Smoked Barbecue with Cajun Influences
Satchmo's BBQ offers hearty smoked meats with a Southern and Cajun accent in a modest, laid-back setting. Diners highlight tender pork ribs, flavorful pulled pork and brisket, and popular Sunday burnt ends. Dishes like jambalaya, blackened catfish, and red beans and rice showcase bold, well-balanced seasoning. Attentive service and house sides such as distinctive coleslaw complete the experience.