나카토・재패니즈・레스토랑

steamed savory custard with mushrooms, ginko nut, chicken, scallop, shrimp, and spinach

chicken skewers (2) with teriyaki sauce or sea salt

choices of deep fried or pan fried pork dumplings

known as the "foie gras of the sea" steamed monkfish liver chilled and served with ponzu vinaigrette

seared tuna dressed with ponzu vinaigrette

fried or steamed shrimp dumplings

boiled soy beans in a pod dashed with sea salt

minced tuna mixed with spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro greens and jalapeno

thinly sliced striped saurel dressed with house made white soy sauce

cubed tuna with chives, fried onion, avocado, soy sauce, sesame oil topped with mango, wasabi tobiko and micro greens

sauteed with spinach in light soy sauce and butter

miso glazed eggplant

fried tofu served with "dashi" broth

thinly sliced amberjack dressed with Japanese olive dressing

thinly sliced yellowtail dressed with house made ponzu sauce

With sesame oil dressing.

Boiled spinach chilled with creamy sesame dressing.

Served with vinaigrette and sesame.

The sushi chef will create a customized dish with the day's best and freshest ingredients

Mixed greens, cherry tomato, bell pepper, edamame, and onion served with signature Nakato ginger dressing

Mixed greens served with assorted sashimi and avocado

served with vinaigrette and sesame

crispy salmon skin over mixed greens served with signature Nakato ginger dressing

with sesame oil dressing

buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs

Mixed greens topped with soft tofu and served with sesame dressing

Seafood medley in miso soup with "wakame" seaweed, tofu, and scallions

Miso soup with "wakame" seaweed, tofu, and scallions

Clear chicken broth soup with scallions and mushrooms

with tofu, scallions, and wakame seaweed

with seasonal seafood

battered with crispy "panko" breading and deep fried served with Japanese style Worcestershire sauce and house made tartar sauce

lightly battered and fried shrimp with assorted vegetables served with "dashi" based tempura sauce

lightly battered and fried soft-shell crab with "dashi" based tempura sauce

Japanese style fried chicken cutlets

lightly battered and fried cuttlefish with "dashi" based tempura sauce

lightly battered and fried vegetables with "dashi" based tempura sauce

lightly battered and fried full lobster tail with "dashi" based tempura sauce

white fish, shrimp, scallop, calamari, crab, and mixed vegetables

Inside: cream cheese, crabstick, masago caviar, and avocado Outside: smoked salmon

Inside: yellowtail, scallion, avocado. Outside: salmon, spicy tuna, micro greens, tempura flakes

Inside: tempura flakes with masago caviar and aioli. Outside: shrimp

Inside: amaebi shrimp tempura and avocado. Outside: eel, avocado, dressed with spicy aioli and eel sauce

Inside: eel and cucumber with eel sauce. Outside: sesame seeds

Inside: shrimp, crabstick, dried gourd, cucumber, omelet, eel, and pickled burdock

Inside: yellowtail and salmon. Outside: spicy tuna, avocado, topped with spicy aioli, eel sauce, sesame seeds, kaiware sprouts

Inside: spicy tuna, scallions, tempura flakes. Outside: avocado, spicy aioli, eel sauce, tempura flakes

Inside: shrimp tempura and avocado. Outside: shrimp with spicy aioli and sesame seeds

Inside: tuna, masago caviar, sesame oil, siracha, and cucumber. Outside: spicy tempura flakes, topped with wasabi cucumber sauce

Inside: lobster tempura, Shiso mint, Japanese aioli. Outside: spicy snow crab and masago caviar

Inside: yellowtail and scallion

Inside: eel and avocado. Outside: eel sauce and masago caviar

Inside: yellowtail and scallion

Inside: crispy salmon skin, spicy micro greens, and cucumber. Outside: sesame seeds

Inside: seafood medley mixed with Japanese aioli and avocado. Outside: sesame seeds

Inside: shrimp tempura, Japanese aioli, and Shiso mint. Outside: Sesame Seeds

Inside: shrimp tempura, crabstick, cucumber, and avocado. Outside: masago caviar

Inside: crabstick, avocado, and cucumber. Outside: yellowtail, salmon, tuna, and avocado

Inside: tuna, yellowtail, salmon, Shiso mint, kaiware micro greens, wasabi tobiko, and avocado. Outside: wrapped with cucumber served with balsamic vinaigrette and sweet miso

Inside: minced salmon and scallion with spicy aioli. Outside: sesame seeds

Inside: minced tuna and scallion, with spicy aioli. Outside: sesame seeds

Inside: soft-shell crab tempura, crabstick, avocado, and cucumber. Outside: masago caviar

