바스케티즈 이탈리안 그릴

Tossed with olive oil, fresh chopped tomatoes, spinach, garlic and tarragon butter

Rich and meaty house made sauce tossed with pasta ribbons

Meatballs rolled by hand and simmered in a rich tomato sauce

Slow simmered sauce of tomatoes, garlic and basil

Creamy princess sauce, laced with vodka, with sauteed shrimp and crab meat

Steamed clams served in a spicy marinara or a creamy white sauce

Creamy, smooth and cheesy

Saute pancetta in a rich creamy sauce finished with peas, eggs and parmesan cheese over penne pasta

Roasted vegetables tossed with pasta topped with fresh grated parmesan

Gluten Free Pasta Available

Shrimp, crab, mussels, clams and calamari tossed in a rich tomato broth and served over linguine

Sauce of tomato, onion, capers, olives and anchovies, over risotto

Large shrimp, garlic butter, white wine, peas and pancetta over linguine

Char grilled, Zinfandel demi glace, roasted red pepper mashed potatoes

Char grilled, finished with onion/mint confit and roasted potatoes

Thick center cut pork loin chop, stuffed with a portobello-marsala herb stuffing and a marsala tomato demi glace

Savory meat stuffed pasta, baked in either traditional marinara or in a rich cheesy cream sauce, topped with mozzarella

A layered tower of eggplant, marinara and cheese. Topped with fresh grated parmesan

Char grilled with grilled potobello mushroom, served with roasted potatoes

Grilled link sausage served with linguine marinara

Veal medallion sauteed with lemon butter sauce, capers and artichokes, served over cappellini

Pan seared cutlets with blanket of marinara and mozzarella, served with pasta

Sauteed veal medallions in a creamy cognac sauce with crab over pasta

Sauteed and topped with prosciutto, provolone, potobello mushroom and saute spinach over pasta

Char grilled marinated chicken breast served with roasted potatoes

Sauteed chicken breast topped with diced tomatoes, garlic, portobello mushroom, green peppers, onions, shredded mozzarella cheese and baked

Chicken piccata with artichokes and capers, in a lemon butter sauce, served over cappellini

Sauteed and finished with a marsala portobello demi glace, served over risotto

Topped with marinara and mozzarella served over linguine

Garlic, sauteed with scallions, plum tomatoes, cannelloni beans, ditalini pasta and bacon simmered in chicken stock

Imported cheeses and meats, olives, roasted peppers, marinated artichokes and fresh roasted garlic

Plump Mediterranean mussels simmered in garlic, white wine and fennel or spicy tomato broth

Tender calamari, sauteed in garlic, olive oil, white wine, cherry peppers, pemod

Fresh mozzarella cheese wrapped in spring roll wrapper, deep fried and served with marinara

Garlic crostinis, plum tomatoes, basil, olive oil and fresh mozzarella

Dusted in seasoned flour, deep fried, sprinkled with black pepper and sea salt with crispy fried artichokes, cherry pepper aioli

Grilled pancetta wrapped shrimp with chipotle aioli

Lump crab and sausage cakes with a tomato Dijon vinaigrette

Grilled portobello and fine roasted red pepper tower with melted Gorgonzola and balsamic glaze

Crisp mixed greens, with romaine, radicchio, grape tomatoes, olives, red onion, tossed in our house vinaigrette

Fresh romaine lettuce, tossed in our homemade caesar dressing, seasoned croutons, parmesan cheese

Vine ripe tomatoes, fresh basil, fresh mozzarella, olive oil

Grilled romaine heart, traditional anchovy garlic dressing, shaved reggiano cheese, warm garlic crouton

Fresh plum tomato, basil, garlic

Fresh spinach, Italian sausage, portobello mushroom, creamy asiago cheese sauce

Figs, Gorgonzola and Balsamic fig glaze

Spicy shrimp, portobello mushrooms, onions, peppers and provolone cheese

Tossed with olive oil, fresh chopped tomatoes, spinach, garlic and tarragon butter

Rich and meaty house made sauce tossed with pasta ribbons

Meatballs rolled by hand and simmered in a rich tomato sauce

Slow simmered sauce of tomatoes, garlic and basil

Creamy princess sauce, laced with vodka, with sauteed shrimp and crab meat

Steamed clams served in a spicy marinara or a creamy white sauce

Creamy, smooth and cheesy

Saute pancetta in a rich creamy sauce finished with peas, eggs and parmesan cheese over penne pasta

Roasted vegetables tossed with pasta topped with fresh grated parmesan

Gluten Free Pasta Available

Shrimp, crab, mussels, clams and calamari tossed in a rich tomato broth and served over linguine

Sauce of tomato, onion, capers, olives and anchovies, over risotto

Large shrimp, garlic butter, white wine, peas and pancetta over linguine

Char grilled, Zinfandel demi glace, roasted red pepper mashed potatoes

Char grilled, finished with onion/mint confit and roasted potatoes

Thick center cut pork loin chop, stuffed with a portobello-marsala herb stuffing and a marsala tomato demi glace

Savory meat stuffed pasta, baked in either traditional marinara or in a rich cheesy cream sauce, topped with mozzarella

A layered tower of eggplant, marinara and cheese. Topped with fresh grated parmesan

Char grilled with grilled potobello mushroom, served with roasted potatoes

Grilled link sausage served with linguine marinara

Veal medallion sauteed with lemon butter sauce, capers and artichokes, served over cappellini

Pan seared cutlets with blanket of marinara and mozzarella, served with pasta

Sauteed veal medallions in a creamy cognac sauce with crab over pasta

Sauteed and topped with prosciutto, provolone, potobello mushroom and saute spinach over pasta

Char grilled marinated chicken breast served with roasted potatoes

Sauteed chicken breast topped with diced tomatoes, garlic, portobello mushroom, green peppers, onions, shredded mozzarella cheese and baked

Chicken piccata with artichokes and capers, in a lemon butter sauce, served over cappellini

Sauteed and finished with a marsala portobello demi glace, served over risotto

Topped with marinara and mozzarella served over linguine

Garlic, sauteed with scallions, plum tomatoes, cannelloni beans, ditalini pasta and bacon simmered in chicken stock

Imported cheeses and meats, olives, roasted peppers, marinated artichokes and fresh roasted garlic

Plump Mediterranean mussels simmered in garlic, white wine and fennel or spicy tomato broth

Tender calamari, sauteed in garlic, olive oil, white wine, cherry peppers, pemod

Fresh mozzarella cheese wrapped in spring roll wrapper, deep fried and served with marinara

Garlic crostinis, plum tomatoes, basil, olive oil and fresh mozzarella

Dusted in seasoned flour, deep fried, sprinkled with black pepper and sea salt with crispy fried artichokes, cherry pepper aioli

Grilled pancetta wrapped shrimp with chipotle aioli

Lump crab and sausage cakes with a tomato Dijon vinaigrette

Grilled portobello and fine roasted red pepper tower with melted Gorgonzola and balsamic glaze

Crisp mixed greens, with romaine, radicchio, grape tomatoes, olives, red onion, tossed in our house vinaigrette

Fresh romaine lettuce, tossed in our homemade caesar dressing, seasoned croutons, parmesan cheese

Vine ripe tomatoes, fresh basil, fresh mozzarella, olive oil

Grilled romaine heart, traditional anchovy garlic dressing, shaved reggiano cheese, warm garlic crouton

Fresh plum tomato, basil, garlic

Fresh spinach, Italian sausage, portobello mushroom, creamy asiago cheese sauce

Figs, Gorgonzola and Balsamic fig glaze

Spicy shrimp, portobello mushrooms, onions, peppers and provolone cheese