카펠라 온 9

Roasted artichoke hearts, marinated cherry tomatoes, shaved Parmesan, toasted bread, sherry Caesar dressing

Cilantro-lime vinaigrette, watermelon radish, ovolini cheese, bloody orange, candied walnut

Spanish olives, 3 cheese blend, warm naan

Roasted tomatoes, True Story prosciutto, balsamic reduction, micro greens

Fried fingerling potatoes, garlic & herb aioli, herbs

A rotating selection of imported meats and cheeses, onion-balsamic ham, Lusty Monk mustard, cornichons, marinated olives

Chef selected local and imported cheeses with accompaniments

Stripped u-10 scallops, heirloom tomatoes, poblano-pea puree, corn & spinach tortilla chips

House-made steak sauce, micro cilantro, sriracha

Basil pesto, mozzarella, garlic-marinated tomatoes, balsamic reduction on toasted naan bread

Sriracha aioli, charred lemon, fried garlic, tajin

Fingerling potato chips, egg zest, herb salad, sriracha aioli

Traditional egg dish with potatoes, Spanish herbs & spaices

Fried chickpeas, anchovies, lemon zest and Parmesan dusted, crispy prosciutto, balsamic-Caesar vinaigrette

Buffalo chimichurri, cilantro, house made ranch

Corn-piquillo pepper relish, wilted arugula, citrus roasted beet puree, queso fresco

Jumbo lump crabmeat, piquillo remoulade, roasted garlic aioli, charred asparagus

Shaved fennel, fresh herbs, watermelon radish, soy-sriracha sauce, mustard seed caviar

Roasted poblano-spring pea puree, carrot slaw, blistered baby heirloom tomato

Ribeye cut house made steak sauce, grilled asparagus

Green orzo, charred asparagus tips, crispy capers, lemon champagne vinaigrette

HNG beef, cheddar, pickled peppers, grilled onion, piquillo aioli, arugula, with patatas bravas

Rotating house made bread pudding made with imported French croissants

Vanilla olive oil pound cake with fresh berries and sweet creme

Hendrick's gin, Fever Tree Mediterranean tonic, star anise, lemon, cucumber

Bombay Sapphire, house crafted tonic syrup, club soda, lime, orange swath

Corazon Reposado Tequila, salted honey shrub, black salt & honey powder rim

Slane Irish Whiskey, Laphroaig Spritz, blackberry syrup, acid adjusted orange juice, Tajin rim

Blacno Tequila, overproofed rum, Nixta Elote Amaro, sweet corn puree, lime juice, fire bitters, paprika & sugar rim

Absolut Grapefruit Vodka, Campari, herbal liqueur, grapefruit juice, Fever Tree grapefruit soda

Planteray Dark Rum, Campari, acid adjusted pineapple juice, lime juice, sparkling rose

Rye Whiskey, Chinola Passion Fruit Liqueur, Tempus Creme de Cacao

Old Fashioned or Manhattan made with Old Forrester 4y

Bombay Sapphire, sweet vermouth, herbal liqueur, lemon juice, lemon swath

Butterfly pea flower infused gin, coconut & vanilla creme, lime juice, cinnamon sugar rim

Ford's Gin, Rain Cucumber Vodka, velvet falernum, Faccia Brutto, lime juice, saline

Chemist Vodka, plum soju, Aperitivo Nonino, lemon juice, Fee Foam, Peychaud's swirl

Ford's Gin, Cappelletti Licor 43, acid adjusted orange juice, prosecco

Bacardi White Rum, lime superjuice, simple syrup, mint foam

Our watermelon and basil mocktail with endless possibilities

Capella on 9 Ginger Beer with your choice of Tito's Vodka, Old Forrester 4y or Corazon Tequila

Asheville, NC | 5.3%

Asheville, NC | 5.5%

Brevard, NC | 5.5%

Asheville, NC | 5.1%

Asheville, NC | 7%

Asheville, NC | 6%

Boston, MA | 5%

Asheville, NC | 6.7%

Swannanoa, NC | 5.9%

USA | 4.2%

USA | 4.2%

Mexico | 4.4%

Belgium | 5.2%

Netherlands | 5%

Netherlands | 0%

USA | 5%

14 | 16 | 48

14 | 16 | 60

16 | 18 | 62

14 | 16 | 60

13 | 15 | 58

14 | 16 | 60

14 | 16 | 60

Bottle

Bottle

14 | 16 | 60

13 | 15 | 58

13 | 15 |58

12 | 14 | 54

14 | 16 | 60

16 | 18 | 60

14 | 16 | 48

Bottle

Bottle

Spain

Spain

Spain

Portugal

10 | 45

11 | 48

11 | 48

Bottle

Bottle

Rotating house made bread pudding made with imported French croissants

Vanilla olive oil pound cake with fresh berries and sweet creme

Avocado spread, goat cheese, roasted tomatoes, local micro greens

Chorizo or tempeh, goat cheese, sauteed onions, peppers, arugula, piquillo aioli, grilled sourdough toast

