노스 그릴

blonde ale

IPA

Mexican lager

IPA

lager

golden ale

stout

assorted flavors

IPA or golden ale

made with our house infused pecan bourbon

house infused jalapeno tequila

bourbon, Averna & bitters

fresh huckleberries & huckleberry vodka

house infused ginger vodka, lemon & mint simple syrup

(+2)

please ask your server for our current selections

Italy

France

Italy

France

France

chardonnay, France

sauvignon blanc, New Zealand

riesling, Nahe, Germany

chenin blanc, South Africa

chardonnay, Sonoma coast

chardonnay, Russian River

sauvignon blanc, California

pinot gris, Oregon

pinot grigio, California

montepulciano, Abruzzo, Italy

super Tuscan blend, Italy

malbec, Argentina

syrah, France

chianti riserva, Italy

ruby port, Portugal

pinot noir, Oregon

pinot noir, Russian

cabernet sauvignon, California

cabernet blend, Jackson Hole

cabernet sauvignon

cabernet sauvignon, Jackson Hole

zinfandel, Jackson Hole

merlot, California

cabernet sauvignon, California

Iceberg, bleu cheese, scallion, tomato, apple, cucumber, & bacon

Organic greens, roasted sweet potato, candied pecans, pomegranate, orange, lemon clawson, sherry vinaigrette

Crispy pork belly, maple miso, sesame, scallion

Gravlax, rye crostini, pickled mustard, dill, creme fraiche

Charred baby beet, pomegranate, tarragon, hot honey ricotta

Guanciale wrapped dates, bleu cheese, molasses gastrique

pumpkin chestnut risotto, parmesan, truffle oil & crispy sage

fresh catch fish with prepared set

southern fried chicken, haricot vert, potato puree, truffle honey

bay scallop, angel hair pasta, garlic cream, lemon, basil & dill

almond veal milanese, butternut squash & morning dew mushroom hash, local micros

coriander confit pork shank, celery root puree, honey roasted carrots, pumpkin seed dukkha

1/2 lb wagyu burger, brioche bun, LTO, white cheddar +2 bacon

All beef products are products of Lazy T Ranch - Ten Sleep, WY. All steaks come with choice of 2 sides

All beef products are products of Lazy T Ranch - Ten Sleep, WY. All steaks come with choice of 2 sides

All beef products are products of Lazy T Ranch - Ten Sleep, WY. All steaks come with choice of 2 sides

Back by popular demand. Prime Rib night at the North Grille! Please call or go to Opentable.com to make your reservation.

Join for dinner in the North Grille and enjoy some live music on the terrace from local entertainer/pianist, Pam Phillips. Reservations are highly recommended in advance.

Join us for the last members reception of the season! Complimentary beer, wine and hand-passed appetizers. The perfect way to wind down the summer season and socialize with fellow members. If you are wanting to dine in the North Grille following the event, please make reservations through Open Table or call the restaurant.

house infused pecan bourbon

Bombay gin, Amaretto and Luxardo

Creamy coconut margarita

Tequila and spiced cranberry

Earl Grey tea Bombay gin, with a hint of maple. Served hot.

Tito’s vodka and fresh pomegranate

Fresh-baked bread served with whipped cultured butter

Vertical harvest romaine, shaved parmesan, toasted garlic crumbs, classic creamy caesar dressing

Vertical harvest lettuce, sweet pear, bleu cheese, shaved fennel, and crispy prosciutto tossed in a champagne-honey vinaigrette

Tomato sauce, morning dew mushrooms, mozzarella, thyme, a finish of white truffle oil

Garlic oil, prosciutto, pear, micro sorrel and Clawson lemon cheddar

Tomato sauce, mozzarella, fennel sausage, Castelvetrano olives and fresh arugula

poached egg, grilled ciabatta, and bright salsa verde

golden-fried shrimp with house made remoulade

charred radicchio, salsify puree, cranberry agrodolce, pistachio dukkha

hand-folded tortellini, dill oil, with fried shallots, lemon, and sorrel

fresh-fried Kennebeck potatoes served with French onion dip

chef's daily preparation using fresh catch

large pasta shells filled with morning dew mushrooms in a garlic-black pepper cream, finished with fresh parmesan and micro mustard greens

classic flaky pot pie with rosemary-braised jidori chicken, served with a petite kale salad

crisp golden schnitzel served with caraway spätzle and haricot verts with a rich Guiness mustard sauce

slow-braised reminiscence ranch short rib over herbed polenta with glazed carrots and crème fraîche

grilled elk tenderloin with sweet potato hash and aleppo chimichurri

grilled steak with parsnip purée, grilled radicchio, and smoked rosemary steak sauce

market fish, 4oz

4oz

no side

no side

Wednesday, December 31

Saturday, January 31

Saturday, February 14

Every other Thursday starting January 1st!