Inside: crabmeat, asparagus, and Japaneses aioli. Outside: seared salmon with olive dressing, eel sauce, and chilli strings

Inside: seafood mixed with Japanese aioli, tempura flakes and avocado. Outside: smoked salmon and lemon slices

Inside: spicy tuna, cream cheese, asparagus, smoked salmon, breaded and deep fried with spicy aioli sauce

Inside: Asparagus

Inside: Avocado

Inside: cucumber, avocado, and crabstick Outside: masago caviar

Inside: dried gourd

Inside: cucumber

Inside: fermented soy beans

Inside: salmon and avocado

Inside: pickled daikon radish

Inside: tuna and avocado

Inside: pickled plum and shiso mint

Inside: avocado, asparagus, and cucumber

Inside: chopped soft shell crab tempura, scallion, and masago caviar with Japanese aioli Outside: white kelp

Inside: pickled burdock

13 pieces of chef's choice assorted sashimi

15 pieces of chef's choice deluxe sashimi

Deluxe chef's choice selection of sashimi over sushi rice

A traditional sushi dish in Japan. Assorted chef's choice sashimi over sushi rice

chef's choice of Seven pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus

chef's choice of Nine pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus, California, tuna, eel, spicy tuna, spicy salmon

chef's choice of Eleven pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus, California tuna, eel, spicy tuna, spicy salmon, negihama, negitoro

chef's choice of Seven pieces of sushi and Thirteen pieces of assorted sashimi

Miso marinated grilled black cod

lean "akami" to heavily marbled "toro" tuna

make your own hand roll with our "temaki sushi" set with colorful assorted fish served with seaweed and premium salts comes with sushi rice and miso soup

(*** PLEASE ALLOW US A HOUR FOR THIS ORDER TO BE PREPARED***) 4 pcs each: Tuna "maguro" • Yellowtail "hamachi" • Salmon "sake" • Albacore white tuna • Sea Bream "madai" • Shrimp "ebi" • Eel "unagi" 1 negitoro roll (minced fatty tuna with scallion inside), 1 negihama roll (minced yellowtail with scallion inside), 1 cucumber roll , 1 avocado roll seaweed salad

(*** PLEASE ALLOW US A HOUR FOR THIS ORDER TO BE PREPARED***) 4pcs each: Fatty Tuna "toro" • Tuna "maguro" • Sea Bream "madai" • Striped Saurel "shima aji" • Yellow tail "hamachi" • Salmon "sake" • Sweet Shrimp "amaebi" • Salmon Roe "ikura" • Snow crab • Eel "unagi" 2 negitoro roll (minced fatty tuna with scallion inside), 1 rainbow roll (crabstick, cucumber, avocado, topped with tuna, yellowtail, salmon, and avocado) seaweed salad miso soup

2 Torched Toro (Marbled Tuna) and Toro, Uni (Sea Urchin), Wagyu Beef, Ikura (Salmon Roe), Torched Sake Harami (Salmon Belly) and Sake Harami, Hotate (Scallop)

chef's choice 5 point nigiri sushi picked from Japanese fish imports

popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, bonito flakes, seaweed, and red ginger

grilled squid on a skewer with a choice of prep style of lemon butter, teriyaki sauce, or sea salt

stir fry udon "teppanyaki" style with garlic butter and soy sauce with assorted seafood

4oz of Wagyu stuffed in half red pepper, served with Japanese Worcestershire sauce

Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter.

Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter with udon noodles

choice of 2 classic Japanese dishes with fried shrimp dumplings, karaage chicken cutlets served with miso soup, Japanese pickle, and steamed rice

Thinly sliced sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables cooked in house made sukiyaki sauce

A Japanese "Kobu" broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables served with house made ponzu and sesame dipping sauce

Crab legs, prawn, clam, and seasonal fish cooked in kobu-dashi, a Japanese version of Bouillabaisse

Chilean sea bass steamed and grilled in kobu seaweed broth

miso marinated grilled black cod

grilled yellowtail collar

grilled smoked salmon collar

Cooked tableside on "ishiyaki" hot stone

thick flour noodles in a soup with shrimp tempura

thick flour noodles in a soup, with vegetables, egg, and shrimp tempura

Choice of buckwheat or green tea noodles served hot or cold. Add two shrimp tempura or grated yam

Server of hot or cold. Add two shrimp tempura or grated yam

Petit Filet Mignon, Yakitori Skewers and California Roll.