Choice of 3: ham, bacon, tomatoes, arugula, onions, peppers, cheese

Two eggs cooked to order, sourdough toast, and a choice of smoked bacon or pork sausage, fruit or home fries

True Story prosciutto, Manchego cheese, arugula, in scrambled eggs on top of grilled sourdough toast, with roasted garlic aioli

Jumbo lump crab cakes, poached egg, piquillo pepper hollandiase sauce

Scrambled eggs, chorizo, smashed avocado, local micro cilantro, chipotle salsa, corn tortilla, queso fresco

Sourdough, nutella spread, berry compote, powdered sugar, maple syrup

10oz ribeye with house made steak sauce 2 eggs cooked to order

A European inspired breakfast including cured meats, fine cheeses, fresh fruits, yogurts, homemade frittatas, imported pastries and more. Choose from 2 eggs cooked to order or our a la care side options. Enjoy complimentary Starbucks brewed coffees, juices and Tazo brand teas.

Roasted artichoke hearts, marinated cherry tomatoes, shaved Parmesan, toasted bread, sherry Caesar dressing

Cilantro-lime vinaigrette, watermelon radish, ovolini cheese, bloody orange, candied walnut

Spanish olives, 3 cheese blend, warm naan

Roasted tomatoes, True Story prosciutto, balsamic reduction, micro greens

Fried fingerling potatoes, garlic herb aioli, herbs

A rotating selection of imported meats and cheeses, onion-balsamic ham, Lusty Monk mustard, cornichons, marinated olives

Chef selected local and imported cheeses with accompaniments

Stripped u-10 scallops, heirloom tomatoes, poblano-pea puree, corn spinach tortilla chips

House-made steak sauce, micro cilantro, sriracha

Basil pesto, mozzarella, garlic-marinated tomatoes, balsamic reduction on toasted naan bread

Sriracha aioli, charred lemon, fried garlic, tajin

Fingerling potato chips, egg zest, herb salad, sriracha aioli

Traditional egg dish with potatoes, Spanish herbs spaices

Fried chickpeas, anchovies, lemon zest and Parmesan dusted, crispy prosciutto, balsamic-Caesar vinaigrette

Buffalo chimichurri, cilantro, house made ranch

Corn-piquillo pepper relish, wilted arugula, citrus roasted beet puree, queso fresco

Jumbo lump crabmeat, piquillo remoulade, roasted garlic aioli, charred asparagus

Shaved fennel, fresh herbs, watermelon radish, soy-sriracha sauce, mustard seed caviar

Roasted poblano-spring pea puree, carrot slaw, blistered baby heirloom tomato

Ribeye cut house made steak sauce, grilled asparagus

Green orzo, charred asparagus tips, crispy capers, lemon champagne vinaigrette

HNG beef, cheddar, pickled peppers, grilled onion, piquillo aioli, arugula, with patatas bravas

Hendrick's gin, Fever Tree Mediterranean tonic, star anise, lemon, cucumber

Bombay Sapphire, house crafted tonic syrup, club soda, lime, orange swath

Corazon Reposado Tequila, salted honey shrub, black salt honey powder rim

Slane Irish Whiskey, Laphroaig Spritz, blackberry syrup, acid adjusted orange juice, Tajin rim

Blacno Tequila, overproofed rum, Nixta Elote Amaro, sweet corn puree, lime juice, fire bitters, paprika sugar rim

Absolut Grapefruit Vodka, Campari, herbal liqueur, grapefruit juice, Fever Tree grapefruit soda

Planteray Dark Rum, Campari, acid adjusted pineapple juice, lime juice, sparkling rose

Rye Whiskey, Chinola Passion Fruit Liqueur, Tempus Creme de Cacao

Old Fashioned or Manhattan made with Old Forrester 4y

Bombay Sapphire, sweet vermouth, herbal liqueur, lemon juice, lemon swath

Butterfly pea flower infused gin, coconut vanilla creme, lime juice, cinnamon sugar rim

