페트

Utensil pack: includes fork/knife/napkin (spoon if needed for dish)

5 pieces, romesco, crushed avocado

Babaganoush, mac-nut tapenade, ricotta, Fête toast

Cornichon, crispy shallots, bearnaise aioli, Fête toast, anchovy butter

Ludovico chicken liver mousse, pickled okra, sour cherry marmalade, Fête toast

Harissa aioli, espelette

Sweet Land Farm Tomme, banana jam, Fête toast

San Francisco-style seafood tomato soup, rouille on Fête toast

Italian vinaigrette, Pecorino Romano and Parmesan cheese, shaved veggies-carrots, tomatoes, radish, fennel

Slow roasted Hawaii Island rose veal, Local I’a ahi belly aioli, sweet crisp greens, shaved fennel, crispy capers, brown butter croutons

Ho farms tomatoes two ways- roasted and raw, julienned radish, crispy shallots

Ho farms tomatoes two ways- roasted and raw, julienned radish, crispy shallots and an 8oz. local grass-fed steak, served sliced

8oz local grass-fed patty with caramelized onions, cheddar cheese, vine-ripened tomatoes, local greens, roasted garlic aioli

Crushed avocado, garlic aioli, lettuce, tomato, brioche bun

Kochujang sauce, Asian pear slaw

Smoked ono salad, bacon, arugula, vine-ripened tomatoes, brioche bun

Fontina, smoked mozzarella, cheddar, tomato compote

Pancetta, Portuguese sausage, Parmigiano-Reggiano, Pecorino Romano

Local mushroom, Parmigiano-Reggiano, Pecorino Romano, chives

Zucchini two ways, lemon, mint, gremolata,

Mountain View Pork Schnitzel Braised red cabbage, gribiche, lilikoi gastrique

8oz. local grilled grass-fed steak with Kochujang sauce, sunny egg, ginger scallion fried rice, cabbage namul

Mushroom sourdough cream sauce, Kupu mix chives

Local kale and mushrooms sautéed in herb butter

2 pieces of our house sourdough

House ketchup

Citrus olive oil cake, yuzu caramel, candied calamansi

Utensil pack: includes fork/knife/napkin (spoon if needed for dish)

5 pieces, romesco, crushed avocado

Babaganoush, mac-nut tapenade, ricotta, Fête toast

Cornichon, crispy shallots, bearnaise aioli, Fête toast, anchovy butter

Ludovico chicken liver mousse, pickled okra, sour cherry marmalade, Fête toast

Harissa aioli, espelette

Sweet Land Farm Tomme, banana jam, Fête toast

San Francisco-style seafood tomato soup, rouille on Fête toast

Italian vinaigrette, Pecorino Romano and Parmesan cheese, shaved veggies-carrots, tomatoes, radish, fennel

Slow roasted Hawaii Island rose veal, Local I’a ahi belly aioli, sweet crisp greens, shaved fennel, crispy capers, brown butter croutons

Ho farms tomatoes two ways- roasted and raw, julienned radish, crispy shallots

Ho farms tomatoes two ways- roasted and raw, julienned radish, crispy shallots and an 8oz. local grass-fed steak, served sliced

8oz local grass-fed patty with caramelized onions, cheddar cheese, vine-ripened tomatoes, local greens, roasted garlic aioli

Crushed avocado, garlic aioli, lettuce, tomato, brioche bun

Kochujang sauce, Asian pear slaw

Smoked ono salad, bacon, arugula, vine-ripened tomatoes, brioche bun

Fontina, smoked mozzarella, cheddar, tomato compote

Pancetta, Portuguese sausage, Parmigiano-Reggiano, Pecorino Romano

Local mushroom, Parmigiano-Reggiano, Pecorino Romano, chives

Zucchini two ways, lemon, mint, gremolata,

Mountain View Pork Schnitzel Braised red cabbage, gribiche, lilikoi gastrique

8oz. local grilled grass-fed steak with Kochujang sauce, sunny egg, ginger scallion fried rice, cabbage namul

Mushroom sourdough cream sauce, Kupu mix chives

Local kale and mushrooms sautéed in herb butter

2 pieces of our house sourdough

House ketchup

Citrus olive oil cake, yuzu caramel, candied calamansi

Crushed avocado, romesco

Smoked ahi spread

Persian eggplant, mac-nut tapenade, ricotta with local honey, Fête toast

Watercress tahini puree, olena, fresh watercress, Za’atar, ceci

Sour cherry red onion marmalade, pickled okra, Fête toast

Local grass-fed beef, béarnaise aioli, chives crispy shallots, Fête toast with anchovy butter

(aged, semi-firm French-style goat cheese) Banana jam, Fête toast

Seafood tomato soup, rouille on Fête toast

12 month Gouda, chèvre cream, sweet crisp, verjus vinaigrette, onsen egg, local mushrooms, buttery crouton, roasted poha, fine herbs

Local mixed greens, shaved radish|carrot|fennel, tomato, mixed cheese, Italian vinaigrette

Local romaine, cherry tomatoes two ways—roasted & raw, julienne radish, crispy shallots, Parmigiano-Reggiano, Pecorino Romano

Local grass-fed steak, local romaine, cherry tomatoes two ways—roasted & raw, julienne radish, crispy shallots

Caramelized onion, Fontina, smoked mozzarella, cheddar, garlic aioli, beef au jus

Asian pear slaw, garlic-sesame aioli, brioche bun

Smoked ono salad, bacon, arugula, vine-ripened tomatoes, brioche bun

Local grass-fed beef, caramelized onions, cheddar cheese, vine-ripened tomatoes, butter lettuce, roasted garlic aioli

Crushed avocado, vine-ripened tomatoes, roasted garlic aioli

Zucchini, mascarpone, mint, gremolata, Parmigiano-Reggiano, Pecorino Romano

Pancetta, Portuguese sausage, Parmigiano-Reggiano, Pecorino Romano

Rigatoni, whey-braised pork, kale, tomato compote, house ricotta, Parmigiano-Reggiano, Pecorino Romano

Curry leaves, lime, black pepper

Patatas bravas, lemon aioli, ajvar, kupu mix, grilled lemon

Local grass-fed beef, kochujang sauce, ginger-scallion fried rice, sunny local egg, Asian pear slaw

BBQ butter beans, coleslaw, Mille Fête honey angel biscuit, honey butter

Kopi breadcrumbs, braised red cabbage, gribiche, liliko'i gastrique

New Zealand lamb, local carrots, sunchoke aioli, Kupu greens, guava gastrique