup, club soda

Averna, Cardamaro, fresh oj

Aperol, prosecco, soda, lemon

Cruzan aged light rum, Luxardo Maraschino liqueur, fresh grapefruit juice, lime

Woodford rye, Campari, Carpano Antica Formula

Plantation 5 year rum, Aperol, Dolin rouge, oj

Rittenhouse Rye, Herbsaint, turbinado sugar, Peychaud's bitters

Lunazul silver tequila, fresh grapefruit juice, sparkling water

Hendrick's gin, Bonal, fresh pear juice, cinnamon nutmeg

Bulleit rye bourbon, Cocchi amaro, Lustau Oloroso

bianco, rosa or tinto

dry, blanc or rouge

blanc, rose or rouge

For more options, ask for the big list

salted caramel; lemon-ricotta pistachio; roasted banana

lemon sugar cookie

Toasted hazelnut, coffee gelato. Suggested Wine Pairing: Sauternes Lions de Suduiraut '15 Bordeaux - $10

Zabaglione, raspberry coulis. Suggested Wine Pairing: Muscat Château de Caladroy Riversaltes '17 Rhône - $10

"Cooked cream", satsuma, pistachios, sablé cookie. Suggested Wine Pairing: Moscato d'Asti Vietti '18 Piedmont - $6

Polenta poundcake, marsala, espresso. Suggested Wine Pairing: Graham's 10 year Tawny - $12

Valrhona sauce, candied kumquat. Suggested Wine Pairing: Muscat Beaumes-de-Venise Domaine Durban '12 Rhône - $7

horseradish cream, arugula, parmigiano reggiano

escarole, feta, walnuts, cauliflower, honey-sherry vinaigrette

local lettuces, fried oysters, pancetta, jerez vinegar

whipped feta, marcona almonds, beets, espellette

prosciutto di parma, mushrooms, thyme

Périgord black truffle, beurre monté

gulf shrimp, farro, celery, vermouth

oysters, shrimp, snapper, peppers, lemon aïoli

lemon, mascarpone, chives

broccoli, sweet potatoes, turnips, cauliflower

tomato, chile, garlic, basil

lobster, clams, mussels, white wine, saffron

venison bolognese, juniper, san marzano tomatoes

new potatoes, spinach, preserved lemon

butternut purée, crispy brussels sprouts, pancetta

golden chanterelles, sweet potatoes, fontina, sage

quinoa, grilled carrots, pomegranate molasses, pistachios

broccoli, parsnips, roast garlic vinaigrette

romanesco, new potatoes, grilled onions, salsa verde

laurel, fennel, citrus

gulf crab, avocado, citrus

charred onion dip

pita, olives, radishes, peppers

spicy marinara, focaccia

grilled focaccia, tomato, salsa verde

marjoram, pine nuts, aïoli, focaccia toast

horseradish cream, arugula, parmigiano

fra' mani soppressata, capicola, mortadella, parmigiano, pecorino, goat cheese

roast beets, fennel, moroccan spices, arugula

hazelnut, apples, pecorino

potato chips, mascarpone

local lettuces, pancetta, mushrooms, polenta

quinoa, cauliflower, butternut, chickpeas, feta, lettuces, farm egg; no substitutions please

arugula, pears, walnuts, goat cheese, cider vinaigrette

caper mayo, spicy slaw, chips

L&P, choice of: fontina, cheddar, gorgonzola

fra' mani salumi, olive-pepper relish

small salad

tomato, fennel seed, cumin, chili

sweet potato, brussels sprouts, farro, butternut

capers, sundried tomato, polenta

farro, butternut, brown butter vinaigrette

orzo, chickpeas, kale, olives

tomato chutney aïoli, venetian spinach, roast potatoes

sweet potato, chimichurri

fennel sausage, onion, ricotta, provolone

san marzano tomatoes, mozzarella

Dupont cider, blood orange, Ramazotti

Bombay gin, meyer lemon, rosemary syrup, club soda

Averna, Cardamaro, fresh oj

Aperol, prosecco, soda, lemon

Cruzan aged light rum, Luxardo Maraschino liqueur, fresh grapefruit juice, lime

Woodford rye, Campari, Carpano Antica Formula

Plantation 5 year rum, Aperol, Dolin rouge, oj

Rittenhouse Rye, Herbsaint, turbinado sugar, Peychaud's bitters

Lunazul silver tequila, fresh grapefruit juice, sparkling water

Hendrick's gin, Bonal, fresh pear juice, cinnamon & nutmeg

Bulleit rye bourbon, Cocchi amaro, Lustau Oloroso

bianco, rosa or tinto

dry, blanc or rouge

blanc, rose or rouge

For more options, ask for the big list

salted caramel; lemon-ricotta pistachio; roasted banana

lemon sugar cookie

Toasted hazelnut, coffee gelato. Suggested Wine Pairing: Sauternes Lions de Suduiraut '15 Bordeaux - $10

Zabaglione, raspberry coulis. Suggested Wine Pairing: Muscat Château de Caladroy Riversaltes '17 Rhône - $10

"Cooked cream", satsuma, pistachios, sablé cookie. Suggested Wine Pairing: Moscato d'Asti Vietti '18 Piedmont - $6

Polenta poundcake, marsala, espresso. Suggested Wine Pairing: Graham's 10 year Tawny - $12

Valrhona sauce, candied kumquat. Suggested Wine Pairing: Muscat Beaumes-de-Venise Domaine Durban '12 Rhône - $7