라 포사다 앤드 펠릭스즈 칸티나

Flash Fried Hand Pressed Corn Tortilla, Topped with Lettuce, Grilled Marinated Turkey, Jitomate, Avocado and Curtida Onions (2)

Toastadas Made in House, Topped with Avocado and Tuna Ceviche

Fresh House Made Tortilla Chips Accompanied by Fresh Avocado

Fresh Jitomate, Green Peppers, Onions and Cilantro in a Citrus Marinade served with House Made Tortilla Chips

Thin Slices of Shrimp on a Bed of Cucumbers, Shallots, and Jalapenos, topped with Cilantro & Fresh Micro Greens

Thin Sliced Charcoal Fired Pork Tacos Topped with Roasted Onions & Cilantro (3)

Slow Roasted Tucatan Style Pork Butt Tacos Served on Corn Tortilla Topped with Curtida Onions (3)

Seared Squash Blossoms Tossed In a Light Tinga Sauce with Sautéed Onions & Green Peppers. Fun Fact: These were traditionally eaten on Friday's during Lent but have become a new tradition!

Cooked Over Lump Hardwood Coals, this Achiote Marinated Pork Taco is Topped with Salsa Verde, Raw Onions, Cilantro & Pineapple (3)

Brisket Confit Seared with Chorizo, Served on Corn Tortillas Topped with Raw Onions, Cilantro and Salsa Verde (3)

Pan Seared Shrimp on Corn Tortilla with Lettuce, Lime Cilantro Mayo and Jitomate (3)

Yucatan Style Pulled Pork On a Rolled Topped with Curtida Onions

Pressed salt and pepper pork sandwich topped with mayo and pico de gallo

White Garlic Rice

Black Refried Beans

Vanilla Flavored Traditional Custard

Caramel Stuffed Dough Rolled in Sugar & Cinnamon

Single Origin Guatemala Medium Roast

Blanco Tequila, Aperol, Fresh Squeezed Watermelon Juice, Fresh Lime Juice, & Agave with a Fresno Rim

Dragonberry Rum, Housemade Dragonberry Syrup, Fresh Lime Juice, & Mint

Anejo Tequila, Simple Syrup, Angostura, & Orange Bitters

Spiced Rum, Cointreau, Hosue Made Hibiscus Syrup, Orgeat Syrup, & Ginger Beer

Blanco Tequila, Dragonberry Syrup, Agave & Fresh Lim Juice

Blanco Tequila, Mezcal, Passionfruit, Fresh Lime Juice & Agave with a Tajin Rim