보불파이어 아메리칸 그릴

Sushi-grade tuna, Asian cabbage blend and wontons, with a ginger sesame dressing and Thai chili glaze

Garlic butter ciabatta, shrimp, tomatoes, shallots, avocado, feta cheese, basil, topped with a balsamic glaze

Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream

One pound of mussels served in a coconut curry cream sauce with pasta bread

Thinly sliced prime steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis

Crisp shoestrings topped with asaigo, truffle oil and scallions, served with garlic aioli

Four chef's choice cheese served with jam, fruit, nuts and crostinis

Guinness beer-battered, buttermilk, cheddar cheese curds topped with parsley and served with a side of Sriracha Ranch

Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing

Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce

Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions

Breaded shrimp tossed in buffalo sauce, served with bleu cheese dressing and topped with scallions

Grilled chicken, romaine, spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, and pico de gallo tossed in a cilantro lime vinaigrette, topped with tortilla strips

Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, in a ginger sesame dressing and finished with a Thai chili glaze, topped with wontons

Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles with a tarragon vinaigrette

Our classic blue cheese wedge with a 4.5oz sirloin, beets, red onions, bacon, cherry tomatoes, and grilled asparagus

Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken

Romaine, spinach, Arcadian mix, arugula, butternut squash, roasted beets, apples, pecans, onions, pomegranate seeds, goat cheese, tossed in a honey Dijon dressing

Roma tomatoes, basil, red sauce, Italian cheese blend, and fresh mozzarella

Fig jam, caramelized onions, arugula, parmesan, mozzarella, goat cheese, and finished with a balsamic glaze

Grilled chicken, cabbage blend, peanut sauce, cheese blend, and a Thai chili glaze

Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan

BBQ sauce, grilled chicken, bell peppers, caramelized onions, fresh mozzarella and cheddar blend

Fried or seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos) *Does not include side*

Peppercorn mayo, shallot jam, arugula, and Gruyere cheese, served on a brioche bun

Chicken breast, cheddar cheese, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce

Housemade patty of beans, onions, peppers, rolled oats, pepperjack, and southwest seasoning, topped with Bibb lettuce and tomato

Prime rib, horseradish cream, caramelized onions, mushrooms, Gruyere cheese, arugula, on a hoagie roll served with au jus

Avocado, tomato, Bibb lettuce, and lemon-pepper mayo

Red wine demi glaze, shiitakes, spinach, baby carrots, asparagus, and Bonfyre mash

Onions, cherry tomatoes, peas, asparagus, shiitake mushrooms, spinach, asiago cheese, butter and lemon risotto Add chicken $5, Shrimp ($3 ea.), Grilled Salmon $8

Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini served with garlic bread

Lightly breaded and seared, served with roasted rosemary potatoes and vegetables

Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning

Scallops with a baby beech and oyster mushroom risotto, asparagus, with a lobster cream sauce

Choice of tofu, chicken, or shrimp, with coconut curry cream sauce, white rice, water chestnuts, mushroom, snow peas, and sautéed onions

Fettuccine pasta with shrimp, salmon, mussels, and clams and tomatoes in a spicy lemon butter caper sauce, served with garlic bread

Miso glazed chilean seabass, grilled bok choy and Chinese black rice with a soy reduction sauce

Pan fried chicken breast with lemon butter caper sauce, served with Bonfyre mash and fresh vegetables

Served with a twice baked potato and fresh vegetables

Served with a twice baked potato and fresh vegetables

Served with a twice baked potato and fresh vegetables

Served with a twice baked potato and asparagus

10oz prime sirloin steak served with chimichurri and truffle fries

Topping

Topping

Topping

Topping

Topping

Add-On

Add-On

Served with Bonfyre mash and vegetables

Six shrimp, Asian slaw and fresh vegetables, and sticky rice

Slow roasted and fall-off-the-bone tender served with shoestring potatoes and Asian slaw Carry Out: Served with Bonfyre Mash and Fresh Vegetables

Salmon, scallops, shrimp, Swiss chard, lemon caper sauce, served over vegetable risotto

Prime top sirloin topped with onions and peppers, herb chicken, and bbq ribs, served with Bonfyre mash and vegetables

North Atlantic salmon, asparagus, roasted peppers, and cherry tomatoes with a lemon beurre blanc sauce

Marinated lamb chops with goat cheese polenta, charred broccolini, finished with a pomegranate glaze

Choice of classic, raspberry, or blueberry mojito

Tres Agaves Blanco tequila, Tres Agaves organic margarita mix, and choice of flavor: classic, guava, key lime, desert pear, spicy habanero, kiwi

Smirnoff, fresh lime and ginger beer

Bourbon, bitters, fresh lime and ginger beer

Raspberry vodka, pomegranate syrup, honey ginger, fresh lime and ginger beer

Raspberry vodka, Chambord liqueur and pineapple juice

Evan Williams Bourbon, muddled Bada Bing Cherry and orange, Angostura bitters, sugar, and Sprite

Rye whisky, sweet vermouth, Angostura bitters, barrel aged 28 days in-house. Served up or on the rocks

