미미즈 카페
Mimi's Cafe
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
편안한 클래식 요리를 제공하는 캐주얼 카페 다이닝
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Two hand-breaded chicken breasts and two buttermilk waffles.
Hickory-smoked bacon, sausage, roasted potatoes and eggs in flour tortillas. With cheddar cheese, onions, jalapeños, cilantro, tomatoes, salsa and hand-mixed guacamole.
Fresh berries with four buttermilk griddle cakes.
Buttermilk-malt waffles, seasonal berries, & strawberry puree.
Golden-brown waffles with hint of malt and buttermilk.
Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.
Hand-breaded chicken tenders, buffalo sauce, and ranch.
28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.
Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.
Two hand-breaded chicken breasts and two buttermilk waffles.
Hickory-smoked bacon, sausage, roasted potatoes and eggs in flour tortillas. With cheddar cheese, onions, jalapeños, cilantro, tomatoes, salsa and hand-mixed guacamole.
Fresh berries with four buttermilk griddle cakes.
Buttermilk-malt waffles, seasonal berries, strawberry puree.
Golden-brown waffles with hint of malt and buttermilk.
Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.
Hand-breaded chicken tenders, buffalo sauce, and ranch.
28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.
Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.
Two hand-breaded chicken breasts and two buttermilk waffles.
Hickory-smoked bacon, sausage, roasted potatoes and eggs in flour tortillas. With cheddar cheese, onions, jalapeños, cilantro, tomatoes, salsa and hand-mixed guacamole.
Fresh berries with four buttermilk griddle cakes.
Buttermilk-malt waffles, seasonal berries, & strawberry puree.
Golden-brown waffles with hint of malt and buttermilk.
Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.
Hand-breaded chicken tenders, buffalo sauce, and ranch.
28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.
Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.