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Tender fried calamari sauteed balsamic vinegar, light Cajun, scallions and tomatoes.

Organic baby greens, fresh, strawberries, walnut, and goat cheese in a raspberry vinaigrette.

Iceberg lettuce wedge, chopped tomatoes, crispy bacon, onion, blue cheese dressing and tomatoes.

Pan seared chicken breast with diced tomatoes, garlic white wine, and balsamic demi-glace.

Lightly battered and sauteed in white wine lemon butter sauce.

Sauteed exotic mushrooms in a Marsala wine demi-glace.

Lightly breaded, topped with mozzarella cheese and meat sauce.