Graham Cracker crust with White Chocolate Chantilly

Dark Chocolate Mousse with Crème Brulee and Hazelnut Cookie Chocolate Genoise

Classic Crème Brulee with a Japanese "Sencha" Green Tea

Green Tea rice cake with red bean filling Served warm wrapped with a bamboo leaf

steamed savory custard with mushrooms, ginko nut, chicken, scallop, shrimp, and spinach

chicken skewers (2) with teriyaki sauce or sea salt

choices of deep fried or pan fried pork dumplings

known as the "foie gras of the sea" steamed monkfish liver chilled and served with ponzu vinaigrette

seared tuna dressed with ponzu vinaigrette

fried or steamed shrimp dumplings

boiled soy beans in a pod dashed with sea salt

minced tuna mixed with spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro greens and jalapeno

thinly sliced striped saurel dressed with house made white soy sauce

cubed tuna with chives, fried onion, avocado, soy sauce, sesame oil topped with mango, wasabi tobiko and micro greens

sauteed with spinach in light soy sauce and butter

miso glazed eggplant

fried tofu served with "dashi" broth

thinly sliced amberjack dressed with Japanese olive dressing

thinly sliced yellowtail dressed with house made ponzu sauce

With sesame oil dressing.

Boiled spinach chilled with creamy sesame dressing.

Served with vinaigrette and sesame.

The sushi chef will create a customized dish with the day's best and freshest ingredients

Mixed greens, cherry tomato, bell pepper, edamame, and onion served with signature Nakato ginger dressing

Mixed greens served with assorted sashimi and avocado

served with vinaigrette and sesame

crispy salmon skin over mixed greens served with signature Nakato ginger dressing

with sesame oil dressing

buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs

Mixed greens topped with soft tofu and served with sesame dressing

Seafood medley in miso soup with "wakame" seaweed, tofu, and scallions

Miso soup with "wakame" seaweed, tofu, and scallions

Clear chicken broth soup with scallions and mushrooms

with tofu, scallions, and wakame seaweed

with seasonal seafood

battered with crispy "panko" breading and deep fried served with Japanese style Worcestershire sauce and house made tartar sauce

lightly battered and fried shrimp with assorted vegetables served with "dashi" based tempura sauce

lightly battered and fried soft-shell crab with "dashi" based tempura sauce

Japanese style fried chicken cutlets

lightly battered and fried cuttlefish with "dashi" based tempura sauce

lightly battered and fried vegetables with "dashi" based tempura sauce

lightly battered and fried full lobster tail with "dashi" based tempura sauce

white fish, shrimp, scallop, calamari, crab, and mixed vegetables

Inside: cream cheese, crabstick, masago caviar, and avocado Outside: smoked salmon

Inside: yellowtail, scallion, avocado. Outside: salmon, spicy tuna, micro greens, tempura flakes

Inside: tempura flakes with masago caviar and aioli. Outside: shrimp

Inside: amaebi shrimp tempura and avocado. Outside: eel, avocado, dressed with spicy aioli and eel sauce

Inside: eel and cucumber with eel sauce. Outside: sesame seeds

Inside: shrimp, crabstick, dried gourd, cucumber, omelet, eel, and pickled burdock

Inside: yellowtail and salmon. Outside: spicy tuna, avocado, topped with spicy aioli, eel sauce, sesame seeds, kaiware sprouts

Inside: spicy tuna, scallions, tempura flakes. Outside: avocado, spicy aioli, eel sauce, tempura flakes

Inside: shrimp tempura and avocado. Outside: shrimp with spicy aioli and sesame seeds

Inside: tuna, masago caviar, sesame oil, siracha, and cucumber. Outside: spicy tempura flakes, topped with wasabi cucumber sauce

Inside: lobster tempura, Shiso mint, Japanese aioli. Outside: spicy snow crab and masago caviar

Inside: yellowtail and scallion

Inside: eel and avocado. Outside: eel sauce and masago caviar

Inside: yellowtail and scallion

Inside: crispy salmon skin, spicy micro greens, and cucumber. Outside: sesame seeds

Inside: seafood medley mixed with Japanese aioli and avocado. Outside: sesame seeds

Inside: shrimp tempura, Japanese aioli, and Shiso mint. Outside: Sesame Seeds

Inside: shrimp tempura, crabstick, cucumber, and avocado. Outside: masago caviar

Inside: crabstick, avocado, and cucumber. Outside: yellowtail, salmon, tuna, and avocado

Inside: tuna, yellowtail, salmon, Shiso mint, kaiware micro greens, wasabi tobiko, and avocado. Outside: wrapped with cucumber served with balsamic vinaigrette and sweet miso

Inside: minced salmon and scallion with spicy aioli. Outside: sesame seeds

Inside: minced tuna and scallion, with spicy aioli. Outside: sesame seeds

Inside: soft-shell crab tempura, crabstick, avocado, and cucumber. Outside: masago caviar