Served with Bonfyre spicy aioli

Wood-fyred chicken, pepperjack, cheddar, onions, and peppers

Slow roasted beef, gouda cheese and fried onions on a bun

3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo and scallions

With asiago cheese, scallions and garlic aioli

Thinly sliced steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis

Five Breaded shrimp tossed in buffalo sauce, served with bleu cheese dressing and topped with scallions

Evan Williams Bourbon, muddled Bada Bing Cherry and orange, Angostura Bitters, sugar, and Sprite

Slane Irish whiskey, Angostura bitters, Licor 43, Grand Marnier and Lustau Px Sherry, served over a big ice cube with an orange and cherry garnish

Rye whisky, sweet vermouth, bitters, and Bada Bing Cherry juice aged 28 days in an oak barrel, in-house, served straight up or on the rocks

Dancing Goat brandy and Limousin Rye, Peychaud's bitters, simple syrup, Herbsaint rinse, and an orange peel expression, served neat

Botanist gin with strawberry puree, lemon juice, simple syrup, topped with sparkling wine

Tito's vodka, specialty blended bloody mary mix, garnished with celery, cheese, beefstick, pickle, olive, mushroom, lemon, lime, and bacon

Your choice of blueberry, raspberry, or classic mojito, with fresh mint and lime

Fiero Serrano and Milagro Silver tequila, agave nectar, lime and grapefruit juice, splash of seltzer, and Bittercube Jamaican no. 2 bitters served with a Tajin rim

Absolut Vanilla vodka, one shot of espresso and Kahlua

New Amsterdam Raspberry vodka, Chambord, and pineapple juice

Limoncello Liqueur, Absolut Citron, fresh lemonade, simple syrup, mint leaves

Absolut and a mango puree with cranberry, orange and a splash of lime juice

Just like the original; made with Smirnoff Vodka, fresh lime, and ginger beer

Makers Mark bourbon, Licor 43, Angustora bitters, fresh lime, and ginger beer

New Amsterdam raspberry vodka, ginger honey, fresh lime, pomegranate, and ginger beer

Casamigos blanco, Agave nectar, lemon, lime, and orange juce

Jameson Irish Whiskey, Triple Sec liqueur, orange juice, simple syrup, and sweet and sour mix

Made with Bonfyre's barrel select Tres Agaves tequila, Tres Agaves organic margarita mix, and your choice of flavor: Classic, Guava, Key Lime, Desert Pear, Kiwi, or Spicy Habanero

Farmhouse Ale ABV 4.9%

Pale Lager ABV 5.2%

American Amber ABV 5.5%

Belgian Strong Golden Ale, ABV 10.0%

Irish Dry Stout ABV 4.2%

IPA, ABV 6.3%

Scotch Ale ABV 6.9%

Tropical IPA, IBV 7.5%

Stout, IBV 14.7%

Porter, IBV 6%

Pineapple, black cherry, grapefruit, or watermelon

Giffard Apertif syrup, lime juice, grapefruit tonic, rosemary and club soda

Lyre's non-alcoholic Ameretti, sour mix and orange juice

Espresso shot, Lyre's non-alcoholic coffee liqueur and simple syrup

Lyre's non-alcoholic London pink gin, lemon juice, splash of simple syrup and topped with grapefruit tonic

Lyre's non-alcoholic coffee liqueur, Lyre's non-alcoholic dark cane rum and a splash of heavy cream

Blanc de blancs, Bellay, France

Brut, France

Brut, France

Brut, France

Brut, France

Cava, Spain

Moscato d'Asti, Italy

Prosecco, Italy

France

*On Tap, Creek Vineyard

Monterey, CA

Sonoma Valley, CA

Santa Maria 2020

San Luis Obispo, CA 2021

Carneros, CA 2021

*On Tap, Pinot Grigio, Italy

Pinot Grigio, Italy

Dry Riesling, Prairie Du Sac WI

Sauvignon Blanc, Sonoma County

Sauvignon Blanc, New Zealand

California

Willamette Valley, OR

Oregon 2019

Santa Maria, CA 2020

Sonoma Valley CA 2021

Willamette Valley, OR 2021

Willamette Valley OR 2019

Willamette Valley, OR 2018

CA

CA

CA 2018

Paso Robles, CA 2019

Napa Valley CA 2018

Cabernet Sauvignon, CA

Sonoma Valley CA 2018

Napa Valley CA 2020

CA 2017

Bordeaux, France 2018

Brunello de Montalcino, Tuscany 2016

Malbec, Mendoza Argentina

Merlot, Sonoma CA

Merlot, Sonoma Valley CA 2017

Merlot, Napa Valley CA 2019

Petite Sirah, Napa Valley CA 2019

Red Blend, CA

Red Blend, Australia 2018

Red Blend, Italy 2018

Red Blend, Sonoma Valley CA 2017

Red Blend, Napa Valley CA 2018

Red Blend, Napa Valley CA 2018

Red Blend, Napa Valley CA 2019

Rhone Valley, France 2017

Syrah, France

Syrah, Chile 2018

Zinfandel, CA 2021

Red blend, CA

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions

Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing

Guinness beer-battered, buttermilk, cheddar cheese curds, topped with parsley, served with a side of Sriracha Ranch

Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream

Thinly sliced prime steak, red onion, fried capers, arugula, boiled egg and Parmesan cheese, drizzled with lemon caper mayo and served with Gruyere crostinis

Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce

Crisp shoestring potatoes topped with Asiago, truffle oil, and scallions, served with garlic aioli

One pound of mussels served in a coconut curry cream sauce with garlic bread

Romesco sauce, fingerling potatoes, asparagus and tomatoes with a tamarind glaze

With cheese and jalapeno, wrapped in bacon and served with Chimichurri saice

Ahi Tuna, avocado, Poke sauce, wasabi cream, chipotle mayo, Tobiko caviar, Thai chili glaze, sesame seeds, microgreens

Fried risotto balls filled with squash, sun dried tomato, shiitake mushroom, fresh Mozzarella with marinara sauce

Grilled chicken, romaine spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, tortilla strips, and pico de gallo tossed in a cilantro lime vinaigrette

Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, wontons, tossed in a ginger-sesame dressing, finished with a Thai chili glaze

Our classic blue cheese wedge with a 4.5oz sirloin, beets, cherry tomatoes, and grilled asparagus

Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles, tossed in a tarragon vinaigrette

Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken

Spinach, arugula, romaine, orange, goat cheese, beets, fresh berries, pecans and strawberry vinaigrette

Baby Kale, Romaine, Radicchio, Honeycrisp apple,carrots, roasted squash, goat cheese, cranberries, candied walnuts, tossed in a maple Dijon vinaigrette

Roma tomatoes, basil, red sauce, Italian cheese blend and fresh mozzarella

Fig jam, caramelized onions, arugula, parmesan, goat cheese, mozzarella, finished with a balsamic glaze

Grilled chicken, cabbage blend, cheese blend, peanut sauce and a Thai chili glaze

Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan

Chicken breast, cheddar, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce

Peppercorn mayo, shallot jam, arugula, and gruyere cheese, served on a brioche bun

Avocado, tomato, Bibb lettuce, and lemon-pepper mayo

Romaine, Caesar dressing, tomatoes, Parmesan cheese and grilled chicken

Prime rib, horseradish cream sauce, caramelized onions, mushrooms, Gruyere cheese and arugula, on a hoagie roll served with au jus

Housemade patty of beans, onions, peppers, rolled oats, pepperjack and southwest seasoning, topped with Bibb lettuce and tomato

Butter-toasted sweet roll with chilled lobster salad

Served on a Brioche bun with Cheddar, Bacon, Bibb lettuce, tomato, and onion

Slow roasted pot roast, red wine demi glace, shiitakes, asparagus, spinach, baby carrots, and Bonfyre mash

Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini, served with garlic bread

Ahi tuna, sushi-grade salmon, or shrimp tossed in poke sauce, red onions, cucumbers, cherry tomatoes, avocado, edamame, crushed peanuts, sesame seeds, spicy aioli, and baby kale sprouts, served with your choice of white rice or spring mix

Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning

Lightly breaded and seared, served with roasted rosemary potatoes and fresh vegetables

Fried or Seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos)

Choice of tofu, chicken, or shrimp with coconut curry cream sauce, white rice, water chestnuts, mushrooms, snow peas, and sautéed onions

Quinoa, red onions, cherry tomatoes, cucumbers, olives, feta cheese, artichokes, hummus and tzatziki sauce.

Slow roasted and fall-off-the-bone tender, served with shoestring potatoes and Asian slaw *Carry Out Sides: Bonfyre Mash & Fresh Vegetables

North Atlantic salmon served with broccolini, wild rice and Creole cream sauce

Six shrimp, Asian slaw and fresh vegetables, served with sticky rice

Marinated lamb chops with a goat cheese polenta, charred broccolini, finished with a balsamic glaze

Served with Bonfyre mash and vegetables

Salmon, scallops, shrimp, Swiss chard, drizzled with lemon caper sauce, served over vegetable risotto

Top sirloin topped with onions and peppers, herb chicken, and BBQ ribs, served with Bonfyre mash and vegetables

Served with a twice-baked potato and fresh vegetables

Served with a twice-baked potato and fresh vegetables

Served with a twice-baked potato and fresh vegetables

Served with a twice-baked potato and fresh vegetables

10oz Prime sirloin steak served with chimichurri and truffle fries

With bacon, onions and cheese

Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream

One pound of mussels served in a coconut curry cream sauce with pasta bread

Thinly sliced prime steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis

Crisp shoestrings topped with asaigo, truffle oil and scallions, served with garlic aioli

Chimichurri sauce

Guinness beer-battered, buttermilk, cheddar cheese curds topped with parsley and served with a side of Sriracha Ranch

Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing

Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce

Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions

Ahi Tuna, avocado, Poke sauce, wasabi cream, chipole mayo, Tobiko caviar, Thai chili glaze, sesame seeds, microgreens

Romesco sauce, fingerling potatoes, asparagus and tomatoes with a tamarind glaze

Fried risotto balls filled with squash, sun dried tomato, shiitake mushroom, fresh Mozzarella with marinara sauce

Grilled chicken, romaine, spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, and pico de gallo tossed in a cilantro lime vinaigrette, topped with tortilla strips

Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, in a ginger sesame dressing and finished with a Thai chili glaze, topped with wontons

Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles with a tarragon vinaigrette

Our classic blue cheese wedge with a 4.5oz sirloin, beets, red onions, bacon, cherry tomatoes, and grilled asparagus

Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken

Spinach, arugula, romaine, orange, goat cheese, beets, fresh berries, pecans and strawberry vinaigrette

Baby Kale, Romaine, Radicchio lettuce, Honeycrisp apple, carrots, roasted squash, goat cheese, cranberries, candied walnuts, tossed in a Maple Dijon vinaigrette

Roma tomatoes, basil, red sauce, Italian cheese blend, and fresh mozzarella

Fig jam, caramelized onions, arugula, parmesan, mozzarella, goat cheese, and finished with a balsamic glaze

Grilled chicken, cabbage blend, peanut sauce, cheese blend, and a Thai chili glaze

Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan

Fried or seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos) *Does not include side*

Peppercorn mayo, shallot jam, arugula, and Gruyere cheese, served on a brioche bun

Chicken breast, cheddar cheese, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce

Housemade patty of beans, onions, peppers, rolled oats, pepperjack, and southwest seasoning, topped with Bibb lettuce and tomato

Prime rib, horseradish cream, caramelized onions, mushrooms, Gruyere cheese, arugula, on a hoagie roll served with au jus

Avocado, tomato, Bibb lettuce, and lemon-pepper mayo

Butter-toasted sweet roll with chilled lobster salad

with Bibb lettuce, red onion and tomato

Red wine demi glaze, shiitakes, spinach, baby carrots, asparagus, and Bonfyre mash

Onions, cherry tomatoes, peas, asparagus, shiitake mushrooms, spinach, asiago cheese, butter and lemon risotto Add chicken $5, Shrimp ($3 ea.), Grilled Salmon $8

Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini served with garlic bread

Lightly breaded and seared, served with roasted rosemary potatoes and vegetables

Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning

Butternut Risotto, sauteed onions, Swiss chard, cranberries, peas, sweet potato in a lemon cream sauce

Choice of tofu, chicken, or shrimp, with coconut curry cream sauce, white rice, water chestnuts, mushroom, snow peas, and sautéed onions

Three cheese ravioli with shiitake mushrooms, spinach, lobster meat with a lobster cream sauce

Miso glazed chilean seabass, grilled bok choy and Chinese black rice with a soy reduction sauce

Broccolini, wild rice and Creole cream sauce

Spicy tomato based fish stew, with shrimp, mussels, clams, Calamari and fish. Cooked with garlic herbs and onion

Served with fresh vegetables and a twice baked potato.

Served with a twice baked potato and fresh vegetables

Served with a twice baked potato and fresh vegetables

Served with a twice baked potato and fresh vegetables

Served with a twice baked potato and asparagus

10oz prime sirloin steak served with chimichurri and truffle fries

Topping

Topping

Topping

Topping

Topping

Add-On

Add-On

Served with Bonfyre mash and vegetables

Six shrimp, Asian slaw and fresh vegetables, and sticky rice

Slow roasted and fall-off-the-bone tender served with shoestring potatoes and Asian slaw Carry Out: Served with Bonfyre Mash and Fresh Vegetables

Salmon, scallops, shrimp, Swiss chard, lemon caper sauce, served over vegetable risotto

Prime top sirloin topped with onions and peppers, herb chicken, and bbq ribs, served with Bonfyre mash and vegetables

Marinated in herbs, garlic, cumin. Scented carrots, Truffle cream mashed potato, finished with port wine demi-glaze

Semi Dry

Choice of classic, raspberry, or blueberry mojito

Tres Agaves Blanco tequila, Tres Agaves organic margarita mix, and choice of flavor: classic, guava, key lime, desert pear, spicy habanero, kiwi

Smirnoff, fresh lime and ginger beer

Bourbon, bitters, fresh lime and ginger beer

Raspberry vodka, pomegranate syrup, honey ginger, fresh lime and ginger beer

Raspberry vodka, Chambord liqueur and pineapple juice

Evan Williams Bourbon, muddled Bada Bing Cherry and orange, Angostura bitters, sugar, and Sprite

Rye whisky, sweet vermouth, Angostura bitters, barrel aged 28 days in-house. Served up or on the rocks

Served with Bonfyre spicy aioli

Wood-fyred chicken, pepperjack, cheddar, onions, and peppers

Slow roasted beef, gouda cheese and fried onions on a bun

3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo and scallions

With asiago cheese, scallions and garlic aioli

Thinly sliced steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis

Romesco sauce, fingerling potatoes, asparagus and tomatoes

Fried Risotto balls filled with squash, sun dried tomato, shiitake mushroom, fresh Mozzarella with marinara sauce

Ahi Tuna, Poke sauce, wasabi cream, chipotle mayo, Tobiko caviar, Thai chili glaze, sesame seeds, micro greens

With cheese and jalapeno, wrapped in bacon and served with Chimichurri sauce

Evan Williams Bourbon, muddled Bada Bing Cherry and orange, Angostura Bitters, sugar, and Sprite

Rye whisky, sweet vermouth, bitters, and Bada Bing Cherry juice aged 28 days in an oak barrel, in-house, served straight up or on the rocks