Ford's Gin, Rain Cucumber Vodka, velvet falernum, Faccia Brutto, lime juice, saline

Chemist Vodka, plum soju, Aperitivo Nonino, lemon juice, Fee Foam, Peychaud's swirl

Ford's Gin, Cappelletti Licor 43, acid adjusted orange juice, prosecco

Bacardi White Rum, lime superjuice, simple syrup, mint foam

Our watermelon and basil mocktail with endless possibilities

Capella on 9 Ginger Beer with your choice of Tito's Vodka, Old Forrester 4y or Corazon Tequila

Asheville, NC | 5.3%

Asheville, NC | 5.5%

Brevard, NC | 5.5%

Asheville, NC | 5.1%

Asheville, NC | 7%

Asheville, NC | 6%

Boston, MA | 5%

Asheville, NC | 6.7%

Swannanoa, NC | 5.9%

USA | 4.2%

USA | 4.2%

Mexico | 4.4%

Belgium | 5.2%

Netherlands | 5%

Netherlands | 0%

USA | 5%

14 | 16 | 48

14 | 16 | 60

16 | 18 | 62

14 | 16 | 60

13 | 15 | 58

14 | 16 | 60

14 | 16 | 60

Bottle

Bottle

14 | 16 | 60

13 | 15 | 58

13 | 15 |58

12 | 14 | 54

14 | 16 | 60

16 | 18 | 60

14 | 16 | 48

Bottle

Bottle

Spain

Spain

Spain

Portugal

10 | 45

11 | 48

11 | 48

Bottle

Bottle

Rotating house made bread pudding made with imported French croissants

Vanilla olive oil pound cake with fresh berries and sweet creme

Avocado spread, goat cheese, roasted tomatoes, local micro greens

Chorizo or tempeh, goat cheese, sauteed onions, peppers, arugula, piquillo aioli, grilled sourdough toast

Choice of 3: ham, bacon, tomatoes, arugula, onions, peppers, cheese

Two eggs cooked to order, sourdough toast, and a choice of smoked bacon or pork sausage, fruit or home fries

True Story prosciutto, Manchego cheese, arugula, in scrambled eggs on top of grilled sourdough toast, with roasted garlic aioli

Jumbo lump crab cakes, poached egg, piquillo pepper hollandiase sauce

Scrambled eggs, chorizo, smashed avocado, local micro cilantro, chipotle salsa, corn tortilla, queso fresco

Sourdough, nutella spread, berry compote, powdered sugar, maple syrup

10oz ribeye with house made steak sauce & 2 eggs cooked to order

A European inspired breakfast including cured meats, fine cheeses, fresh fruits, yogurts, homemade frittatas, imported pastries and more. Choose from 2 eggs cooked to order or our a la care side options. Enjoy complimentary Starbucks brewed coffees, juices and Tazo brand teas.

Roasted artichoke hearts, marinated cherry tomatoes, shaved Parmesan, toasted bread, sherry Caesar dressing

Cilantro-lime vinaigrette, watermelon radish, ovolini cheese, bloody orange, candied walnut

Spanish olives, 3 cheese blend, warm naan

Roasted tomatoes, True Story prosciutto, balsamic reduction, micro greens

Fried fingerling potatoes, garlic & herb aioli, herbs

A rotating selection of imported meats and cheeses, onion-balsamic ham, Lusty Monk mustard, cornichons, marinated olives

Chef selected local and imported cheeses with accompaniments

Stripped u-10 scallops, heirloom tomatoes, poblano-pea puree, corn & spinach tortilla chips

House-made steak sauce, micro cilantro, sriracha

Basil pesto, mozzarella, garlic-marinated tomatoes, balsamic reduction on toasted naan bread

Sriracha aioli, charred lemon, fried garlic, tajin

Fingerling potato chips, egg zest, herb salad, sriracha aioli

Traditional egg dish with potatoes, Spanish herbs & spaices

Fried chickpeas, anchovies, lemon zest and Parmesan dusted, crispy prosciutto, balsamic-Caesar vinaigrette

Buffalo chimichurri, cilantro, house made ranch

Corn-piquillo pepper relish, wilted arugula, citrus roasted beet puree, queso fresco

Jumbo lump crabmeat, piquillo remoulade, roasted garlic aioli, charred asparagus

Shaved fennel, fresh herbs, watermelon radish, soy-sriracha sauce, mustard seed caviar