Inside: crabmeat, asparagus, and Japaneses aioli. Outside: seared salmon with olive dressing, eel sauce, and chilli strings

Inside: seafood mixed with Japanese aioli, tempura flakes and avocado. Outside: smoked salmon and lemon slices

Inside: spicy tuna, cream cheese, asparagus, smoked salmon, breaded and deep fried with spicy aioli sauce

Inside: Asparagus

Inside: Avocado

Inside: cucumber, avocado, and crabstick Outside: masago caviar

Inside: dried gourd

Inside: cucumber

Inside: fermented soy beans

Inside: salmon and avocado

Inside: pickled daikon radish

Inside: tuna and avocado

Inside: pickled plum and shiso mint

Inside: avocado, asparagus, and cucumber

Inside: chopped soft shell crab tempura, scallion, and masago caviar with Japanese aioli Outside: white kelp

Inside: pickled burdock

13 pieces of chef's choice assorted sashimi

15 pieces of chef's choice deluxe sashimi

Deluxe chef's choice selection of sashimi over sushi rice

A traditional sushi dish in Japan. Assorted chef's choice sashimi over sushi rice

chef's choice of Seven pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus

chef's choice of Nine pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus, California, tuna, eel, spicy tuna, spicy salmon

chef's choice of Eleven pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus, California tuna, eel, spicy tuna, spicy salmon, negihama, negitoro

chef's choice of Seven pieces of sushi and Thirteen pieces of assorted sashimi

Miso marinated grilled black cod

lean "akami" to heavily marbled "toro" tuna

make your own hand roll with our "temaki sushi" set with colorful assorted fish served with seaweed and premium salts comes with sushi rice and miso soup

(*** PLEASE ALLOW US A HOUR FOR THIS ORDER TO BE PREPARED***) 4 pcs each: Tuna "maguro" • Yellowtail "hamachi" • Salmon "sake" • Albacore white tuna • Sea Bream "madai" • Shrimp "ebi" • Eel "unagi" 1 negitoro roll (minced fatty tuna with scallion inside), 1 negihama roll (minced yellowtail with scallion inside), 1 cucumber roll , 1 avocado roll seaweed salad

(*** PLEASE ALLOW US A HOUR FOR THIS ORDER TO BE PREPARED***) 4pcs each: Fatty Tuna "toro" • Tuna "maguro" • Sea Bream "madai" • Striped Saurel "shima aji" • Yellow tail "hamachi" • Salmon "sake" • Sweet Shrimp "amaebi" • Salmon Roe "ikura" • Snow crab • Eel "unagi" 2 negitoro roll (minced fatty tuna with scallion inside), 1 rainbow roll (crabstick, cucumber, avocado, topped with tuna, yellowtail, salmon, and avocado) seaweed salad miso soup

2 Torched Toro (Marbled Tuna) and Toro, Uni (Sea Urchin), Wagyu Beef, Ikura (Salmon Roe), Torched Sake Harami (Salmon Belly) and Sake Harami, Hotate (Scallop)

chef's choice 5 point nigiri sushi picked from Japanese fish imports

popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, bonito flakes, seaweed, and red ginger

grilled squid on a skewer with a choice of prep style of lemon butter, teriyaki sauce, or sea salt

stir fry udon "teppanyaki" style with garlic butter and soy sauce with assorted seafood

4oz of Wagyu stuffed in half red pepper, served with Japanese Worcestershire sauce

Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter.

Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter with udon noodles

choice of 2 classic Japanese dishes with fried shrimp dumplings, karaage chicken cutlets served with miso soup, Japanese pickle, and steamed rice

Thinly sliced sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables cooked in house made sukiyaki sauce

A Japanese "Kobu" broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables served with house made ponzu and sesame dipping sauce

Crab legs, prawn, clam, and seasonal fish cooked in kobu-dashi, a Japanese version of Bouillabaisse

Chilean sea bass steamed and grilled in kobu seaweed broth

miso marinated grilled black cod

grilled yellowtail collar

grilled smoked salmon collar

Cooked tableside on "ishiyaki" hot stone

thick flour noodles in a soup with shrimp tempura

thick flour noodles in a soup, with vegetables, egg, and shrimp tempura

Choice of buckwheat or green tea noodles served hot or cold. Add two shrimp tempura or grated yam

Server of hot or cold. Add two shrimp tempura or grated yam

Petit Filet Mignon, Yakitori Skewers and California Roll.

Graham Cracker crust with White Chocolate Chantilly

Dark Chocolate Mousse with Crème Brulee and Hazelnut Cookie Chocolate Genoise

Classic Crème Brulee with a Japanese "Sencha" Green Tea

Green Tea rice cake with red bean filling Served warm wrapped with a bamboo leaf