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Market strawberry, vanilla cake, lemon curd, whipped cream, toasted cinnamon coconut

Local blueberry compote

4 layer cake, chocolate mousse frosting, chocolate ganache, caramel drizzle, farmer's market strawberries

McConnell's vanilla, strawberry, chocolate ice cream, crushed peanuts, dark chocolate sauce, whipped cream, Luxardo cherries

(Cheese/Charcuterie or Combo) Dried and fresh fruit, olive, cornichon, quince coulis, honeycomb, mustard, grilled bread and crostini

Vodka, Kahlua, Bailey’s whipped cream, grated nutmeg

Tito’s vodka, Kahlua, Frangelico, Cuban coffee espresso, Bailey’s whipped cream

White and dark Crème de Cacao, Hennesy cognac, cream

must be accompanied with a brunch entrée

Market strawberry, vanilla cake, lemon curd, whipped cream, toasted cinnamon coconut

Local blueberry compote

4 layer cake, chocolate mousse frosting, chocolate ganache, caramel drizzle, farmer's market strawberries

McConnell's vanilla, strawberry, chocolate ice cream, crushed peanuts, dark chocolate sauce, whipped cream, Luxardo cherries

(Cheese/Charcuterie or Combo) Dried and fresh fruit, olive, cornichon, quince coulis, honeycomb, mustard, grilled bread and crostini

Vodka, Kahlua, Bailey’s whipped cream, grated nutmeg

Tito’s vodka, Kahlua, Frangelico, Cuban coffee espresso, Bailey’s whipped cream

White and dark Crème de Cacao, Hennesy cognac, cream

Martini; Up with a twist or dirty, side of fries Gin or vodka of your choice.

Martini; Up with a twist or dirty, 2 oysters on the half shell Gin or vodka of your choice.

Blanco & Reposado tequila, Yellow Chartreuse, smoked pineapple juice, lime, Firewater Bitters, agave syrup, cilantro oil

Farmers Market strawberry infused vodka, fresh lemon simple, basil

Cutler's Gin, blueberry shrub, rosemary, fresh lemon, Fever Tree tonic

Bourbon, peach shrub, Amaro Montenegro, fresh lemon juice, mint

Johnnie Walker Black, fresh lemon, Earl Grey-ginger honey, Laphroaig spritz, candied lemon

White & toasted coconut rum, smoked pineapple juice, pineapple orgeat, fresh lime, dark rum, passionfruit whipped cream

Gin, lime juice, Coco Loco, passionfruit puree Firewater Bitters, black pepper, splash soda

Blanco tequila, Asian pear-yuzu-lemon shrub, splash Topo Chico, lime

Reposado tequila, Firewater Bitters, fresh lime, agave, soda

Armador whiskey, lemon juice, Earl Grey-ginger honey, egg white, aromatic bitters

Our bartender’s special recipe!

Non-Alcoholic Natural German Pilsner

Crisp, light, refreshing ale Brewed locally by Santa Barbara Brewing Co.

The Greatland IPA fresh & hoppy (local)

Garlic croutons, Parmesano Reggiano, Caesar dressing

Dijon tarragon vinaigrette, feta, shaved almonds, carrots, sour cherries

1 lb. Mussels, Pernod, cream, tarragon, leeks

14oz. with herb compound butter

1/2 lb. Certified Angus Beef, fontina, caramelized onions, aioli, potato bun, fries

Fontina, fingerling potato, garlic cream, parsley

Ricotta, wild arugula, fennel pollen

DiStefano mozzarella, basil, cherry tomatoes

Classic pepperoni

Grilled artichoke, Autumn squash, shaved Nueske bacon, goat cheese – ricotta, peppercorn maple syrup, herb salad

Dried and fresh fruit, olive, cornichon, quince coulis, honeycomb, mustard, baguette, crostini

House frites, lemon aioli, ketchup

Sushi-grade ahi, preserved lemon, capers, piquillo pepper, golden raisin, spanish onion microgreen, turmeric raisin crostini

House marinara, grilled ciabatta with whipped lemon ricotta

Winter squash, turnip, cauliflower coulis, caper-olive relish

Jumbo prawns, pappardelle, saffron tomato broth, aged pecorino, basil

Mary’s Farm’s chicken breast, wild arugula, shaved fennel, market citrus supremes, lemon-caper sauce

must be accompanied with a brunch entrée