베르가모트

Creamy tomato and free-range eggs come together for a delightful start to your day

Indulge in our smoky, spicy turkey frankfurter sausage paired with caramelised onions and free-range eggs

Slow-cooked pinto beans in homemade tomato sauce, baked with free-range eggs, finished with Persian hagueh a rich, comforting nod to northern Iranian flavors

Crispy roasted potatoes and caramelised onions meld into free-range eggs for a hearty, golden and full of warmth bite

Enjoy the harmony of caramelised spinach and red onions with free-range eggs, topped with feta and pomegranate seeds

Experience the distinctive flavour of fennel, chives, dill chives, sun-dried tomatoes and free-range eggs, topped with crispy onions and sumac

Experience the combination of feta cheese, dill, mint garlic and free-range eggs topped with walnut and crispy onions

Delight in creamy, wild garlic infused yoghurt, free-range eggs, topped with pistachio, crispy onion, fried mint and chili sauce

Enjoy a delectable blend of wild mushrooms, roasted bell peppers in a creamy mustard béchamel and free-range eggs

Experience the warmth of our traditional slow-cooked lamb and wheat porridge, enhanced with butter, cinnamon sugar and roasted sesame seeds

Our signature cheese and spice blend, accompanied by fresh herbs, tomato, cucumber, walnuts, marinated olives, clotted cream, organic honey, homemade jam, pistachio tahini halva, fried free-range eggs and a pot of Persian black tea, perfect for sharing

Lightful combination of our signature cheese and spice blend accompanied by fresh herbs, tomato, cucumber and walnuts

Creamy yogurt, spicy backed beetroot dip topped with toasted pine nuts

Marinated olives with pomegranate molasses, walnuts and fresh herbs

Iranian of herbs frittata topped with crispy onions, walnuts and barberries

Roasted aubergine, courgette and bell pepper cooked in homemade tomato sauce topped with almonds crispy onions

Slow cooked stuffed vine leaves in pomegranate and date molasses, sumac and crispy onions

A medley of your choice of four delicious starters, perfect for sharing

Savour our Persian-style spaghetti with a delightful soya Ragu, surrounded by Tahdig (crispy bread crust)

Indulge in succulent chicken with bulgur wheat and lentils, topped with crispy fried onions, roasted walnuts and raisins

Explore the tastes of Southern Iran through this street food, featuring prawn, caramelised onions and roasted potatoes, cooked in spicy tomato sauce

Dive into our classic comfort food, crafted with care. Served with a side dish, it is sure to hit the spot (it may contain nuts) - WEEKENDS ONLY!

Macchiato with infused condensed milk (Rose | Bergamot | Saffron | Cardamom)

Saffron | Rose | Sour Cherry | Strawberry

Persian ice cream served with a double shot of espresso

Experience our signature Persian black tea infused with: Bergamot (Orange Blossom), Zafaran (Saffron), Na'na (Mint), Darcheen (Cinnamon), Beh Limoo (Lemon Verbena)

Persian rock candy made from crystallised sugar

Fresh Ginger Lime

Fresh Mint Saffron

Dried Quince Cinnamon

Wild Borage Blue Pea Tea

Sour Cherry

Pussy Willow

Quince Black Lime

Saffron Lemonade

Rose Pink Grapefruit

Basil Strawberry

Cucumber Cider

Still | Sparkling

with Pistachio cream frosting

Choose between: Saffron Pancakes with dried fruit compote, whipped cream, cinnamon and pistachios or Coffee Pancakes with Biscoff topping, whipped cream and chocolate truffles or Matcha Pancakes with pistachios praline, whipped cream and freeze dried fig

Persian ice cream served with a double shot of espresso

Indulge in a heavenly sweet and velvety paste with roasted wheat flour, butter, saffron and sugar

Select halva bites from our display of: Sohan Orange | Pistachio Raspberry | Rose Strawberry

Creamy tomato and free-range eggs come together for a delightful start to your day

Indulge in our smoky, spicy turkey frankfurter sausage paired with caramelised onions and free-range eggs

Slow-cooked pinto beans in homemade tomato sauce, baked with free-range eggs, finished with Persian hagueh a rich, comforting nod to northern Iranian flavors

Crispy roasted potatoes and caramelised onions meld into free-range eggs for a hearty, golden and full of warmth bite

Enjoy the harmony of caramelised spinach and red onions with free-range eggs, topped with feta and pomegranate seeds

Experience the distinctive flavour of fennel, chives, dill chives, sun-dried tomatoes and free-range eggs, topped with crispy onions and sumac

Experience the combination of feta cheese, dill, mint garlic and free-range eggs topped with walnut and crispy onions

Delight in creamy, wild garlic infused yoghurt, free-range eggs, topped with pistachio, crispy onion, fried mint and chili sauce

Enjoy a delectable blend of wild mushrooms, roasted bell peppers in a creamy mustard béchamel and free-range eggs

Experience the warmth of our traditional slow-cooked lamb and wheat porridge, enhanced with butter, cinnamon sugar and roasted sesame seeds

Our signature cheese and spice blend, accompanied by fresh herbs, tomato, cucumber, walnuts, marinated olives, clotted cream, organic honey, homemade jam, pistachio tahini halva, fried free-range eggs and a pot of Persian black tea, perfect for sharing

Lightful combination of our signature cheese and spice blend accompanied by fresh herbs, tomato, cucumber and walnuts

Creamy yogurt, spicy backed beetroot dip topped with toasted pine nuts

Marinated olives with pomegranate molasses, walnuts and fresh herbs

Iranian of herbs frittata topped with crispy onions, walnuts and barberries

Roasted aubergine, courgette and bell pepper cooked in homemade tomato sauce topped with almonds & crispy onions

Slow cooked stuffed vine leaves in pomegranate and date molasses, sumac and crispy onions

A medley of your choice of four delicious starters, perfect for sharing

Savour our Persian-style spaghetti with a delightful soya Ragu, surrounded by Tahdig (crispy bread crust)

Indulge in succulent chicken with bulgur wheat and lentils, topped with crispy fried onions, roasted walnuts and raisins

Explore the tastes of Southern Iran through this street food, featuring prawn, caramelised onions and roasted potatoes, cooked in spicy tomato sauce

Dive into our classic comfort food, crafted with care. Served with a side dish, it is sure to hit the spot (it may contain nuts) - WEEKENDS ONLY!

Macchiato with infused condensed milk (Rose | Bergamot | Saffron | Cardamom)

Saffron | Rose | Sour Cherry | Strawberry

Persian ice cream served with a double shot of espresso

Experience our signature Persian black tea infused with: Bergamot (Orange Blossom), Zafaran (Saffron), Na'na (Mint), Darcheen (Cinnamon), Beh Limoo (Lemon Verbena)

Persian rock candy made from crystallised sugar

Fresh Ginger & Lime

Fresh Mint & Saffron

Dried Quince & Cinnamon

Wild Borage & Blue Pea Tea

Sour Cherry

Pussy Willow

Quince & Black Lime

Saffron Lemonade

Rose & Pink Grapefruit

Basil & Strawberry

Cucumber Cider

Still | Sparkling

with Pistachio cream frosting

Choose between: Saffron Pancakes with dried fruit compote, whipped cream, cinnamon and pistachios or Coffee Pancakes with Biscoff topping, whipped cream and chocolate truffles or Matcha Pancakes with pistachios praline, whipped cream and freeze dried fig

Persian ice cream served with a double shot of espresso

Indulge in a heavenly sweet and velvety paste with roasted wheat flour, butter, saffron and sugar

Select halva bites from our display of: Sohan Orange | Pistachio Raspberry | Rose Strawberry