Botanist gin with strawberry puree, lemon juice, simple syrup, topped with sparkling wine

Tito's vodka, specialty blended bloody mary mix, garnished with celery, cheese, beefstick, pickle, olive, mushroom, lemon, lime, and bacon in a 32oz mug

Your choice of blueberry, raspberry, or classic mojito, with fresh mint and lime

Dancing Goat Limousin Rye, Heirloom Alchermes Liqueur, Bittercube Bolivar Bitters, cranberry cinnamon syrup, cranberry juice

Johnny Walker Red, Drambuie, lemon juice, orange juice, egg white, cranberry cinnamon syrup, with floated bitters

Absolut Vanilla vodka, one shot of fresh espresso and Kahlua

New Amsterdam Raspberry vodka, Chambord, and pineapple juice

Limoncello Liqueur, Ketel One Citron, fresh lemonade, simple syrup and mint leaves

Absolut and a mango puree with cranberry, orange and a splash of lime juice

Just like the original; made with Smirnoff Vodka, fresh lime, and ginger beer

Makers Mark bourbon, Licor 43, Angustora bitters, fresh lime, and ginger beer

New Amsterdam raspberry vodka, ginger honey, fresh lime, pomegranate, and ginger beer

Casamigos blanco, Agave nectar, lemon, lime, and orange juce

Jameson Irish Whiskey, Triple Sec liqueur, orange juice, simple syrup, and sweet and sour mix

Made with Bonfyre's barrel select Tres Agaves tequila, Tres Agaves organic margarita mix, and your choice of flavor: Classic, Guava, Key Lime, Desert Pear, Kiwi, or Spicy Habanero

Farmhouse Ale ABV 4.9%

Pale Lager ABV 5.2%

American Amber ABV 5.5%

Belgian Strong Golden Ale, ABV 10.0%

Irish Dry Stout ABV 4.2%

IPA, ABV 6.3%

Fruit and Field beer

Hazy IPA

German Hefeweizen, ABV 5.5%

Pineapple, black cherry, grapefruit, or watermelon

Giffard Apertif syrup, lime juice, grapefruit tonic, rosemary and club soda

Lyre's non-alcoholic London pink gin, lemon juice, splash of simple syrup and topped with grapefruit tonic

Fresh-squeezed lime juice, Seedlip spice, sour mix, orgeat, orange juice and an non-alcoholic dark rum float with mind and cinnamon

Blanc de blancs, Bellay, France

Brut, France

Brut, France

Brut, France

Brut, France

Cava, Spain

Moscato d'Asti, Italy

Prosecco, Italy

Provence, France

*On Tap, Creek Vineyard

Sonoma Valley, CA

Santa Maria 2020

Sonoma, CA

Willamette, OR

Carneros, CA 2021

*On Tap, Pinot Grigio, Italy

Pinot Grigio, Italy

Dry Riesling, Prairie Du Sac WI

Sauvignon Blanc, Sonoma County

Sauvignon Blanc, New Zealand

Oregon

Russian River Valley

Oregon 2022

Santa Maria, CA 2021

Sonoma Valley CA 2021

Sonoma Coast, CA 2022

Willamette Valley, OR

Willamette Valley OR 2019

Russian River Valley, CA 2021

Willamette Valley, OR 2018

CA

CA

CA 2020

Paso Robles, CA 2020

Napa Valley, CA 2019

CA 2021

Sonoma Valley, CA 2018

Napa Valley, CA 2020

CA 2017

Bordeaux, France 2018

Brunello de Montalcino, Tuscany 2018

Malbec, Mendoza Argentina

Merlot, Sonoma CA

Merlot, Napa Valley CA 2019

Petite Sirah, Napa Valley CA 2019

Red Blend, CA

Red Blend, Australia 2020

Red Blend, Italy 2018

Red blend, CA

Red Blend, CA 2021

Red Blend, Sonoma Valley CA 2017

Red Blend, Napa Valley CA 2018

Red Blend, Napa Valley CA 2018

Red Blend, Napa Valley CA 2019

Rhone Valley, France 2019

Syrah, Chile 2018

Zinfandel, CA 2021

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Semi Dry

Choice of classic, raspberry, or blueberry mojito

Tres Agaves Blanco tequila, Tres Agaves organic margarita mix, and choice of flavor: classic, guava, key lime, desert pear, spicy habanero, kiwi

Smirnoff, fresh lime and ginger beer

Bourbon, bitters, fresh lime and ginger beer

Raspberry vodka, pomegranate syrup, honey ginger, fresh lime and ginger beer

Raspberry vodka, Chambord liqueur and pineapple juice

Evan Williams Bourbon, muddled Bada Bing Cherry and orange, Angostura bitters, sugar, and Sprite

Rye whisky, sweet vermouth, Angostura bitters, barrel aged 28 days in-house. Served up or on the rocks

Served with Bonfyre spicy aioli

Wood-fyred chicken, pepperjack, cheddar, onions, and peppers

Slow roasted beef, gouda cheese and fried onions on a bun

3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo and scallions

With asiago cheese, scallions and garlic aioli

Thinly sliced steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis

Romesco sauce, fingerling potatoes, asparagus and tomatoes

Fried Risotto balls filled with squash, sun dried tomato, shiitake mushroom, fresh Mozzarella with marinara sauce

