아루타 스트라다 폭스우즈

with Olive Oil, Sage, Hot Chilis, and Crostini

Chef's daily selection on grilled bread

with a Spicy Tomato Basil Sauce

with Radishes, Grapes and Bread Crumbs

with Roasted Butternut Squash, Prosciutto, Hazelnuts & Balsamico

with Calabrian Chilis, Lemon & Toasted Bread

with Spicy Marinara

with Fig Jam Crostini

with Ricotta, Grapefruit & Pistachios

with Shaved Mushrooms, Arugula, Lemon & Parm

with San Marzano Tomatoes, Basil & Parm

with our famous Bolognese Sauce

with Braised Duck, Dried Cherries & Rosemary

with More Mushrooms, Truffle, & Parmigiano

with Sausage, Peas, Tomato & Cream

with Spicy Pork Ragu, Herbed Ricotta

with Clams, Cherry Tomatoes & Parsley

with San Marzano Tomatoes, Mozzarella & Basil

with Homemade Ricotta, Mozzarella & Parmigiano

with Roasted Wild Mushrooms, Truffle & Parm

with White Beans, Black Olives & Asparagus

with Fingerling Potatoes, Sauteed Spinach, Lemon & Capers

with Melted Leeks, Prosciutto, Beluga Lentils & Basil Pesto

with Prosciutto, Sage, Roasted Carrots, Green Beans & Creamy Potato

with Plenty of Grilled Bread

with Lemon & Pecorino

with Mint & Lemon

with Prosciutto, Sage & Brown Butter

with Rosemary

"Giambotta" style with Sausage & Hot Peppers

with Pancetta & Red Onion Jam, Pecorino, Fontina, and Spicy Tomato Aioli

with Spicy Tomato Basil Sauce

Chef's daily selection on grilled bread

with Olive Oil, Sage, Hot Chili Flakes & Crostini

with Spicy Marinara

with Roasted Butternut Squash, Prosciutto, Hazelnuts & Balsamico

with Fig Jam Crostini

with Basil Marinated Tomatoes & Shaved Parm

with Radishes, Grapes & Bread Crumbs

with Gorgonzola & Pancetta

with Grapefruit, Ricotta & Pistachios

with Shaved Mushrooms, Arugula, Lemon & Parm

with Pancetta & Red Onion Jam, Pecorino, Fontina & Spicy Tomato Aioli

with Spicy Tomato, Burrata and Fresh Basil

with San Marzano Tomatoes, Basil & Parm

with our famous Bolognese Sauce

with with Braised Duck and Dried Cherries

with More Mushrooms, Truffle & Parmigiano

with Italian Sausage, Peas, Tomato & Cream

with Spicy Pork Ragu, Herbed Ricotta

with Clams, Smashed Cherry Tomatoes & Parsley

Dark Chocolate Brownie, Chocolate Cream, Chocolate Pearls. Recommended Pairing: Ramazzotti Amaro

Oat Streusel, Dulce Caramel, Butter Crunch, Vanilla Gelato. Recommended Pairing: Barolo Chinato Digestivo

Chocolate Shortbread, Whipped Mascarpone Cream. Recommended Pairing: Sandeman 20yr. Tawny Porto

Mascarpone Cream, Lady Finger Sponge, Amaretto Vanilla Gelato, Freshly Brewed Espresso

Chocolate Hazelnut Pudding, Nutella Crunch Toasted Marshmallows. Recommended Pairing: Castellare Vin Santo di Chianti Classico

Vanilla Gelato, Amaro, Espresso with Chocolate Chip Cookies

Choose 3: Vanilla, Chocolate, Coffee, Brownie Bites. Raspberry, Blueberry

Pressed Pizzelle, Chef's Daily Selection

Vodka, Baileys, Chocolate Liqueur, Luxardo Cherries, Creme de Cocoa, Sugar Rim

House Infused Vanilla Vodka, Cinnamon, Frangelico, Bailey's Pumpkin Spice Liquer, Frothed Cream (served warm)