Roasted poblano-spring pea puree, carrot slaw, blistered baby heirloom tomato

Ribeye cut house made steak sauce, grilled asparagus

Green orzo, charred asparagus tips, crispy capers, lemon champagne vinaigrette

HNG beef, cheddar, pickled peppers, grilled onion, piquillo aioli, arugula, with patatas bravas

Hendrick's gin, Fever Tree Mediterranean tonic, star anise, lemon, cucumber

Bombay Sapphire, house crafted tonic syrup, club soda, lime, orange swath

Corazon Reposado Tequila, salted honey shrub, black salt & honey powder rim

Slane Irish Whiskey, Laphroaig Spritz, blackberry syrup, acid adjusted orange juice, Tajin rim

Blacno Tequila, overproofed rum, Nixta Elote Amaro, sweet corn puree, lime juice, fire bitters, paprika & sugar rim

Absolut Grapefruit Vodka, Campari, herbal liqueur, grapefruit juice, Fever Tree grapefruit soda

Planteray Dark Rum, Campari, acid adjusted pineapple juice, lime juice, sparkling rose

Rye Whiskey, Chinola Passion Fruit Liqueur, Tempus Creme de Cacao

Old Fashioned or Manhattan made with Old Forrester 4y

Bombay Sapphire, sweet vermouth, herbal liqueur, lemon juice, lemon swath

Butterfly pea flower infused gin, coconut & vanilla creme, lime juice, cinnamon sugar rim

Ford's Gin, Rain Cucumber Vodka, velvet falernum, Faccia Brutto, lime juice, saline

Chemist Vodka, plum soju, Aperitivo Nonino, lemon juice, Fee Foam, Peychaud's swirl

Ford's Gin, Cappelletti Licor 43, acid adjusted orange juice, prosecco

Bacardi White Rum, lime superjuice, simple syrup, mint foam

Our watermelon and basil mocktail with endless possibilities

Capella on 9 Ginger Beer with your choice of Tito's Vodka, Old Forrester 4y or Corazon Tequila

Asheville, NC | 5.3%

Asheville, NC | 5.5%

Brevard, NC | 5.5%

Asheville, NC | 5.1%

Asheville, NC | 7%

Asheville, NC | 6%

Boston, MA | 5%

Asheville, NC | 6.7%

Swannanoa, NC | 5.9%

USA | 4.2%

USA | 4.2%

Mexico | 4.4%

Belgium | 5.2%

Netherlands | 5%

Netherlands | 0%

USA | 5%

14 | 16 | 48

14 | 16 | 60

16 | 18 | 62

14 | 16 | 60

13 | 15 | 58

14 | 16 | 60

14 | 16 | 60

Bottle

Bottle

14 | 16 | 60

13 | 15 | 58

13 | 15 |58

12 | 14 | 54

14 | 16 | 60

16 | 18 | 60

14 | 16 | 48

Bottle

Bottle

Spain

Spain

Spain

Portugal

10 | 45

11 | 48

11 | 48

Bottle

Bottle

Rotating house made bread pudding made with imported French croissants

Vanilla olive oil pound cake with fresh berries and sweet creme

Avocado spread, goat cheese, roasted tomatoes, local micro greens

Chorizo or tempeh, goat cheese, sauteed onions, peppers, arugula, piquillo aioli, grilled sourdough toast

Choice of 3: ham, bacon, tomatoes, arugula, onions, peppers, cheese

Two eggs cooked to order, sourdough toast, and a choice of smoked bacon or pork sausage, fruit or home fries

True Story prosciutto, Manchego cheese, arugula, in scrambled eggs on top of grilled sourdough toast, with roasted garlic aioli

Jumbo lump crab cakes, poached egg, piquillo pepper hollandiase sauce

Scrambled eggs, chorizo, smashed avocado, local micro cilantro, chipotle salsa, corn tortilla, queso fresco

Sourdough, nutella spread, berry compote, powdered sugar, maple syrup

Braised Short Rib, Summer Hash, Au Jus, 2 Eggs Cooked to Order

A European inspired breakfast including cured meats, fine cheeses, fresh fruits, yogurts, homemade frittatas, imported pastries and more. Choose from 2 eggs cooked to order or our a la care side options. Enjoy complimentary Starbucks brewed coffees, juices and Tazo brand teas.