Ahi Tuna, Poke sauce, wasabi cream, chipotle mayo, Tobiko caviar, Thai chili glaze, sesame seeds, micro greens

With cheese and jalapeno, wrapped in bacon and served with Chimichurri sauce

Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions

Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing

Guinness beer-battered, buttermilk, cheddar cheese curds, topped with parsley, served with a side of Sriracha Ranch

Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream

Thinly sliced prime steak, red onion, fried capers, arugula, boiled egg and Parmesan cheese, drizzled with lemon caper mayo and served with Gruyere crostinis

Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce

Crisp shoestring potatoes topped with Asiago, truffle oil, and scallions, served with garlic aioli

Romesco sauce, fingerling potatoes, asparagus and tomatoes with a tamarind glaze

With cheese and jalapeno, wrapped in bacon and served with Chimichurri saice

Ahi Tuna, avocado, Poke sauce, wasabi cream, chipotle mayo, Tobiko caviar, Thai chili glaze, sesame seeds, microgreens

Buffalo style with Bleu cheese or Thai Chili with Sesame Ginger sauce

Ciabatta, fig spread, prosciutto, peaches, arugula, drizzled hot honey, topped with basil

Grilled chicken, romaine spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, tortilla strips, and pico de gallo tossed in a cilantro lime vinaigrette

Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, wontons, tossed in a ginger-sesame dressing, finished with a Thai chili glaze

Our classic blue cheese wedge with a 4.5oz sirloin, beets, cherry tomatoes, and grilled asparagus

Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles, tossed in a tarragon vinaigrette

Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken

Spinach, arugula, romaine, orange, goat cheese, beets, fresh berries, pecans and strawberry vinaigrette

Fig and pear, arugula, frisee, spinach, pomegranate seed, Blue cheese, red onion, tossed with strawberry balsamic vinaigrette. Topped with crispy Prosciutto

Roma tomatoes, basil, red sauce, Italian cheese blend and fresh mozzarella

Fig jam, caramelized onions, arugula, parmesan, goat cheese, mozzarella, finished with a balsamic glaze

Grilled chicken, cabbage blend, cheese blend, peanut sauce and a Thai chili glaze

Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan

Chicken breast, cheddar, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce

Peppercorn mayo, shallot jam, arugula, and gruyere cheese, served on a brioche bun

Avocado, tomato, Bibb lettuce, and lemon-pepper mayo

Romaine, Caesar dressing, tomatoes, Parmesan cheese and grilled chicken

Prime rib, horseradish cream sauce, caramelized onions, mushrooms, Gruyere cheese and arugula, on a hoagie roll served with au jus

Butter-toasted sweet roll with chilled lobster salad

Served on a Brioche bun with Cheddar, Bacon, Bibb lettuce, tomato, and onion

Slow roasted pot roast, red wine demi glace, shiitakes, asparagus, spinach, baby carrots, and Bonfyre mash

Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini, served with garlic bread

Ahi tuna, sushi-grade salmon, or shrimp tossed in poke sauce, red onions, cucumbers, cherry tomatoes, avocado, edamame, crushed peanuts, sesame seeds, spicy aioli, and baby kale sprouts, served with your choice of white rice or spring mix

Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning

Lightly breaded and seared, served with roasted rosemary potatoes and fresh vegetables

Fried or Seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos)

Quinoa, red onions, cherry tomatoes, cucumbers, olives, feta cheese, artichokes, hummus and tzatziki sauce.

Slow roasted and fall-off-the-bone tender, served with shoestring potatoes and Asian slaw *Carry Out Sides: Bonfyre Mash Fresh Vegetables

North Atlantic salmon served with broccolini, wild rice and Creole cream sauce

Six shrimp, Asian slaw and fresh vegetables, served with sticky rice

Marinated in herbs, garlic, cumin, scented carrots, Truffle cream mashed potato, finished with Red Wine demi-glaze

Served with Bonfyre mash and vegetables

Salmon, scallops, shrimp, Swiss chard, drizzled with lemon caper sauce, served over vegetable risotto

Top sirloin topped with onions and peppers, herb chicken, and BBQ ribs, served with Bonfyre mash and vegetables

Served with a twice-baked potato and fresh vegetables

Served with a twice-baked potato and fresh vegetables

Served with a twice-baked potato and fresh vegetables

Served with a twice-baked potato and fresh vegetables

10oz Prime sirloin steak served with chimichurri and truffle fries

Served with a twice baked potato and asparagus

With bacon, onions and cheese

Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream

Thinly sliced prime steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis

Crisp shoestrings topped with asaigo, truffle oil and scallions, served with garlic aioli

Cheese, Jalapeno and Chimichurri sauce

Guinness beer-battered, buttermilk, cheddar cheese curds topped with parsley and served with a side of Sriracha Ranch

Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing

Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce

Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions

Ahi Tuna, avocado, Poke sauce, wasabi cream, chipole mayo, Tobiko caviar, Thai chili glaze, sesame seeds, microgreens

