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Chickpeas blended with tahini, lemon juice and garlic, garnished with paprika and olive oil

Roasted eggplant ground with tahini, garlic and lemon juice

Rich yogurt blended with fresh garlic, lemon juice and cucumber and garnished with zaatar and olive oil

Curried lentil soup

Pickled mango, chopped parsley mixed with tomato and chickpeas

Finely chopped parsley mixed with onion, tomato, millet, fresh lemon juice and olive oil

Beets cooked until tender, cooled and mixed with yogurt and lemon and garnished with zaatar and olive oil

Bed of salad greens with carrots, drizzled with our house sumac dressing

Warm flatbread, spinach, tomato and our secret house spread

Warm flatbread, spinach, mozzarella cheese and our secret house spread

Warm flatbread, spinach, mozzarella cheese and our secret house spread

Basmati Rice, hummus, lettuce, chickpea stew and shredded chicken

Basmati rice, hummus, lettuce, chickpea stew and beef kabob

Basmati rice, hummus, lettuce, chickpea stew and shredded lamb

Hummus, baba ghanoush, pickled mango and your choice of flatbread or raw veggie sticks

Hummus, baba ghanoush, tahziki and your choice of flatbread or raw veggie sticks

Two grape leaf dolma and two Iraqi-style onion dolma Mahshi stuffed with rice, diced vegetables and spices, infused with flavors of sun-dried tomato and pomegranate

A meat plate of chicken kabob and lamb kabob served with grilled onions and tomatoes. Authentic Iraqi Plate Bread - Veggies: Raw Veggie Sticks (Gluten Free), Flatbread

Two grilled beef sheesh kabobs, served with grilled onions and tomatoes. Authentic Iraqi Plate Bread - Veggies: Raw Veggie Sticks (Gluten Free), Flatbread

Shredded lamb and chickpeas are slow-cooked together to make the perfect traditional Iraqi stew, served with basmati rice on the side

Slow-cooked lamb shank served on basmati rice, with a side of eggplant stew

Iraqi beef kabob, shredded lamb, shredded chicken with a side of basmati rice

Chickpea, tomato, sautèed onion and a hint of cardamom served warm with basmati rice

Eggplant, diced potato, onion, tomato green bell pepper and pomegranate served warm with basmati rice

3 falafels served on a bed of basmati rice, served with a side of slow cooked chickpea stew

Bed of basmati rice, served with a side of slow cooked chickpea stew

Bed of basmati rice, served with a side of slow cooked chickpea stew

Bed of basmati rice, served with a side of slow cooked chickpea stew

Bed of basmati rice, served with a side of slow cooked chickpea stew

Bed of basmati rice, served with a side of slow cooked chickpea stew

Cardamom rose water syrup and roasted pistachios layered in golden, flakey layers of phyllo dough

Delicious, tender dates wrapped around walnuts, rolled in coconut flakes, and drizzled with date syrup… Nature's goodness!

Balsamic vinegar, sumac, salt and olive oil

Olive oil, oregano and sesame seeds

Red chili pepper, olive oil, vinegar, salt and sumac

Canned

Canned

Canned

Acrobat Pinot Noir, Oregon. Rich, fruit-forward aromas like ripe cherries and strawberry pie, with hints of cinnamon, vanilla and mocha. Canned

Acrobat Chardonnay, Oregon. A bouquet of notes ranging from peach and key lime to gooseberry and dried apricot, shine through. Canned

White Bubbles. Aromatic notes of tropical fruit and pineapple, lead to a starfruit, creamsicle and citrus finish. Oregon canned

Blended primarily from indigenous Turkish varietals, this wine also has a splash of Chardonnay in it to add some core fruit flavors

Blended primarily from indigenous Turkish varietals, this wine also has a dollop of Syrah to add some spice

A red blend of Grenache, Carignan, Mouvedre and Cabernet Sauvignon. Château Ksara, Bekaa Valley (Lebanon)

A rare white blend of Chardonnay, Sauvignon Blanc and Semillon. Château Ksara, Bekaa Valley (Lebanon)

