타코・캣

Jumbo lump Blue Crab with arugula, herb remoulad and lemon

Jumbo lump Blue Crab with arugula, herb remoulad and lemon

Three mini Lamb Pops with hoisin BBQ sauce with fried leeks

6oz yellowtail whitefish smothered in jalapenos, citrus ponzu, micro sprouts, rayu chili oil and toasted garlic chips

Blackened steak bites with house zip sauce, gorgonzola crumbles and fried leeks

Four fried brioche toasts topped with truffle shrimp Mousse served with sweet soy and sesame seeds

Cheddar, parmesan, black olives, garlic, green onions

Spring mix, tomatoes, red onions, watermelon radish. Served with Italian dressing

Romaine lettuce, pancetta, house made croutons, red onions, Asiago cheese. Served with Caesar dressing

Wedge of Iceberg lettuce, gorgonzola crumbles, red onions, heirloom tomatoes, pancetta and sunflower seeds. Served with blue cheese dressing

Arugula, roasted peppers, red onions, basil, pine nuts and mozzarella. Served with a balsamic reduction

Shiitake dusted seared filet with homemade zip sauce

Served with Au Poivre peppercorn cream

Served with chef table side cut with cowboy herb compound butter

Served with chimichurri relish

Two almond encrusted chicken breast served with apricot brandy reduction sauce and candied ginger

Crab meat and lemon beurreblanc

Peppercorn cream Sauce

Parsley herb relish

Spicy cherry peppers, onions and bell peppers

A Shrimp Mousse Encrusted Walleye filet served with citrus beurreblanc and charred lemon

Five pan seared scallops in a rosemary shallot cognac cream reduction

8oz miso sake marinated black cod broiled and served with a mirin ginger teriyaki glaze and sesame seeds

Almond encrusted salmon with an Apricot brandy reduction sauce and candied ginger

Four jumbo shrimp stuffed with blue Crab meat served with a citrus beurreblanc and charred lemon

Two 8oz Tails butterflied, broiled to perfection, served with garlic drawn butter

Please ask your server

Creamy Asiago Alfredo sauce, served with crispy pancetta and lobster meat

Creamy Asiago Alfredo sauce with mixed vegetables

Creamy Asiago Alfredo sauce with crispy pancetta

Jumbo lump Blue Crab with arugula, herb remoulad and lemon

Jumbo lump Blue Crab with arugula, herb remoulad and lemon

Three mini Lamb Pops with hoisin BBQ sauce with fried leeks

6oz yellowtail whitefish smothered in jalapenos, citrus ponzu, micro sprouts, rayu chili oil and toasted garlic chips

Blackened steak bites with house zip sauce, gorgonzola crumbles and fried leeks

Four fried brioche toasts topped with truffle shrimp Mousse served with sweet soy and sesame seeds

Cheddar, parmesan, black olives, garlic, green onions

Spring mix, tomatoes, red onions, watermelon radish. Served with Italian dressing

Romaine lettuce, pancetta, house made croutons, red onions, Asiago cheese. Served with our homemade Caesar dressing

Wedge of Iceberg lettuce, gorgonzola crumbles, red onions, heirloom tomatoes, pancetta and sunflower seeds. Served with blue cheese dressing

Arugula, roasted peppers, red onions, basil, pine nuts and mozzarella. Served with a balsamic reduction

Shiitake dusted seared filet with homemade zip sauce

Served with Au Poivre peppercorn cream

Served with chef table side cut with cowboy herb compound butter

Served with chimichurri relish

Two almond encrusted chicken breast served with apricot brandy reduction sauce and candied ginger

Crab meat and lemon beurreblanc

Peppercorn cream Sauce

Parsley herb relish

Spicy cherry peppers, onions and bell peppers

A shrimp mousse encrusted walleye filet served with citrus beurreblanc and charred lemon

Pan seared scallops in a rosemary shallot cognac cream reduction

8oz miso sake marinated Black Cod broiled and served with a mirin ginger teriyaki glaze and sesame seeds

Almond encrusted salmon with an apricot brandy reduction sauce and candied ginger

Four jumbo shrimp stuffed with blue crab meat served with a citrus beurreblanc and charred lemon

Two 8oz tails butterflied, broiled to perfection, served with garlic drawn butter

Please ask your server

Creamy asiago alfredo sauce, served with crispy pancetta and lobster meat

Creamy asiago alfredo sauce with mixed vegetables

Creamy asiago alfredo sauce with crispy pancetta served over a bed of linguine

Jumbo lump Blue Crab with arugula, herb remoulad and lemon

Jumbo lump Blue Crab with arugula, herb remoulad and lemon

Three mini Lamb Pops with hoisin BBQ sauce with fried leeks

6oz yellowtail whitefish smothered in jalapenos, citrus ponzu, micro sprouts, rayu chili oil and toasted garlic chips

Blackened steak bites with house zip sauce, gorgonzola crumbles and fried leeks

Four fried brioche toasts topped with truffle shrimp Mousse served with sweet soy and sesame seeds

Cheddar, parmesan, black olives, garlic, green onions

Spring mix, tomatoes, red onions, watermelon radish. Served with Italian dressing

Romaine lettuce, pancetta, house made croutons, red onions, Asiago cheese. Served with our homemade Caesar dressing

Wedge of Iceberg lettuce, gorgonzola crumbles, red onions, heirloom tomatoes, pancetta and sunflower seeds. Served with blue cheese dressing

Arugula, roasted peppers, red onions, basil, pine nuts and mozzarella. Served with a balsamic reduction

Shiitake dusted seared filet with homemade zip sauce

Served with Au Poivre peppercorn cream

Served with chef table side cut with cowboy herb compound butter

Served with chimichurri relish

Two almond encrusted chicken breast served with apricot brandy reduction sauce and candied ginger

Crab meat and lemon beurreblanc

Peppercorn cream Sauce

Parsley herb relish

Spicy cherry peppers, onions and bell peppers

A shrimp mousse encrusted walleye filet served with citrus beurreblanc and charred lemon

Pan seared scallops in a rosemary shallot cognac cream reduction

8oz miso sake marinated Black Cod broiled and served with a mirin ginger teriyaki glaze and sesame seeds

Almond encrusted salmon with an apricot brandy reduction sauce and candied ginger

Four jumbo shrimp stuffed with blue crab meat served with a citrus beurreblanc and charred lemon

Two 8oz tails butterflied, broiled to perfection, served with garlic drawn butter

Please ask your server

Creamy asiago alfredo sauce, served with crispy pancetta and lobster meat

Creamy asiago alfredo sauce with mixed vegetables

Creamy asiago alfredo sauce with crispy pancetta served over a bed of linguine