Romesco sauce, fingerling potatoes, asparagus and tomatoes with a tamarind glaze

Buffalo style with Bleu cheese or Thai Chili with Sesame Ginger Sauce

Ciabatta, fig spread, prosciutto, peaches, arugula, drizzled hot honey, topped with basil

Grilled chicken, romaine, spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, and pico de gallo tossed in a cilantro lime vinaigrette, topped with tortilla strips

Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, in a ginger sesame dressing and finished with a Thai chili glaze, topped with wontons

Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles with a tarragon vinaigrette

Our classic blue cheese wedge with a 4.5oz sirloin, beets, red onions, bacon, cherry tomatoes, and grilled asparagus

Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken

Spinach, arugula, romaine, orange, goat cheese, beets, fresh berries, pecans and strawberry vinaigrette

Fig and pear, arugula, frisee, spinach, pomegranate seed, Bleu cheese, red onion, tossed in strawberry balsamic vinaigrette. Topped with crispy Prosciutto

Roma tomatoes, basil, red sauce, Italian cheese blend, and fresh mozzarella

Fig jam, caramelized onions, arugula, parmesan, mozzarella, goat cheese, and finished with a balsamic glaze

Grilled chicken, cabbage blend, peanut sauce, cheese blend, and a Thai chili glaze

Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan

Fried or seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos) *Does not include side*

Peppercorn mayo, shallot jam, arugula, and Gruyere cheese, served on a brioche bun

Chicken breast, cheddar cheese, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce

Prime rib, horseradish cream, caramelized onions, mushrooms, Gruyere cheese, arugula, on a hoagie roll served with au jus

Avocado, tomato, Bibb lettuce, and lemon-pepper mayo

Butter-toasted sweet roll with chilled lobster salad

with Bibb lettuce, red onion and tomato

Red wine demi glaze, shiitakes, spinach, baby carrots, asparagus, and Bonfyre mash

Onions, cherry tomatoes, peas, asparagus, shiitake mushrooms, spinach, asiago cheese, butter and lemon risotto Add chicken $5, Shrimp ($3 ea.), Grilled Salmon $8

Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini served with garlic bread

Lightly breaded and seared, served with roasted rosemary potatoes and vegetables

Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning

Three cheese ravioli with shiitake mushrooms, spinach, lobster meat with a lobster cream sauce

Miso-orange beurre blanc, smashed fingerling potato with sauteed spinach and orange segments

Broccolini, wild rice and Creole cream sauce

Fettucini pasta, shrimp, salmon, mussels, clams, and tomatoes in a spicy lemon butter caper sauce with garlic bread

Served with fresh vegetables and a twice baked potato.

Served with a twice baked potato and fresh vegetables

Served with a twice baked potato and fresh vegetables

Served with a twice baked potato and fresh vegetables

Served with a twice baked potato and asparagus

10oz prime sirloin steak served with chimichurri and truffle fries

Topping

Topping

Topping

Topping

Topping

Add-On

Add-On

Served with Bonfyre mash and vegetables

Six shrimp, Asian slaw and fresh vegetables, and sticky rice

Slow roasted and fall-off-the-bone tender served with shoestring potatoes and Asian slaw Carry Out: Served with Bonfyre Mash and Fresh Vegetables

Salmon, scallops, shrimp, Swiss chard, lemon caper sauce, served over vegetable risotto

Prime top sirloin topped with onions and peppers, herb chicken, and bbq ribs, served with Bonfyre mash and vegetables

Marinated in herbs, garlic, cumin. Scented carrots, Truffle cream mashed potato, finished with port wine demi-glaze

Evan Williams Bourbon, muddled Bada Bing Cherry and orange, Angostura Bitters, sugar, and Sprite

Rye whisky, sweet vermouth, bitters, and Bada Bing Cherry juice aged 28 days in an oak barrel, in-house, served straight up or on the rocks

Botanist gin with strawberry puree, lemon juice, simple syrup, topped with sparkling wine

Tito's vodka, specialty blended bloody mary mix, garnished with celery, cheese, beefstick, pickle, olive, mushroom, lemon, lime, and bacon in a 32oz mug

Your choice of blueberry, raspberry, or classic mojito, with fresh mint and lime

Dancing Goat Limousin Rye, Heirloom Alchermes Liqueur, Bittercube Bolivar Bitters, cranberry cinnamon syrup, cranberry juice

Johnny Walker Red, Drambuie, lemon juice, orange juice, egg white, cranberry cinnamon syrup, with floated bitters

Absolut Vanilla vodka, one shot of fresh espresso and Kahlua

New Amsterdam Raspberry vodka, Chambord, and pineapple juice

Limoncello Liqueur, Ketel One Citron, fresh lemonade, simple syrup and mint leaves

Absolut and a mango puree with cranberry, orange and a splash of lime juice

Just like the original; made with Smirnoff Vodka, fresh lime, and ginger beer

Makers Mark bourbon, Licor 43, Angustora bitters, fresh lime, and ginger beer

New Amsterdam raspberry vodka, ginger honey, fresh lime, pomegranate, and ginger beer

Casamigos blanco, Agave nectar, lemon, lime, and orange juce

Jameson Irish Whiskey, Triple Sec liqueur, orange juice, simple syrup, and sweet and sour mix