Chickpeas blended with tahini, lemon juice and garlic, garnished with paprika and olive oil

Roasted eggplant ground with tahini, garlic and lemon juice

Rich yogurt blended with fresh garlic, lemon juice and cucumber and garnished with zaatar and olive oil

Curried lentil soup

Pickled mango, chopped parsley mixed with tomato and chickpeas

Finely chopped parsley mixed with onion, tomato, millet, fresh lemon juice and olive oil

Beets cooked until tender, cooled and mixed with yogurt and lemon and garnished with zaatar and olive oil

Bed of salad greens with carrots, drizzled with our house sumac dressing

Warm flatbread, spinach, tomato and our secret house spread

Warm flatbread, spinach, mozzarella cheese and our secret house spread

Warm flatbread, spinach, mozzarella cheese and our secret house spread

Basmati Rice, hummus, lettuce, chickpea stew and shredded chicken

Basmati rice, hummus, lettuce, chickpea stew and beef kabob

Basmati rice, hummus, lettuce, chickpea stew and shredded lamb

Hummus, baba ghanoush, pickled mango and your choice of flatbread or raw veggie sticks

Hummus, baba ghanoush, tahziki and your choice of flatbread or raw veggie sticks

Two grape leaf dolma and two Iraqi-style onion dolma Mahshi stuffed with rice, diced vegetables and spices, infused with flavors of sun-dried tomato and pomegranate

A meat plate of chicken kabob and lamb kabob served with grilled onions and tomatoes. Authentic Iraqi Plate Bread - Veggies: Raw Veggie Sticks (Gluten Free), Flatbread

Two grilled beef sheesh kabobs, served with grilled onions and tomatoes. Authentic Iraqi Plate Bread - Veggies: Raw Veggie Sticks (Gluten Free), Flatbread

Shredded lamb and chickpeas are slow-cooked together to make the perfect traditional Iraqi stew, served with basmati rice on the side

Slow-cooked lamb shank served on basmati rice, with a side of eggplant stew

Iraqi beef kabob, shredded lamb, shredded chicken with a side of basmati rice

Chickpea, tomato, sautèed onion and a hint of cardamom served warm with basmati rice

Eggplant, diced potato, onion, tomato green bell pepper and pomegranate served warm with basmati rice

3 falafels served on a bed of basmati rice, served with a side of slow cooked chickpea stew

Bed of basmati rice, served with a side of slow cooked chickpea stew

Bed of basmati rice, served with a side of slow cooked chickpea stew

Bed of basmati rice, served with a side of slow cooked chickpea stew

Bed of basmati rice, served with a side of slow cooked chickpea stew

Bed of basmati rice, served with a side of slow cooked chickpea stew

Cardamom rose water syrup and roasted pistachios layered in golden, flakey layers of phyllo dough

Delicious, tender dates wrapped around walnuts, rolled in coconut flakes, and drizzled with date syrup… Nature's goodness!

Balsamic vinegar, sumac, salt and olive oil

Olive oil, oregano and sesame seeds

Red chili pepper, olive oil, vinegar, salt and sumac

Canned

Canned

Canned

Acrobat Pinot Noir, Oregon. Rich, fruit-forward aromas like ripe cherries and strawberry pie, with hints of cinnamon, vanilla and mocha. Canned

Acrobat Chardonnay, Oregon. A bouquet of notes ranging from peach and key lime to gooseberry and dried apricot, shine through. Canned

White Bubbles. Aromatic notes of tropical fruit and pineapple, lead to a starfruit, creamsicle and citrus finish. Oregon canned

Blended primarily from indigenous Turkish varietals, this wine also has a splash of Chardonnay in it to add some core fruit flavors

Blended primarily from indigenous Turkish varietals, this wine also has a dollop of Syrah to add some spice

A red blend of Grenache, Carignan, Mouvedre and Cabernet Sauvignon. Château Ksara, Bekaa Valley (Lebanon)

A rare white blend of Chardonnay, Sauvignon Blanc and Semillon. Château Ksara, Bekaa Valley (Lebanon)