포스트 스트리트 바&그릴
Fourth Street Taproom & Kitchen
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
다양한 생맥주를 갖춘 활기찬 타프룸
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Topped with nacho cheese, black bean salsa, pico de gallo, and guacamole.
Romaine lettuce, Parmesan, croutons, and Caesar dressing.
Romaine lettuce, tomato, red onion, cheddar, croutons, and house dressing.
Barbacoa, cheddar, caramelized onions, and chimichurri sauce.
Carnitas, cheddar, and pico de gallo.
Ham, fried egg, cheddar, spicy BBQ, potato chips, and brioche bun. Served with a pickle spear and hand cut fries.
Avocado, bacon, Swiss, chipotle aioli, and brioche bun. Served with a pickle spear and hand cut fries.
Grilled chicken, black bean salsa, lettuce, avocado, tomato, pepper jack, chipotle ranch, and flour tortilla. Served with hand cut fries.
Grilled or fried chicken, crest hot sauce, pepperjack bacon, lettuce, and tomato. Served with hand cut fries.
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