마이에라 - LIC

Strawberry Fig Infused Fris Vodka, Carpano Bianco, Lemon, Club Soda

Lazzaroni Amaretto, Knob Creek Rye, Dry Vermouth, Lemon, Egg White

El Jimador Tequila, Mezcal, pineapple, serrano Orange Bitters, sage red sea salt

Coça Pura Plata, Fos Mastiha liqueur, honey rosemary syrup, lemon juice

400 conejos mezcal, chinola, yellow chartreuse, lime juice

Tanqueray Gin, Mastiha Liquor, Ginger, Allspice Dram

Dewars white label, Amaro Cío Ciaro, apple ginger cider, lemon juice

Fris Vodka, fresh pressed ginger, lime, club soda

Old Overholt Rye, Carpano Antica, Angostura Bitters, cherry

Old Forester Bourbon, Montenegro Amaro, Angostura Bitters, Lemon, Orange Twist

citrus torta paradiso, orange semifreddo, orange, almond rosemary crumble

espresso cream, mascarpone, lady fingers

Light brown sugar base, cherry compote, balsamic vinegar, oatmeal florentine cookie, sage

chocolate custard, chocolate sable cookie, maple caramel cream, butterscotch candied hazelnuts

espresso crumble, vanilla ice cream, hot espresso, Chocolate cinnamon biscotti

lightly grilled eggplant, stracchino cheese, tomato, chili, almond

whole burrata, poached quince, prosciutto di parma, watercress, hazelnut, balsamic

mixed baby beets, pickled blueberries, robiola, poppy seeds

grilled shrimp, bread crumbs, oregano aioli, lemon

quattro formaggi, arugula, prosciutto, seasonal truffle

mozzarella, sopressata, pomodoro, basil

mozzarella, gorgonzola, parmigiano, grana padano , stracchino

mozzarella, pomodoro, basil

beef meatballs, mozzarella, pomodoro, basil

sweet and spicy italian sausage, peppers, onions, pomodoro

mozzarella, mushrooms, truffle

garganelli, veal and pork ragú, parmigiano

housemade spaghetti, black olive, tomato, anchovy

butternut squash ravioli, brown butter, sage, spiced pumpkin seeds

linguine, mussels, bottarga, parsley

tagliatelle pasta grana padano, seasonal truffle

seared salmon, citrus zabaglione, romanesco, parsnip, pine nut vinaigrette

seared mediterranean sea bass, clams, saffron, broccoli rabe, piccata sauce

half roasted chicken, potato puree, shisito pepper, chicken sausage, chicken jus

grilled gem lettuce, crosini agliata verde, grana padano, choice of

peperonata, crispy fingerling potato, escarole

prosciutto wrapped pork chop, king trumpet mushrooms, cabbage, grana padano fonduta

Brooklyn, NY

Alto Adige, Italy

Radeberg, Germany

Veneto, Italy

Melle, Belgium

Ybor City, FL

Grand Rapids, MI

Castello Banfi, Tuscany, IT. crisp, clean, subtle fruit and balanced acidity

Abbazia di Novacella, Alto Adige, IT. Floral notes of ripe peach that finishes creamy and complex

Château Souverain Alexander Valley, CA aromatic, with bright grapefruit and lemon notes

Pacific Rim, Columbia Valley, CA moderately sweet with stone fruit notes but crisp finish

Murgo, Sicily, IT. great texture and acidity, a soft but dry and fresh finish

Domaine Martin, sauvignon blanc, Loire Valley, FR. classic refreshing sancerre, grassy notes with nice minerality

Bonterra, Mendocino, CA. rich and buttery with notes of honey and light oak

Sandhi, Santa Barbara, CA. classic california, minerally and oaked with great structure and balance

Bertani Bertarose, Verona, IT.

Whispering Angel, syrah blend, Provence, FR. very mineral and flavorful, light refreshing citrus notes, a perfect rose.

Stellina di Notte, NV

Château Souverain, Napa Valley, CA layered with flavors of blueberry and plum complemented by hints of mocha, chocolate, and oak for a long finish

Placido, Sangiovese, Toscana, IT. ripe red fruit notes with earthy finish

Barba Vignafranca, Abruzzo, IT. clean aromas of violet, black cherry and tar, juicy and jammy

Château St. Jean, Sonoma, CA. dark black cherry and chocolate flavors with peppery spice

Joseph Carr, Napa, CA. slightly smokey cabernet with leather and black currant flavors

Francis Ford Coppola, Director's Cut, Alexander Valley, CA

Woodwork, Central Coast. Smooth, soft with tart ripe fruit ad big oak presence

Giacomo Grimaldi, Piedmont, IT. lush and mineral, a perfect glass of wine for your steak or pasta.

Famiglia Pasqua Passimento Rosso, Veneto, IT

"Super Tuscan", Brancaia, Toscana, IT

Portillo, Mendoza Valley, AR.