Made with Bonfyre's barrel select Tres Agaves tequila, Tres Agaves organic margarita mix, and your choice of flavor: Classic, Guava, Key Lime, Desert Pear, Kiwi, or Spicy Habanero

Farmhouse Ale ABV 4.9%

Pale Lager ABV 5.2%

American Amber ABV 5.5%

Belgian Strong Golden Ale, ABV 10.0%

Irish Dry Stout ABV 4.2%

IPA, ABV 6.3%

Fruit and Field beer

Hazy IPA

German Hefeweizen, ABV 5.5%

Pineapple, black cherry, grapefruit, or watermelon

Giffard Apertif syrup, lime juice, grapefruit tonic, rosemary and club soda

Lyre's non-alcoholic London pink gin, lemon juice, splash of simple syrup and topped with grapefruit tonic

Fresh-squeezed lime juice, Seedlip spice, sour mix, orgeat, orange juice and an non-alcoholic dark rum float with mind and cinnamon

Brut, France

Brut, France

Brut, France

Brut, France

Cava, Spain

Moscato d'Asti, Italy

Prosecco, Italy

Provence, France

California

*On Tap, Creek Vineyard

Sonoma Valley, CA

Santa Maria 2020

Sonoma, CA

Willamette, OR

Carneros, CA 2021

*On Tap, Pinot Grigio, Italy

Pinot Grigio, Italy

Dry Riesling, Prairie Du Sac WI

Sauvignon Blanc, Sonoma County

Sauvignon Blanc, New Zealand

Oregon

Russian River Valley

Oregon 2022

Santa Maria, CA 2021

Sonoma Valley CA 2021

Sonoma Coast, CA 2022

Willamette Valley, OR

Willamette Valley OR 2019

Russian River Valley, CA 2021

Willamette Valley, OR 2018

CA

CA

Napa, CA

CA 2020

Paso Robles, CA 2020

Napa Valley, CA 2019

CA 2021

Sonoma Valley, CA 2018

Napa Valley, CA 2020

CA 2017

Bordeaux, France 2018

Brunello de Montalcino, Tuscany 2018

Malbec, Mendoza Argentina

Merlot, Sonoma CA

Merlot, Napa Valley CA 2019

Petite Sirah, Napa Valley CA 2019

Red Blend, CA

Red Blend, Australia 2020

Red Blend, Italy 2018

Red blend, CA

Red Blend, CA 2021

Red Blend, Sonoma Valley CA 2017

Red Blend, Napa Valley CA 2018

Red Blend, Napa Valley CA 2018

Red Blend, Napa Valley CA 2019

Rhone Valley, France 2019

Syrah, Chile 2018

Zinfandel, CA 2021

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.

Semi Dry

Choice of classic, raspberry, or blueberry mojito

Tres Agaves Blanco tequila, Tres Agaves organic margarita mix, and choice of flavor: classic, guava, key lime, desert pear, spicy habanero, kiwi

Smirnoff, fresh lime and ginger beer

Bourbon, bitters, fresh lime and ginger beer

Raspberry vodka, pomegranate syrup, honey ginger, fresh lime and ginger beer

Raspberry vodka, Chambord liqueur and pineapple juice

Evan Williams Bourbon, muddled Bada Bing Cherry and orange, Angostura bitters, sugar, and Sprite

Rye whisky, sweet vermouth, Angostura bitters, barrel aged 28 days in-house. Served up or on the rocks

Served with Bonfyre spicy aioli

Wood-fyred chicken, pepperjack, cheddar, onions, and peppers

Slow roasted beef, gouda cheese and fried onions on a bun

3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo and scallions

With asiago cheese, scallions and garlic aioli

Thinly sliced steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis

Romesco sauce, fingerling potatoes, asparagus and tomatoes

Fried Risotto balls filled with squash, sun dried tomato, shiitake mushroom, fresh Mozzarella with marinara sauce

Ahi Tuna, Poke sauce, wasabi cream, chipotle mayo, Tobiko caviar, Thai chili glaze, sesame seeds, micro greens

With cheese and jalapeno, wrapped in bacon and served with Chimichurri sauce

Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions

Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing

Guinness beer-battered, buttermilk, cheddar cheese curds, topped with parsley, served with a side of Sriracha Ranch

Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream

Thinly sliced prime steak, red onion, fried capers, arugula, boiled egg and Parmesan cheese, drizzled with lemon caper mayo and served with Gruyere crostinis

Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce

Crisp shoestring potatoes topped with Asiago, truffle oil, and scallions, served with garlic aioli

Romesco sauce, fingerling potatoes, asparagus and tomatoes with a tamarind glaze

With cheese and jalapeno, wrapped in bacon and served with Chimichurri saice

Ahi Tuna, avocado, Poke sauce, wasabi cream, chipotle mayo, Tobiko caviar, Thai chili glaze, sesame seeds, microgreens

Buffalo style with Bleu cheese or Thai Chili with Sesame Ginger sauce

Ciabatta, fig spread, prosciutto, peaches, arugula, drizzled hot honey, topped with basil

Grilled chicken, romaine spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, tortilla strips, and pico de gallo tossed in a cilantro lime vinaigrette