with Olive Oil, Sage, Hot Chilis, and Crostini

Chef's daily selection on grilled bread

with a Spicy Tomato Basil Sauce

with Radishes, Grapes and Bread Crumbs

with Roasted Butternut Squash, Prosciutto, Hazelnuts Balsamico

with Calabrian Chilis, Lemon Toasted Bread

with Spicy Marinara

with Fig Jam Crostini

with Ricotta, Grapefruit Pistachios

with Shaved Mushrooms, Arugula, Lemon Parm

with San Marzano Tomatoes, Basil Parm

with our famous Bolognese Sauce

with Braised Duck, Dried Cherries Rosemary

with More Mushrooms, Truffle, Parmigiano

with Sausage, Peas, Tomato Cream

with Spicy Pork Ragu, Herbed Ricotta

with Clams, Cherry Tomatoes Parsley

with San Marzano Tomatoes, Mozzarella Basil

with Homemade Ricotta, Mozzarella Parmigiano

with Roasted Wild Mushrooms, Truffle Parm

with White Beans, Black Olives Asparagus

with Fingerling Potatoes, Sauteed Spinach, Lemon Capers

with Melted Leeks, Prosciutto, Beluga Lentils Basil Pesto

with Prosciutto, Sage, Roasted Carrots, Green Beans Creamy Potato

with Plenty of Grilled Bread

with Lemon Pecorino

with Mint Lemon

with Prosciutto, Sage Brown Butter

with Rosemary

"Giambotta" style with Sausage Hot Peppers

with Pancetta Red Onion Jam, Pecorino, Fontina, and Spicy Tomato Aioli

with Spicy Tomato Basil Sauce

Chef's daily selection on grilled bread

with Olive Oil, Sage, Hot Chili Flakes Crostini

with Spicy Marinara

with Roasted Butternut Squash, Prosciutto, Hazelnuts Balsamico

with Fig Jam Crostini

with Basil Marinated Tomatoes Shaved Parm

with Radishes, Grapes Bread Crumbs

with Gorgonzola Pancetta

with Grapefruit, Ricotta Pistachios

with Shaved Mushrooms, Arugula, Lemon Parm

with Pancetta Red Onion Jam, Pecorino, Fontina Spicy Tomato Aioli

with Spicy Tomato, Burrata and Fresh Basil

with San Marzano Tomatoes, Basil Parm

with our famous Bolognese Sauce

with with Braised Duck and Dried Cherries

with More Mushrooms, Truffle Parmigiano

with Italian Sausage, Peas, Tomato Cream

with Spicy Pork Ragu, Herbed Ricotta

with Clams, Smashed Cherry Tomatoes Parsley

Dark Chocolate Brownie, Chocolate Cream, Chocolate Pearls. Recommended Pairing: Ramazzotti Amaro

Oat Streusel, Dulce Caramel, Butter Crunch, Vanilla Gelato. Recommended Pairing: Barolo Chinato Digestivo

Chocolate Shortbread, Whipped Mascarpone Cream. Recommended Pairing: Sandeman 20yr. Tawny Porto

Mascarpone Cream, Lady Finger Sponge, Amaretto Vanilla Gelato, Freshly Brewed Espresso

Chocolate & Hazelnut Pudding, Nutella Crunch Toasted Marshmallows. Recommended Pairing: Castellare Vin Santo di Chianti Classico

Vanilla Gelato, Amaro, Espresso with Chocolate Chip Cookies

Choose 3: Vanilla, Chocolate, Coffee, Brownie Bites. Raspberry, Blueberry

Pressed Pizzelle, Chef's Daily Selection

Vodka, Baileys, Chocolate Liqueur, Luxardo Cherries, Creme de Cocoa, Sugar Rim

House Infused Vanilla Vodka, Cinnamon, Frangelico, Bailey's Pumpkin Spice Liquer, Frothed Cream (served warm)

with Olive Oil, Sage, Hot Chilis, and Crostini

Chef's daily selection on grilled bread

with a Spicy Tomato Basil Sauce

with Radishes, Grapes and Bread Crumbs

with Roasted Butternut Squash, Prosciutto, Hazelnuts & Balsamico

with Calabrian Chilis, Lemon & Toasted Bread

with Spicy Marinara

with Fig Jam Crostini

with Ricotta, Grapefruit & Pistachios

with Shaved Mushrooms, Arugula, Lemon & Parm

with San Marzano Tomatoes, Basil & Parm

with our famous Bolognese Sauce

with Braised Duck, Dried Cherries & Rosemary

with More Mushrooms, Truffle, & Parmigiano

with Sausage, Peas, Tomato & Cream

with Spicy Pork Ragu, Herbed Ricotta

with Clams, Cherry Tomatoes & Parsley

with San Marzano Tomatoes, Mozzarella & Basil

with Homemade Ricotta, Mozzarella & Parmigiano

with Roasted Wild Mushrooms, Truffle & Parm

with White Beans, Black Olives & Asparagus

with Fingerling Potatoes, Sauteed Spinach, Lemon & Capers

with Melted Leeks, Prosciutto, Beluga Lentils & Basil Pesto

with Prosciutto, Sage, Roasted Carrots, Green Beans & Creamy Potato

with Plenty of Grilled Bread

with Lemon & Pecorino

with Mint & Lemon

with Prosciutto, Sage & Brown Butter

with Rosemary

"Giambotta" style with Sausage & Hot Peppers

with Pancetta & Red Onion Jam, Pecorino, Fontina, and Spicy Tomato Aioli

with Spicy Tomato Basil Sauce

Chef's daily selection on grilled bread

with Olive Oil, Sage, Hot Chili Flakes & Crostini

with Spicy Marinara

with Roasted Butternut Squash, Prosciutto, Hazelnuts & Balsamico

with Fig Jam Crostini

with Basil Marinated Tomatoes & Shaved Parm

with Radishes, Grapes & Bread Crumbs

with Gorgonzola & Pancetta

with Grapefruit, Ricotta & Pistachios

with Shaved Mushrooms, Arugula, Lemon & Parm

with Pancetta & Red Onion Jam, Pecorino, Fontina & Spicy Tomato Aioli

with Spicy Tomato, Burrata and Fresh Basil

with San Marzano Tomatoes, Basil & Parm

with our famous Bolognese Sauce

with with Braised Duck and Dried Cherries

with More Mushrooms, Truffle & Parmigiano

with Italian Sausage, Peas, Tomato & Cream

with Spicy Pork Ragu, Herbed Ricotta

with Clams, Smashed Cherry Tomatoes & Parsley