Cava & Orange Juice

Coffee & Bailey's

Espresso & Water

Espresso & Sweetened Condensed Milk

Roasted artichoke hearts, marinated cherry tomatoes, shaved Parmesan, toasted bread, sherry Caesar dressing

Spinach & Arugula, Sliced Oranges, Pickled Radish, Mustard Champagne Vinaigrette, Candied Walnuts, Crumbled Goast CHeese

Spanish olives, 3 cheese blend, warm naan

Guacamole egg yolk, salsa puree, prosciutto dust, smoked paprika

Fried fingerling potatoes, garlic & herb aioli, herbs

A rotating selection of imported meats and cheeses, onion-balsamic ham, Lusty Monk mustard, cornichons, marinated olives

Chef selected local and imported cheeses with accompaniments

Avocado puree, pico de gallo, fresh mango, tortilla chips, marinated shrimp

Smoked Atlantic Salmon, Cornichons, Pickled Onions, Crostini, Vermouth Capers, Lusty Monk Mustard

Basil pesto, mozzarella, garlic-marinated tomatoes, balsamic reduction on toasted naan bread

Garlic-parmesan, piquillo peppers, lemon zest

Kumquat, soy-sriracha sauce, herb salad, pickled red onions, shaved radish, shishito peppers

Creamy garlic dressing, parmesan cheese, onion-balsamic jam

Buffalo chimichurri, cilantro, house made ranch

Feta Cheese Spread, Sauteed Spinach, Fresh Herbs, Garlic Oil

Jumbo lump crabmeat, piquillo remoulade, roasted garlic aioli, charred asparagus

Asparagus-leek puree, fried garlic, pickled maitake mushroom

Black-eyed pea succotash, bacon jam, cotija

Braised short rib, spring peas, wild mushroom, Asiago-Parmesan

12oz ribeye, house-made steak sauce, summer hash

Summer hash, mustard veloute, blueberry bourbon BBQ sauce

8oz chuck brisket & short rib patty, piquillo mayo, kosher dill pickles, cotswold chive-cheddar, bibb lettuce, patatas bravas

Hendrick's gin, Fever Tree Mediterranean tonic, star anise, lemon, cucumber

Bombay Sapphire, house crafted tonic syrup, club soda, lime, orange swath

Old Fashioned or Manhattan made with Old Forrester 4y

Corazon reposado, blackberry s=cayenne shrub, fee foam, blackberry

Banana-infused sweet vermouth and campari, malibu pineapple rum, dehydrated pineapple

Lillet blanc, cocchi rosa, soda water, mistinguett cava rose, hibiscus tea, orchid

Four roses yellow label, peach schnapps, hot honey, lemon juice, peach puree, cinnamon sugar

Corzaon blanco, cachaca, coconut cream, lime juice, curacao, hibiscus tea, orchid

Rain cucumber vodka, lime juice, lavender syrup, cucumber, fee foam

Ketel one, pisco, St. Elder, lychee puree, lemon juice, dehydrated lemon

Dragonfruit-infused ford's gin, chinola passion fruit liqueur, lemon juice, simple syrup

Another Hendrick's, thatcher's blood orange, mocha syrup,, orange juice

Capella on 9 Ginger Beer with your choice of Tito's Vodka, Old Forrester 4y or Corazon Tequila

Hibiscus, Honey, Orange

Pinot Grigio, E&J VSOP, peach, schnapps, lemon juice, simple syrup, strawberry concentrate, mistinguett cava rose, dehydrated lemon

Asheville, NC | 5.3%

Asheville, NC | 5.5%

Brevard, NC | 5.5%

Asheville, NC | 5.1%

Asheville, NC | 7%

Asheville, NC | 6%

Boston, MA | 5%

Asheville, NC | 6.7%

Swannanoa, NC | 5.9%

USA | 4.2%

USA | 4.2%

Mexico | 4.4%

Belgium | 5.2%

Netherlands | 5%

Netherlands | 0%

Mexico 5%

85 | bottle

80 | bottle

70 | bottle

14 | 16 |55

18 | 20 | 65

16 | 18 | 62

14 | 16 | 55

13 | 15 | 52

13 | 15 | 52

14 | 16 | 55

140 | bottle

120 | bottle

120 | bottle

90 | bottle

140 | bottle

13 | 15 | 52

14 | 16 | 55

14 | 16 | 58

15 | 17 | 62

14 | 16 | 55

16 | 18 | 62

120 | bottle

90 | botttle

Spain

Spain

Spain

Portugal

11 | 48

11 | 48

Bottle

Bottle