mixed baby beets, pickled blueberries, robiola, poppy seeds

whole burrata, poached quince, prosciutto di parma, watercress, hazelnut, balsamic

lightly grilled eggplant, stracchino cheese, tomato, chili, almond

char grilled octopus, nduja puree, arugula chickpea salad, pickled red onion

shrimp oreganata, bread crumbs, lemon

baby gem lettuce, bread crumbs, parmigiano, caesar dressing

garganelli, veal and pork ragú, parmigiano

cappellacci, butternut squash, brown butter, sage, spiced pumpkin seeds

taggiasca olives, capers, anchovies, tomato confit

linguine, mussels, bottarga, parsley

agnolotti, pork sausage, braised pork, nduja

tagliatelle pasta, grana padano, seasonal truffle

12 oz USDA prime NY strip, peperonata, crispy fingerling potato

seared salmon, citrus zabaglione, romanesco, parsnips, pine nut vinaigrette

seared mediterranean sea bass, clams, saffron, broccoli rabe, piccata sauce

half roasted chicken, potato puree, shishito pepper, pork sausage, chicken jus

prosciutto wrapped pork chop, king trumpet mushrooms, cabbage, grana padano fonduta

quattro formaggi, arugula, prosciutto, seasonal truffle

fresh mozzarella, capicola, nduja, black olives, red onion

mozzarella, pomodoro, basil

beef meatballs, mozzarella, pomodoro, basil

sweet and spicy italian sausage, peppers, onions, pomodoro

mozzarella, gorgonzola, parmigiano, grana padano , stracchino

mozzarella, mushrooms, truffle

citrus torta paradiso, orange semifreddo, orange, almond rosemary crumble

espresso cream, mascarpone, lady fingers

Light brown sugar base, cherry compote, balsamic vinegar, oatmeal florentine cookie, sage

chocolate custard, chocolate sable cookie, maple caramel cream, butterscotch candied hazelnuts

espresso crumble, vanilla ice cream, hot espresso, Chocolate cinnamon biscotti

lightly grilled eggplant, stracchino cheese, tomato, chili, almond

whole burrata, poached quince, prosciutto di parma, watercress, hazelnut, balsamic

mixed baby beets, pickled blueberries, robiola, poppy seeds

grilled shrimp, bread crumbs, oregano aioli, lemon

quattro formaggi, arugula, prosciutto, seasonal truffle

mozzarella, sopressata, pomodoro, basil

mozzarella, gorgonzola, parmigiano, grana padano , stracchino

mozzarella, pomodoro, basil

beef meatballs, mozzarella, pomodoro, basil

sweet and spicy italian sausage, peppers, onions, pomodoro

mozzarella, mushrooms, truffle

garganelli, veal and pork ragú, parmigiano

housemade spaghetti, black olive, tomato, anchovy

butternut squash ravioli, brown butter, sage, spiced pumpkin seeds

linguine, mussels, bottarga, parsley

tagliatelle pasta grana padano, seasonal truffle

seared salmon, citrus zabaglione, romanesco, parsnip, pine nut vinaigrette

seared mediterranean sea bass, clams, saffron, broccoli rabe, piccata sauce

half roasted chicken, potato puree, shisito pepper, chicken sausage, chicken jus

grilled gem lettuce, crosini agliata verde, grana padano, choice of

peperonata, crispy fingerling potato, escarole

prosciutto wrapped pork chop, king trumpet mushrooms, cabbage, grana padano fonduta

Brooklyn, NY

Alto Adige, Italy

Radeberg, Germany

Veneto, Italy

Melle, Belgium

Ybor City, FL

Grand Rapids, MI

Castello Banfi, Tuscany, IT. crisp, clean, subtle fruit and balanced acidity

Abbazia di Novacella, Alto Adige, IT. Floral notes of ripe peach that finishes creamy and complex

Château Souverain Alexander Valley, CA aromatic, with bright grapefruit and lemon notes

Pacific Rim, Columbia Valley, CA moderately sweet with stone fruit notes but crisp finish

Murgo, Sicily, IT. great texture and acidity, a soft but dry and fresh finish

Domaine Martin, sauvignon blanc, Loire Valley, FR. classic refreshing sancerre, grassy notes with nice minerality

Bonterra, Mendocino, CA. rich and buttery with notes of honey and light oak

Sandhi, Santa Barbara, CA. classic california, minerally and oaked with great structure and balance

Bertani Bertarose, Verona, IT.

Whispering Angel, syrah blend, Provence, FR. very mineral and flavorful, light refreshing citrus notes, a perfect rose.

Stellina di Notte, NV

Château Souverain, Napa Valley, CA layered with flavors of blueberry and plum complemented by hints of mocha, chocolate, and oak for a long finish

Placido, Sangiovese, Toscana, IT. ripe red fruit notes with earthy finish

Barba Vignafranca, Abruzzo, IT. clean aromas of violet, black cherry and tar, juicy and jammy

Château St. Jean, Sonoma, CA. dark black cherry and chocolate flavors with peppery spice

Joseph Carr, Napa, CA. slightly smokey cabernet with leather and black currant flavors

Francis Ford Coppola, Director's Cut, Alexander Valley, CA

Woodwork, Central Coast. Smooth, soft with tart ripe fruit ad big oak presence

Giacomo Grimaldi, Piedmont, IT. lush and mineral, a perfect glass of wine for your steak or pasta.

Famiglia Pasqua Passimento Rosso, Veneto, IT

"Super Tuscan", Brancaia, Toscana, IT

Portillo, Mendoza Valley, AR.

Strawberry & Fig Infused Fris Vodka, Carpano Bianco, Lemon, Club Soda

Lazzaroni Amaretto, Knob Creek Rye, Dry Vermouth, Lemon, Egg White

El Jimador Tequila, Mezcal, pineapple, serrano Orange Bitters, sage & red sea salt

Coça Pura Plata, Fos Mastiha liqueur, honey rosemary syrup, lemon juice

400 conejos mezcal, chinola, yellow chartreuse, lime juice

Tanqueray Gin, Mastiha Liquor, Ginger, Allspice Dram

Dewars white label, Amaro Cío Ciaro, apple ginger cider, lemon juice

Fris Vodka, fresh pressed ginger, lime, club soda

Old Overholt Rye, Carpano Antica, Angostura Bitters, cherry

Old Forester Bourbon, Montenegro Amaro, Angostura Bitters, Lemon, Orange Twist